Food
BREAK-FAST from page 112
ever she entertained, she would have
enough food left over for another party.
"Better too much," she would answer
before we would even open the fridge.
Now that I'm grown up, I've lived
with the fear of "too little food."
Usually unfounded, thank God. But
there are a few tricks to having the right
amount of food for your guests and the
requisite leftovers we, as Jews, insist
upon.
Before you plan your break-fast, or
any party for that matter, keep the fol-
lowing in mind: the fewer choices you
offer, the more of each you need. For
example, if the only main dish you're
serving is lox, you'll need more lox than
if, say, you're serving lox, sable, and
tuna and whitefish salads, creamed her-
ring and quiche. The opposite is true as
well. The more variety you offer, the jTh
less of each you need.
24111 Civic Center Drive • Southfield • Michigan • 48034
*RENT AN APARTMENT BEFORE
OCTOBER 31ST AND RECEIVE A
•
*new residents only
For more information
Please call Donna at 248-352-0208
As a general rule:
Forest City Management Inc. Apartment Division does not discriminate on the basis of handicapped
status in the admission or access to or treatment, or employment in its programs and activities.
Equal Housing Opportunity/Equal Opportunity Employer
VHAVE YOU HAD YOUR LEGAL CHECKUP?
Home and Aging
The LeVine Instit on
Services, & AARP iinfirfyou to attend a unique legal workshop given by
PLC.. He'll discuss ways for
local attorney, Stanley E 014, of Wise £
you to keep basic lepi dos nests, ills, #*usts,power of attorney, and
ou ovate apersonal workplsn.
financial affairs order, ind h
MRS ,e,
DATE:
ON
900 A.I k
TIME:
0 SERVICES
JEWISH NOME AND
WHERE:
MBERO PLAZA
FLEISCHMAN R,
6710 NEST„ ..,,,,. „, ,,,.. L , ,.,.,. I II , _. BLOORRIELD
INDIVIDUALS ACE i0 OR OLDER
WHO:
$10 / PERSON, j$15 / COUPLE
FEE:
248-661-299940 OCTOBERCOIST TO RESISTER
CALL:
I 111)
LeMne
I NSTITUTE
ON AGING
9/25
1998
•• •••yaIroy
,00•100.1110.”
Call The Sales Department (248) 354-7123 Ext. 209
ir
ce::rjES
JEWISH HOME AND AGING SERVICES
Get Results...
Advertise in our new
Entertainment Section !
on Jcwls.
iLkiCiCille Scr•k,..s
DETROIT
JEWISH NEWS
'TN
* One pound of lox or smoked
salmon will feed about 10-12 people or
more if you're serving many varieties of
food.
2 ounces of sable per person is suf-
ficient, unless everybody in your group,,___/
is a big sable eater. Some will eat four
ounces, some won't eat any.
* One small can of tuna will feed
about three people. Adding ingredients
like chopped onion or celery add flavor
and "stretch" the quantity of salad.
* One large tomato is sufficient for
five people as a garnish for the salmon.
One large cucumber is sufficient for 15_,
people. One half of a large red onion m
shaved thin is sufficient for 10-15
guests. Cut into thicker rings, you'll
need more.
" Serving fruit for about 20 guests,
you'll need one cantaloupe, one honey-
dew melon, one pineapple, one quart of
strawberries, one-and-a-half pints of
raspberries or blackberries, and fruit for
garnish such as kiwi, blueberries, sliced,,
oranges or grapes. If you only like
pineapple, cut three, plus the berries
and garnish.
* One 9x12-inch pan of kugel will
feed 12-15 guests.
What To Buy What To Make
* You can buy and prepare most
everything you need for break-fast a day
or two before Yom Kippur. That's what
caterers do. Then farm-out what you
can as well. Most hosts invite a guest or
rwo who make kugels, sweets or can
bring cut fruit. Ask and accept if
offered. Be specific about what you
need, just to be sure you'll have suffi-
BREAK-FAST
on page 1 16