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November 06, 1998 - Image 108

Resource type:
Text
Publication:
The Detroit Jewish News, 1998-11-06

Disclaimer: Computer generated plain text may have errors. Read more about this.

Dining Guide

Excalibur Presents

Thanksgiving Dinner

(A weekly advertising feature)

Pick-up a complete dinner for 6 to 8 people for '125"

per package + tax

Turkey, Traditional Stuffing, Butter Whipped
Potatoes, Sweet Potatoes, Gravy,
Cranberry Relish, Fresh Buttered Green Beans,
Mixed Organic Greens, Rolls and Flat Bread,
Pumpkin Pie & Apple Pie.
Pick-up Between 8 a.m. & 3 p.m.

Star Deli, 24555 W. 12 Mile Rd., South-

ORCHARD LAKE

The Sheik, 4189 Orchard Lake Road,

Orchard Lake, 865-0000.The famous

Mideastern and Lebanese recipes of

Esther Michaels, whose Sheik restaurant

ORDER NOW

was a downtown Detroit standby for

many years, are featured along with

(248) 358-3355

small pita breads served hot directly

Restaurant Open Thanksgiving Day
2 p.m. to 10 p.m.
Serving our Dinner Menu & Thanksgiving Specials

from an open hearth. Esther's many
Mideastern and Lebanese favorites have

not been forgotten, and present an

28875 Franklin Rd. • On the corner of 12 Mile & Northwestern Hwy.

interesting array of popular dining

attractions.

field, 352-7377. It has been acclaimed

one of America's finest carry-out only

delicatessens, and has the largest carry-

out deli operations in Michigan. Howev-

er, you wouldn't know it from the size.

And everything is homemade: tole slaw,

potato salad, chicken salad, egg salad and

so much more. Star prepares both fat-

free and regular tuna and cuts its lox by

hand. It also cooks its own corned

and pastrami, and the 7-day operation

includes a major specialty — beautiful

tray catering.

ROYAL OAK

WEST BLOOMFIELD

Chick-N-Ribs, 118 S.Woodward,

Royal Oak,

544-121

I. Much has been

said about this dine in and carry-out

restaurant whose specialties of broast-

ed or bar-b-q chicken and bar-b-q ribs

have received much attention, but as

regular customers say, the proof is in

the tasting. It's open seven days, Sun.-

Thurs. 11-10, Fri. & Sat. 11-1 I .

Big Daddy's Parthenon, 6199

Orchard Lake Road, West Bloomfield,

(248) 737-8600. Evenings are still busy

ones seven nights a week at this minia-

ture Greektown favoite. Popular Greek

dishes feature Iamb chops, lemon chick-

en, award-winning Tommy Salad and

other popular items. Private Banquet

facilities next door accommodate up to

300. Millie Scott and her group perform

SOUTHFIELD

Empire Szechuan Garden, 29875

Northwestern Hwy., Applegate Square,

Southfield, 353-7890. Consistency has

become a fine point for this Oriental

restaurant serving Szechuan, Hunan and

Chinese dishes. It has become a popular



Qi81ora n

lc

place to dine at both lunch and dinner

Voted One of Michigan's
Truly Authentic Italian
Restaurants

times and is open seven-days-a-week,

with everything on the menu available

also for carry-out.The clean atmosphere

and efficient service are pluses to go

DISTINGUISHED

RESTAURANTS OF

NORTH AMERICA

1997 AWARD OF

EXCELLENCE

along with the food.

Private Garden Room or Fireside Setting for
parties, receptions, wedding rehearsals,
showers, bar mitzvahs, business meetings
• Seating upto 200 people •

Excalibur, 28875 Franklin Road, South-

field, (248) 358-3355.This is one of Met-

ropolitan Detroit's more popular dining

and dancing spots, with live entertain-

30715 W. TEN MILE RD.

ment Tuesday through Saturday and a

(Just East of Orchard Lake Rd.)

menu that ranges from regional to conti-

248.474.3033

nental. Currently appearing is the Billy

Distinto Italiano

60,000

people just read this ad

advertising in

11/6
1998

JN

108 Detroit Jewish News

Gets

248-354-6060

e).LtS

Rose Quartet,Tuesday through Thurs-

days, and The Warren Commission, with

Suzie Marsh, Friday and Saturday

every Thursday and Friday in the restau•

rant.

Hoa Kow, 4301 Orchard Lake Road,

Crosswinds Mall, West Bloomfield, 932- 1

3133. People from all walks of life and

most parts of Detroit and metropolitan

areas enjoy the many styles of Chinese

dining put out by Gene Woo. Whitefish

in all cooking varieties is a big feature,

with almost 1,000 pounds served each

week.This is together with Cantonese,

Szechuan and Mandarin dishes, plus a

Chinese buffet at lunch and dinner to g

with its regular menu.

Mai Thai, 61535 Orchard Lake Road, 01

Orchard Shopping Center, West Bloom-

_ field, 626-6313.Those who like the real

thing will enjoy Mai Thai with its very

spicy or non-spicy foods concocted for

authentic and traditional tastes at

Iun T,

or dinner. It presents a casual atmos-

phere with seating for around 100. It is

open seven days a week.

evenings. Its banquet and convention

Stage & Co., 6873 Orchard Lake Roac

center behind the restaurant seats up to

West Bloomfield, 855-6622.The domi-

400 people.

Gateway Deli, 21745 W. II Mile, Har-

vard Row, Southfield, 352-4940.Try the

veal marsala or veal parmesan at this

popular delicatessen-restaurant whose

gourmet dishes are brought from owner

Peter Bershaj's former Larco's days. They

are combined with familiar traditional

homemade Jewish dishes. Breakfast,

lunch, dinner, party trays and outside

catering are Gateway Deli standouts.

nant consistency of this highly-acclaime

critic's choice restaurant is in its menu

selection and food preparation. But it),

also proof that you can teach an old dc.

new tricks. Although in existence since

1962, Stage & Co. also features items it

has never had before, along with homed

made Jewish dishes and dietary restrict

ed delights to satisfy all appetites.

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