hold a Torah class with Rabbi Phil Cohen
at 5 p.m. Information: (517) 332-1916.
TUESDAY, NOV. 3
The Jewish Community Center of
Metropolitan Detroit presents its ongoing
series, "Jewish Secrets to Self-
Improvement." The lecture will feature
Rabbi Alon Tolwin of Aish Ha'Torah dis-
cussing "How to Accept Yourself." 7:30
p.m. at D. Dan and Betty Kahn Building
in West Bloomfield. Free. Information:
0 (248) 661-7649.
WEDNESDAY, NOV. 4
Michigan State University's-Hillel will
have "A Taste of Jewish Law" at noon in
the Detroit College of Law Building.
Rabbi Gary Torgow, president of the
Sterling Group, will discuss "Jewish
Standards in tie Adversarial Marketplace."
Information: (517) 332-1916.
WEDNESDAY, NOV 4
Michigan State University's Union will hold
a memorial service for Yitzhak Rabin at
7:30 p.m. Information: (517) 332-1916.
TUESDAY, NOV. 10
Raymond Tamer, professor of political
science and research associate at the
Middle East Center at the University of
Michigan will speak at the Ann Arbor
District Library's "Booked for Lunch"
series at 12:10 p.m.-1 p.m., 343 S. Fifth
Avenue, Ann Arbor. Dr. Tanter's topic
will be "From Rogue Regimes to Free
Lance Terrorists." Free. Information:
(734) 327-4525.
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LUNCH & LEARN
WEDNESDAY, NOV. 4
0 The Jewish Legal Society at the Detroit
College of Law at Michigan State
University "Lunch and Learn" lecture •
series, noon-I:30 p.m., in room 344 of
the law school building. Topic is "Jewish
Standards in the Adversarial Marketplace"
with Gary Torgow, J.D. at Wayne State
University. Participants may bring bag
lunches as they listen to the lecture;
drinks provided. Information: (517) 432-
.0 6800 or MSU Hillel (517) 332-1916.
COMMUNITY
CALENDAR NOTES:
Items may be submitted to
Community Calendar in three
ways. Write: Joshua Cane, Editorial
Assistant, The Jewish News, 27676
Franklin Road, Southfield, MI
48034; fax: (248) 354-6069; or e-
mail: jcane@thejewishnews.com.
The deadline for submissions is two
weeks prior to the desired publica-
tion date. For more information,
call (248) 354-6060, ext. 225.
4
please call banquet
and catering services
(248 )644-5832
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