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November 13, 1998 - Image 116

Resource type:
Text
Publication:
The Detroit Jewish News, 1998-11-13

Disclaimer: Computer generated plain text may have errors. Read more about this.

Dining Guide

it otutiablAyt,

(A weekly advertising feature)

EXPRESS°

Hakata, 32443 Northwestern Hwy.,

Farmington Hills, (248) 737-7220. The

ring of authenticity is always present

when enjoying an interesting experience

Your guests will feel pampered in our spacious, new guest rooms
complete with lush terry robes and slippers, triple-sheeted beds,
nightly turn-down service and gourmet breakfast buffet — all in
our fabulous downtown Birmingham location!

Weekend Specials Available
Reservations: 248/646-7300

olvp c tie



L

Excludes Holidays

rium into one of the fewest of its kind

in the nation, winning awards and

Healthy Diet
Dishes
Available

29875 NORTHWESTERN HWY.

Book of World Records.Video games,

pinball machines, antique games, unique

posters, etc., include an old-time photo

booth. It is also a highly successful party

favorite and has 24 seats for lunch and

snacks.

Vineyard's Cafe & Catering, 32418

popular cafe include traditional Jewish

At Inkster • Applegate Square •

353-7890

Former Location: 5815 Dixie Highway • Waterford

1 /2 OFF

Any Menu Item

L

6745 ORCHARD LAKE RD.

Across from Americana West

(248) 737-7242

ENS

(1/2 Orders Available)

!".

souviAm

Greek Specialties

directly from an open hearth. Esther's

many Mideastern and Lebanese favorites

have not been forgotten, and present an

interesting array of popular dining

attractions.

ROYAL OAK

Chick N Ribs, 118 S. Woodward,

-

-

Royal Oak, (248) 544-121 I. Much has

been said about this dine in and carry-

out restaurant whose specialties of

broasted or bar-b-q chicken and bar-b-

q ribs have received much attention,

but as regular customers say, the proof

is in the tasting. It's open seven days,

Sun.-Thurs. I I -1 0, Fri. & Sat. I I - I I.

SOUTHFIELD

Northwestern Hwy., Applegate Square,

food is in cases for customers to see.
Homemade sandwiches, salads and other

Southfield, (248) 353-7890. Consistency

good things to eat, including Vineyards'

tal restaurant serving Szechuan, Hunan

Famous rollups are enjoyed at booths

and Chinese dishes. It has become a

and tables.They are also available for

popular place to dine at both lunch and

has become a fine point for this Orien-

carry-out. It is a seven-day-a-week

dinner times and is open seven-days-a-

operation.

week, with everything on the menu

available also for carry-out.The clean

atmosphere and efficient service are

LATHRUP

elegant atmosphere, where all areas are

GREAT MEW
GREAT FOOD!
GREAT LOW PRICES:

along with small pita breads served hot

Empire Szechuan Garden, 29875

Landing, Lathrup, (248) 559-9099.An

/

restaurant was a downtown Detroit

standby for many years, are featured

own separate kitchen. All her homemade

LaFendi, 27060 Evergreen, Lathrup

Vot

recipes of Esther Michaels, whose Sheik

dishes prepared by Shirlee Bloom in her

when a 2nd menu item of equal or greater value is purchased

Not good with Ony other offer. Expires November 30. 1998
Valid Anytime •• Dine in Only

Orchard Lake, (248) 865-0000.The

famous Mideastern and Lebanese

Northwestern Hwy., Farmington Hills,

(248) 855-9463. Standouts at this

I COMPUTE CATERING SE

The Sheik, 4189 Orchard Lake Road,

(248) 626-5020. Owner Marvin Yagoda

appearing in magazines and the Guiness

BILL
DINE IN OR
CARR•111

• Expires I I30-98

Marvin's Marvelous Mechanical
Museum, 31005 Orchard Lake Road,

has vaulted this very popular fun empo-

ccia..‘44;6,0*-

0% OF

of this honorable food emporium. It is

Japanese dining.

Szechuan Hunan Cuisine
Cocktails
TOTAL DINNER1 Beer
& Wine

r

open dining room are gracious attributes

exciting dishes that come with authentic

MI= INIIM MEM MEM NMI MIMI EMI MIMI NMI NMI MIMI NM

a t

its private rooms, slippers, sushi bar and

open seven days a week, featuring all the

145 Old Woodward (Formerly South Hunter) • Birmingham, MI 48009

die

at this well-received Japanese restaurant.

The menu and ambience of Hakata, with

ORCHARD LAKE

a different decor, make up this popular

Middle Eastern restaurant. Many of the

dishes are not found in too many dining

spots of its type. Fresh squeezed fruits

and vegetables make up the raw juice

bar that people enjoy seven days a week

at all hours.

pluses to go along with the food.

Excalibur, 28875 Franklin Road, South-

field, (248) 358-3355.This is one of Met-

ropolitan Detroit's more popular dining

and dancing spots, with live entertain-

ment Tuesday through Saturday and a

menu that ranges from regional to conti-

nental. Currently appearing is the Billy

Rose Quartet,Tuesday through Thurs-

days, and The Warren Commission, with

Suzie Marsh, Friday and Saturday

evenings. Its banquet and convention

center behind the restaurant seats up to

10% Off Total Bill

This

Noy GO-URA/Mr DINING

By Former Chefs at
Giorgio's & Peter's K

Ntipt Side Onir

11/13

1998

OPEN 7 DAYS 8 p.m.-9 p.m.
6393 Farmington Road, Just N. of Maple
(Next to the Sports Club) • West Bloomfield
(248) 626-3722

116 Detroit Jewish News

Monday thru Saturday
after 3:00 p.m.
1 coupon per table

*excludes senior citizens
discounts & other coupons



Expires 12/31/98

HOMEMADE PITA BREAD

Catering of All Occasions

21738 W. 11 Mile Rd.
in Harvard Row Plaza
Southfield

(248) 356-6463

Hours: Monday-Saturday 11-8 • Closed Sundays

OAK PARK

Bread Basket Deli, 10 1/2 Mile and

Greenfield, Lincoln Shopping Center,

Oak Park, (248) 968-0022.A favorite of

many people for breakfast, lunch, dinner

and after-theater, this has the aura of a

modernistic delicatessen so apparent.

with colorful decor. A children's menu

is featured along with party trays.The

Bread Basket Deli is open Tuesday

through Sunday 10 a.m. to I 0 p.m.

400 people.

Gateway Deli, 21745 W. 11 Mile, Harvard

Row, Southfield, (248) 352-4940.Try the

veal marsala or veal parmesan at this popu-

lar delicatessen-restaurant whose gourmet

dishes are brought from owner Peter Ber-

shaj's former Larco's days.They are com-

bined with familiar traditional homemade

Jewish dishes. Breakfast, lunch, dinner, party

trays and outside catering are Gateway

Deli standouts.

9

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