/Food

QUICK

and touch the lives of thousands
in the Detroit metropolitan area

101 aizi if

Sponsored by the

Jewish Federation of

In a saucepan, heat oil over high
heat. Add the mushrooms and saute
3 minutes until edges are brown.
Reduce heat to medium. Stir in
flour and cook for 1 minute. Add
the chicken bouillon, onions, cur-
rant jelly, lemon pepper seasoning,
and sage. Bring to simmer, stirring
constantly. Cook 2 minutes to
thicken slightly. Serve with barbe-
cued chicken. Makes about 1 1/2
cups.
Nutrients per serving (1/4
cup/serving):
calories - 44 protein - lg car-
bohydrates - 4g
fat - 3g cholesterol - 0mg
sodium - 106mg

11.1 :LI /4. I MI :1. 1

Meet at the Max M. Fisher Federation Building

Metropolitan Detroit

• Business and
Professional Women

6735Telegraph Road, Bloomfield Hills

• Community Outreach
and Education Dept.

Well

start with breakfast and briefing, then carpool to volunteer sites

*Reservations are filled first-come, first-serve

• Michigan/Israel
Connection

• Women's Campaign
and Education Dept.

fill 1111_1 0:LI

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You will receive a confirmation of your sites and check-in time in the mail.

• Young Adult Division

Visits last between 2 and 4 hours.
For information, contact Marilyn Morris at Federation, (248) 642 - 4260, ext. 255.

Please detach below and mail to Volunteer Extravaganza, PO Box 2030, Bloomfield Hills, Ml 48303-2030

...L.1•■■••••■■

YES! I'll be there toVOLUNTEER on Friday, December 25. My top choices are listed below:

Birthdate

Name

Address

City/ZIP

(eve)

Phone (day)

*Prioritize all choices (1-6) and return this form no later than Monday, December I.
Help clean up and repair homes (interior only)
Help out at a domestic violence shelter
Celebrate with residents at a home for the aged (great for kids!)
(_ No. of cars/2-3 people per car)
Meals on Wheels
Prepare and serve food for those in need (minimum age: 10)

_ Please place me where my help is most needed

I will bring

I will bring

children with me. Age(s)

adults with me.

Name

Phone

Name

Phone

I have special talents (musical instrument, crafts, etc.)

FEDE

T

his

is cecleration

3
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15

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Abed Jewish Campaign

College Students:

Looking for a summer internship that pays?

N s

Apply now for an eight-week summer internship and earn $1,650 through the
Jeanette & Oscar Cook Jewish Occupational Intern (JOIN) program. You'll gain
valuable on-the-job experience and work closely with professionals in the areas of
business administration, marketing and communications, research and program
planning, human services and community relations.

You must be a metropolitan Detroit, tri-county area resident and a full-time
undergraduate or graduate student ready to learn about and work in metro Detroit's
Jewish community.

11/27

Take advantage of this outstanding opportunity — JOIN students have that
competitive edge needed to land a job after graduation. Written applications are
being accepted and personal interviews will be held through January 29, 1999. For
an application and more information, call Jewish Vocational Service at
(248) 559-5000.

ROASTED CARROT AND
CELERY STICKS (PARVE)
1 (12-ounce) bag fresh carrot sticks
16 fresh celery sticks
3 tablespoons olive oil
1 teaspoon lemon pepper seasoning
garlic powder
Preheat broiler. Spray a broiler pan
with non-stick vegetable spray. Cut
five or six 1/2-inch slits in the plastic
bag containing the carrots.
Microwave at high for 3 minutes.
Spread carrot and celery sticks on the
prepared pan. Brush with olive oil,
sprinkle with lemon pepper seasoning
and garlic powder. Broil 6 inches
from heat until edges are browned, 6-
8 minutes. Serves 6.
Nutrients per serving:
car-
protein - Og
calories - 86
bohydrates - 6g
cholesterol - 0mg
fat - 7g
sodium - 45mg

PICKLED BROCCOLI AND
CAULIFLOWER (PARVE)
1/4 cup vinaigrette dressing
3 tablespoons cider vinegar
2 tablespoons chopped chives
1 (16-ounce) bag fresh broccoli
and cauliflower florets
fresh ground pepper
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