100%

Scanned image of the page. Keyboard directions: use + to zoom in, - to zoom out, arrow keys to pan inside the viewer.

Page Options

Share

Something wrong?

Something wrong with this page? Report problem.

Rights / Permissions

The University of Michigan Library provides access to these materials for educational and research purposes. These materials may be under copyright. If you decide to use any of these materials, you are responsible for making your own legal assessment and securing any necessary permission. If you have questions about the collection, please contact the Bentley Historical Library at bentley.ref@umich.edu

January 01, 1999 - Image 81

Resource type:
Text
Publication:
The Detroit Jewish News, 1999-01-01

Disclaimer: Computer generated plain text may have errors. Read more about this.

WHEKE GOOD MENDS
GET SERVED GOOD FOOD.

I
I

E

gz-de

S omeone in the kitchen thinking.

Trying new tbing o cbarg villa N.Y.
strip steak on a beb of carameliza
on iono anb roaotea peppere,
fredb.
(They mean it.) Salmon with
corn ealoar H 0 U KD ETKO IT

-

A

ROYAL OAK

Chick N Ribs, 118 S.Woodward, Royal
Oak, (248) 544-1 211. Much has been said
about this dine in and carry-out restaurant
whose specialties of broasted or barbecue
chicken and barbecue ribs have received
much attention, but as regular customers
say, the proof is in the tasting. It's open seven
days, Sun.-Thurs. I I -10, Fri. & Sat. II-11.

-

malt place io making a name
for itoelf" DANNY RASKIN

-

We nerve a goon roaotea Prime Rif)
every Friban Saturday night &

fresh Salmon aft through the week.

10 5 0 Bernstein

Roabl Walla Lake, NI;
Cal( for redervationd 248-669-2122

Open for Luna) & Dinner

SOUTHFIELD

Empire Szechuan Garden, 29875 North-
western Hwy.,Applegate Square, Southfield,
(248) 353-7890. Consistency has become a
fine point for this Oriental restaurant serv-
ing Szechuan, Hunan and Chinese dishes. It
has become a popular place to dine at both
lunch and dinner times and is open seven-
days-a-week, with everything on the menu
available also for carry-out.The clean atmos-
phere and efficient service are pluses to go
along with the food.

Excalibur, 28875 Franklin Road, Southfield,
(248) 358-3355.This is one of Metropolitan
Detroit's more popular dining and dancing
spots, with live entertainment Tuesday
through Saturday and a menu that ranges
fr om regional to continental. Currently
appearing is the Billy Rose Quartet,Tuesday
through Thursdays, and The Warren Corn-
mission, with Suzie Marsh, Friday and Satur-
day evenings. Its banquet and convention
center behind the restaurant seats up to
400 people.

Gateway Deli, 21745 W 11 Mile, Harvard
Row, Southfield, (248) 352-4940.Try the
veal marsala or veal parmesan at this popu-
lar delicatessen-restaurant whose gourmet
dishes are brought from owner Peter Ber-
shaj's former Larco's days.They are com-
bined with familiar traditional homemade
Jewish dishes. Breakfast, lunch, dinner, party
trays and outside catering are Gateway
Deli standouts.

Star Deli, 24555 W. 12 Mile Rd., South-
field, (248) 352-7377. It has been acclaimed
as one of America's finest carry-out only

Opens December 3rd

CALL NOW! (248)745-8688

o rigi

One of Metropolitan Detroit's Most Beautiful & Exciting Restaurants

I
I
I

ORCHARD LAKE

The Sheik, 4189 Orchard Lake Road,
Orchard Lake, (248) 865-0000.The famous
Mideastern and Lebanese recipes of Esther
Michaels, whose Sheik restaurant was a
downtown Detroit standby for many years,
are featured along with small pita breads
served hot directly from an open hearth.
Esther's many Mideastern and Lebanese
favorites have not been forgotten, and pre-
sent an interesting array of popular dining
attractions.

Fine Catering
For All Occasions

ork &
Chicago!

I
I
I

Fine Dining • Dancing
Entertainment
Tuesday Through Saturday

The

I
I
I

Wonderfully Prepared
Catering to Your Home,
Office or at Our Restaurant

Now Appearing

BILLY ROSE

WARREN COMMISSION

featuring: SUZIE MARSH
Fridays and Saturdays

QUARTET

Tuesdays Thru Thursdays

28875 Franklin Rd. at Northwestern & 12 Mile Southfield, MI • (248) 358-3355

CATERING

WE CAN DO
SOMETHING
FABULOUS
FOR THAT
SPECIAL
EVENT
DELIVERY
SERVICE
AVAILABLE

■ •• ■ ••11

LET US TAKE

CARE OF
THE FOOD!
HOME OR
OFFICE,
ANY
OCCASIONS,
SHIVAS,
NO
NOTICE
NEEDED!

A Little Bit Of New York
Right Here In Bloomfield Hills

6646 Telegraph at Maple • Bloomfield Plaza • 248-932-0800

SHANGRI-LA

FEATURING
Authentic HONG KONG Style Cooking

Wonderful traditional favorites...
superb variety of dining specialties

Tim Sum lunch specials 11 a.m. to 3 p.m.

It's a Wedding..
It a Show...
It's Passionately
Italian!

"Devastatingly
Funny"

— New York Post

11 Years in New York,
the Hysterical Off-Broadway Event
Comes to Pontiac!

• Live fish, lobster and crab in our tanks, cooked to order
• 'Banquet 3acilities • (Business Lunches

HOURS: Monday thru Sunday 11 a.in. to 2 a.m.

0

6407 Orchard Lake Road • In The Orchard Mall

(248) 626-8585

BALI ABBRACCI - THEATRE

40 W. Pike St., Pontiac, Michigan

0

a

• ,, , e

n N

-

Pike St.

-

RSVP (248) 745-8668

BOX OFFICE: 8 W. Lawrence St. Pontiac
and at all
Outlets
Online at www.cybernine.com/tonyntina

American Heart
Association-

THE GALLERY RESTAURANT

Enjoy gracious dining amid a beautiful
atmosphere of casual elegance

BREAKFAST LUNCH DINNER

OPEN 7 DAYS: MON.- SAT. 7 a.m.- 9:30 p.m. SUN. 8 a.m.- 9 p.m.
West Bloomfield Plaza • 6638 Telegraph Road and Maple • 248-851-0313

Fighnng Heart °meas.,

end Stroke

1 /1

1999

Detroit Jewish News

81

Back to Top

© 2025 Regents of the University of Michigan