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1 package (tube) crescent rolls
(from the refrigerated section of
the grocery)
1/4 cup raisins or dried cranberries
1 t cinnamon
2 T granulated sugar
\
.tea. &4,
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Preheat oven to 370° F. Combine the
butter, brown sugar and syrup in a
microwave-safe bowl and cook on
high in the microwave oven for 1
minute. Stir to combine. Heat again
for 1 minute more and stir. Set aside
while you spray a mini-muffin pan
with non-stick cooking spray. Spoon
a couple of teaspoonfuls of the mix-
ture among the 12 mini-muffin cups,
reserving unused syrup mixture.
Divide the nuts among the muffin
tins. Set aside.
Unroll the crescents on a floured
surface, being careful not to tear the
dough apart on the perforated seams.
Press the perforated seams together to
form a seamless rectangle. Brush the
dough rectangle with 1-2 tablespoons
of the reserved syrup mixture. Sprin-
kle the raisins, cinnamon and sugar
over the dough.
Beginning with the edge closest to
you, carefully roll the dough into a
log.
Stretch the log slightly by placing
one end in each hand and pulling in
opposite directions. Cut the dough
log into 12 even slices. Place each
slice, cut side down, in each of the
syrup- and nut-lined muffin cups,
pressing gently to fit the bottom half
of the slices into the cups. The above
can be done up to ovo days before
baking.
Place the muffin tin on a clean
cookie sheet and bake for 15-20 min-
utes, until the schnecken are puffy
and golden. Remove from oven and
let cool for 3 minutes. Carefully
remove the schnecken from the pan.
If there are still nuts and syrup in the
muffin cups, spoon them onto the
schnecken. Makes 12 schnecken. 1
Garlic Book: Facts,
Fiction, Recipes
PHYLLIS STEINBERG
Special to The Jewish News
U110'8
Chicago Bar Grill
r
1 /2 OFF
Any Menu Item
when a 2nd menu item of equal or greater value is purchased
Not good with any other offer Exp,res December 31, 1999
Valid Anytime • Dne ON ,/
L
6745 ORCHARD LAKE RD..
erictia West
Across from 7 Am7
12/25
1998
86 Detroit Jewish News
"ro ao :fclatittit orisr././
No other vegetable has served as
many roles in the culinary and med-
ical histories of so many cultures as
garlic.
Fresh cloves of garlic, garlic
teas, syrups, tinctures, powders.
tablets and pills have been used for
everything from an aphrodisiac to a
treatment for colds, pinworms and
high blood pressure.
The Great Garlic Book, published
by Chester Aaron, has a treasury of
garlic recipes as well as interesting
facts and fiction about this interest-
ing vegetable.
GARLIC PESTO
8 cloves garlic, minced
1 bunch fresh parsley, rinsed
4 ounces pine nuts
Dash of extra virgin olive oil
8 ounces cream cheese, at room
temperature
1 bunch fresh basil, stems removed
Put garlic, parsley, pine nuts, olive
oil, cream cheese and basil in a
blender or food processor and blend
to a creamy consistency. This pesto
can be stored, covered, in the refrig-
erator for 1 week. Makes 2 cups.
CARAMELIZED GARLIC
VEGETABLE LASAGNA
2 pounds lasagna pasta, blanched
1 c. olive oil
1-3 heads garlic, cloves peeled
1 t. granulated sugar
2 qts. tomato sauce
2 pounds ricotta cheese
1 1/2 pounds mozzarella cheese,
grated
1 c. freshly grated Parmesan cheese
About 1 pound seasonal
vegetables, sliced thinly and
blanched
—
Preheat the oven to 350° F. Boil
about 2 quarts water in a stockpot
and cook pasta until al dente, about
12 minutes (it will continue to cook
while in the oven). In a saucepan,
simmer oil, garlic and sugar on
medium heat until garlic
caramelizes, making it very sweet.
Mix this soft garlic into the toma-
to sauce in a bowl, keeping about 121
cloves to garnish the finished dish.
Mix ricotta, 1 pound of the grated
mozzarella, and the Parmesan
together. Layer the sauce first to coat
bottom of a large lasagna pan, then
pasta, 1 /2 of the cheese mixture, and
the vegetables. Top this with a layer
of pasta sauce, reserved mozzarella,
and finally, the caramelized garlic
cloves. Bake in the oven for 30 to
minutes, covered.
Bake, uncovered, until cheese
browns {about 10 more minutes).
Cool 10 minutes. Serve, garnished
with reserved garlic cloves. Makes 6-
8 servings.