Dining Guide
riest. Wishes
(A weekly advertising feature)
for a
jiappy andj lealthy
New sear-
to all of our friends and guests.
is in the tasting. It's open seven days, Sun.,-
pastrami, and the 7-day operation includes a
Thurs. 11-10, Fri. & Sat. I 1-1 I.
major specialty—beautiful tray catering.
SOUTHFIELD
WEST BLOOMFIELD
Empire Szechuan Garden, 29875 North-
western Hwy.,Applegate Square, Southfield,
Big Daddy's Parthenon, 6199 Orchard
353-7890. Consistency has become a fine
point for this Oriental restaurant serving
Szechuan, Hunan and Chinese dishes. It has
become a popular place to dine at both
lunch and dinner times and is open seven-
days-a-week, with everything on the menu
available also for carry-out.The clean atmos-
phere and efficient service are pluses to go
along with the food.
Excalibur, 28875 Franklin Road, Southfield,
(248) 358-3355.This is one of Metropolitan
Detroit's more popular dining and dancing
An American Italian Eatery
spots, with live entertainment Tuesday
Start the New Year with a celebration in East Side
Mario's new banquet room in Southfield. Book your
party before November 15th and receive 20% off
for a party of
20
or more.
Stop by East Side Mario's on Southfield Road
north of 12 Mile, or call
(248) 569-9454 fo
ior r deta il s.
through Saturday and a menu that ranges
from regional to continental. Currently
appearing is the Billy Rose QuartetTuesday
through Thursdays, and The Warren Commis-
sion, with Suzie Marsh, Friday and Saturday
4108 W. Maple, 1 Blk. W. of Telegraph
626-2630
Gateway Deli, 21745 W. 11 Mile, Harvard
Row, Southfield, 352-4940.TrY the veal
marsala or veal parmesan at this popular
bined with familiar traditional homemade
Jewish dishes. Breakfast, lunch, dinner, party
trays and outside catering are Gateway
Deli standouts.
McVee's Sports Bar & Grill, 23380 Tele-
graph Road, Southfield, 352-8243.This is
more than just another sports bar and grill
restaurant.Veteran restaurateur Herman
Yagoda features charbroiled steaks, fresh
seafood, large burgers, baby-back ribs and
998
6 Detroit Jewish News
favorites are featured at this 140-seat restau-
rant open 7 days a week for dinner only.
Mon.-Sat. from 4 and Sunday from 3. Live
entertainment Thursday, Friday and Saturday
evenings. REstaurant is also available for pri-
vate functions.
ple from all walks of life and most parts of
Detroit and metropolitan areas enjoy the
many styles of Chinese dining put out by
GeneWoo.Whitefish in all cooking varieties
is big feature, with almost 1,000 pounds
served each week.This is together with Can-
tonese, Szechuan and Mandarin dishes, plus a
Chinese Buffet at lunch and dinner to go
with its regular menu.
Mai Thai, 6635 Orchard Lake Road, Old
Orchard Shopping Center,West Bloomfield,
626-6313.Those who like the real thing will
enjoy Mai Thai with its very spicy or non-
spicy foods concocted for authentic and tra-
ditional tastes at lunch or dinner. It presents a
casual atmosphere with seating around 100
and is open seven days a week.
Stage & Co., 6873 Orchard Lake Road,
prices in a casual and relaxed atmosphere.
consistency of this highly-acclaimed critic's
Seros, 29221 Northwestern, Southfield, 358-
food preparation. But it is also proof that you
2353.The specialty is Greek-American with
emphasis on family dining. It is a seven-day-a-
bined with low prices have made Seros a
popular restaurant.
118 W. WALLED LAKE DRIVE, CORNER PONTIAC TRAIL • (248) 624-1033
WALLED LAKE
Orchard Mall,West Bloomfield, (248) 737-
6688.Authentic Italian dining with traditional
West Bloomfield, 855-6622.The dominant
conducive to comfortable dining.This com-
/18
Ernest Larco, 6303 Orchard Lake Road,
both lunch and dinner with moderate
and dinner.The neighborhood atmosphere is
JOE AND HELMA BERNARDI
AND FAMILY
WISH ALL OUR FRIENDS
A VERY HAPPY NEW YEAR
Millie Scott and her group are every Thursday
and Friday in the restaurant.
Also home-made soups are daily specials at
week operation with daily specials for lunch
FOOD &
SPIRITS
facilities next door accommodate up to 300.
Hoa Kow, 4301 Orchard Lake Road, Cross-
lamb chops that he defies others to beat.
Wish Their Friends and Customers
A Healthy and Happy
New Year
lemon chicken, award-winning Tommy Salad
and other popular items. Private Banquet
winds Mall,West Bloomfield, 932-3133. Peo-
shaj's former Larco's days.They are com-
Food 81 Spirits
Popular Greek dishes feature lamb chops,
behind the restaurant seats up to 400 people.
dishes are brought from owner Peter Ber-
au jacks
Evenings are still busy ones seven nights a
week at this miniature Greektown favoite.
evenings. Its banquet and convention center
delicatessen-restaurant whose gourmet
Gary Cochran
Bob Vargo
and The Staff of
Lake Road,West Bloomfield, (248) 737-8600.
choice restaurant is in its menu selection and
can teach an old dog new tricks.Although in
existence since 1962, Stage & Co. also fea-
tures items it has never had before, along
with homemade Jewish dishes and dietary
restricted delights to satisfy all appetites.
WINDSOR
Star Deli, 24555 W. 12 Mile Rd., Southfield,
Blue Danube, 1235 Ottawa Street,Windsor,
352-7377. It has been acclaimed as one of
Ontario, 519-252-0246. Specialties with old
America's finest carry-out only delicatessens,
world authenticity are prepared at this
and has the largest carry-out deli operations
charming family operation serving Hungarian,
in Michigan. However, you wouldn't know it
European and Continental cuisine for over 20
from the size.And everything is homemade:
years. Gypsy musicians direct from Budapest
cole slaw, potato salad, chicken salad, egg
stroll and serenade patrons at tables Friday
salad and so much more. Star prepares both
and Saturday evenings. Owners Zora and
fat-free and regular tuna and cuts its lox by
Sam Popadic serve lunch and dinner six-days
hand. It also cooks its own corned beef and
a week. Closed Mondays.