MOTOR COACH TOURS
AIR AND CRUISE TRAVEL

1998

"RAGTIME" Chicago - Dec. 4-6
$345
2 Shows, 2 Breakfasts and Dinners and Tour
Last Chance! Tickets only available!

NEW YEARS EVE - Niagara Falls
Dec. 30 - Jan. 1. Two dinners, Casino
Niagara, gambling„ gala N.Y. festivities

water. Add the shredded cabbage and
carrots and toss to mix. Serves 6.
Nutrients per serving:
calories - 66
protein - 1 g car-
bohydrates - 9g
fat - 3g
cholesterol - 6mg
sodium - 69mg

INDIAN-STYLE COUSCOUS
(MEAT)

2 1/4 cups chicken broth
2 tablespoons oil
1 (10-ounce) package couscous
1 tablespoon curry powder
2 tablespoons brown sugar
1/2 cup chopped dates
1/2 cup chopped fresh cilantro or
parsley
fresh ground pepper to taste
In a medium saucepan, bring the
chicken broth to a boil over high
heat. Remove from heat. Stir in the
oil, couscous, curry powder and
brown sugar and cover tightly. Let
stand for 5 minutes. Do not peek.
Uncover. Stir in dates and cilantro
or parsley. Season to taste with pep-
per. Serves 4-6.
Nutrients per serving:
calories - 290 protein - 8g
carbohydrates - 52g
fat - 5g
cholesterol - 0mg
sodium - 298mg

$339
NEW YEARS - Chicago - Dec. 30-Jan. 1
"Crazy For You" gala dinner/show &
festivities N.Y.; dinner buffet and
gambling,in Aurora, breakfast, more!
$319
"MASQUERADE MURDER MYSTERY"
"AFTER WORK WEEKEND"
Feb. 12-14
$289
"THE KING & I" Flint - Lunch
Feb. 13
$81
LAS VEGAS Dec. 30, 1998-Jan. 4 1999
Air only - via N.W. non-stop fits.
$250 r.t.
WINTER BREAK - PREMIER-"SEA BREEZE"
7 nts. Panama Canal Cruise 2/28-3/7 '99
fr. $779 (inside); fr. $859 (outside)
Cruise only - inc. pt . chgs.
Cruise restrictions apply. Based on Avail. &
May Be Withdrawn At Any Time.

HOLIDAY OPEN HOUSE DECEMBER 5111# 6TH

ABC

H4:14LtY DAvi
4405-,
1 1GtiLANci
RD,

ON

-1

I 7t-t'

ALL PRICES P.P. DBL. OCC. CALL FOR ADD. TRIPS & DETAILS

BERKLEY TOURS AND TRAVEL

(248) 559-8620 • (800) 875-8687

HER...

G I V

HARLEY-DAVIDSON'

unique
shoes
bags
jewelry
gifts

EATHER

FOR YOUR SHOPPING CONVENIENCE

WE'VE EXTENDED OUR HOURS.
STARTING NOVEMBER 22,
WERE OPEN ON SUNDAYS.

BULGUR PILAF (PARVE)

1 cup bulgur wheat

3/4 cup thinly sliced scallions

2 tomatoes, cut in thin wedges
1 cup chopped roasted yellow or
red bell peppers
1/4 cup raisins
2 tablespoons olive oil
2 teaspoons cumin or to taste
salt and pepper
Measure the bulgur into a large
heatproof bowl. Cover with boiling
water to come about 1-inch above
the bulgur. Let stand 15 minutes or
until most of the water is absorbed
and bulgur is softened but still
chewy'. Drain well. Stir in scallions,
tomatoes, peppers, raisins, olive oil
and cumin. Season to taste with salt
and pepper. Serve hot with sliced
brisket or roast beef. Serves 4-6.
Nutrients per serving:
calories - 153
protein - 4g
carbohydrates - Gg
at - 5g
cholesterol - 0mg
sodium - 60mg

YOU'LL FIND PLENTY IN STORE! PARTIES,
PROMOTIONS, EVENTS AND MORE. STOP BY FOR
OUR DECEMBER CALENDAR OF FESTIVITIES.

AL HARRIS

N0.1
IN BUICK SALES!

EXCEEDING CUSTOMER'S
EXPECTATIONS!

Remember...

CHANUKAH STARTS DECEMBER 13TH.

Monday through Friday from 10 a.m. to 7 p.m.
Thursday from 10 a.m. to 8:45 p.m.
Saturday from 10 a.m. to 5:45 p.m. er Sunday from 12 noon to 5 p.m.

STIR-FRIED BRUSSELS
SPROUTS (PARVE)

3 tablespoons sesame oil
1 red onion, thinly sliced
2 (10-ounce) packages frozen

TaMBROFF

28585 Telegraph Road

353-1300

Call The Sales Department (248) 354-7123 Ext. 209

Advertise in our
new Entertainment
Section!

11/2 7

1998

Detroit Jewish News

141