INTRODUCING
Aniltea r s Kitchen. Resitamirdeml
reproach from an ignorant and hostile
society. Today, however, Sondheim
speaks freely about his sexual orienta-
tion.
Secrest doesn't delve as deeply into
the relationship Sondheim had with
his father. Although cordial, it wasn't
exactly warm. Sondheim spent a good
deal of his time with Hammerstein,
who must have sensed the emotional
gap in the boy's life and effectively
filled it. To this day, Sondheim gets
misty eyed when talking about
Hammerstein.
What's refreshing about this bio is
that the author doesn't use a heavy
hand in psychoanalyzing Sondheim's
life and his work, although Secrest
does draw a few unavoidable parallels
in Sondheim's life and art. Some of
Sondheim's characters, afraid of social
contact, cry out for recognition and
approval, so it's hard to hear the lyrics
to 'Anyone Can Whistle" and "Being
Alive" without thinking of Sondheim s
private life. Secrest quotes producer
Robert Fryer: "Steve has this wall ...
there is a remoteness to him. He keeps
his distance." Actress and singer Elaine
Stritch puts it more bluntly: "He's
scary ... there's a kind of dangerous
quietness about him." Even Sondheim
himself confesses: "I've lived an isolat-
ed life. I'm virtually the boy in the
bubble."
Sondheim didn't have a blissful
childhood, despite being brought up
in relative luxury. He was sent to mili-
tary school after his parents' divorce,
although he tells the author that his
time, there wasn't unpleasant. A bril-
liant student, Sondheim did well in
school, but his attention was seized by
HEAD CHEF MAHER SIHMUKARNA
Certified in French and German cuisine and former head chef
at the Jerusalem Hotel in Israel. As the new head chef at
Anita's Kitchen, his experience in Jewish and Middle-Eastern
preparation of food is also utilized to bring a one-of-a-kind
catering service as well as an authentic dining experience.
Please call us at 048)
taste
8554150
of jert4s
► le“-,
Cr• cZetroit
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ANITA'S kitchen
311005 ORCHARD LAKE ROAD
FA RMINGTON HILLS, MI
(248) 855-4150
*********************************
WE HAVE ALL YOUR LAST MINUTE ITEMS
AVAILABLE TO BREAK YOM KIPPUR FAST
'
• Lox • Sable • Chubs • White Fish Salad • Egg Salad • Tuna Salad
•
•
•
•
Farmer's Vegetable Salad • Swiss Cheese • American Cheese • Cream Cheese
Fresh Bagels • Onion Rolls • Kaiser Rolls • Kugels • Fresh Fruit
Dairy Gourmet Salad • Gourmet Pasta • Pickled Trout • Pickled Salmon
Gefilte Fish • Chopped Herring • Pastries and Cakes • Bagels and Rolls
OUR EVERYDAY
LOW PRIC E!
NOVA LOX (shced)10"
248 855-9463
CALL
SHIRLEE BLOOM TO
CATER YOUR
NEXT AFFAIR
S Fax: (248) 626-8468
32418 Northwestern Hwy.
IF aii
=Po
CAFE
****** **************** ***********
HAVE YOU HAD OUR GREAT ITALIAN SPECIALTIES?
GREAT MENU
GREAT FOOD!
GREAT LOW PRICES!
SEE OUR NEW MENU ELECTIONS
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
(1/2 Orders Available)
0/ OFF ANY
/0 D R
With This A(1
Couple ► Evires
Per
coupon
L
Enjoy GOURMET DINING
S Limit'
By Former Chefs at
Giorgio's & Pete•'s K
t Side 4t-ill
OPEN 7 DAYS 8 p.m.-9 p.m.
6393 Farmington Road, Just N. of Maple
(Next to the Sports Club) • West Bloomfield
(248) 626-3722
(Between Middlebelt & 14 Mile)
1
7.95
7.95
7.95
7.25
7.95
CHOPPED SIRLOIN
WHITEFISH SICILIAN
CHICKEN PARMESAN OR SHORT RIBS
STUFFED CABBAGE
WHITEFISH (Broiled or Duratee)
I INCLUDES YOUR CHOICE OR 2 ...
SOUP, SALAD, DESSERT
SHIVA DINNERS
Regular Hours
Mon-Sat 7 am-8 pm
CLOSED SUNDAYS
AN
BEAUTIFUL PARTY TRAYS
FREE DELIVERY
DELI AND GOURMET RESTAURANT
21754 W. 11 MILE RD. • HARVARD ROW • 352-4940 FAX: 352-9393
B
HE . YARD BAR.B
Ttte
PLAC F
Family Restaurant
OPEN 7 DAYS —11 a.m. to 12 Mid.
SLAB FOR 2
$2 OFF
r
BBQ CHICKEN FOR 2
s 2
OFF
Includes: 2 Potatoes, 2 Slaws & 2 Garlic Breads
Includes: 2 Potatoes, 2 Slaws & 2 Garlic Breads
• 1 Coupon Per Order • Dine In or Carry-Out • Expires 10-8-98 JN
• I Coupon Per Order • Dine In or Carry-Out • Expires 10 - 8 - 98 JN
ORCHARD LAKE RD. SOUTH OF 14 • Farm. Hills •
851-7000
Detroit Jewish News
9/ 25
1998
87