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Vol. 1, No. 5 •
ello! How are ya'? What's cooking?
We're just about finished processing a
bumper crop of Ontario cucumbers.
Our 70th anniversary season of Barrel-Cured
dill pickles should be one our best ever! Help
us celebrate our anniversary, and usher in a
New Year, with this 70c Anniversary coupon.
It's redeemable in our 1L full-sour Dill Pickles
(with the yellow label). Our first product is
still our #1 item! Thank you for making us
your favourite brand of Refrigerator Dills.
Corner
HOLY DAYS COOKING
September, 1998
Remember, send your letters,
pictures, and postcards to me:
The Pickle Guy
do Strub's Pickle Corner
100 Roy Boulevard
BRANTFORD, ON N3R 7K2
e-mail: STRUBPICKL@AOL.COM
I answer ALL my mail , and if I use your
letter in "Pickle Corner", I'll send you
one of my "Pickle Guy" T-shirts and Hats.
Thanks, and talk to you next month. have
a very Happy and Healthy New Year.
In Metro Detroit, Strub's Pickles are distributed by Pointe Dairy Services Inc. (248) 589-7700
and are available at these fine locations:
NINO SALVAGGIO'S — Farmington Hills, Troy, St. Clair Shores
PAPA JOE'S — Rochester Hills VILLAGE MARKET — Grosse Pointe Farms
WESTBORN MARKETS — Dearborn, Berkley, Livonia
1
Unconstructed Kugel
from heat and set aside until the pasta
is cooked.
Drain the pasta in a colander and
place in a large bowl. Toss well with -
sweet sauce. Add dried fruits and
nuts and toss well. Serve on indi-
vidual plates sprinkled with cinna-
mon. Can also be served at room
temperature. Makes 10-12 small
servings.
Shana Tova Tikatevu v'Techatemu
173t111r111 Iasi '1 law 11)•67
riAVE 700 SAVE 700 SAVE 700 SAVE 700:
4
1
1
1
70TH ANNIVERSARY,
on your next purchase of
STRUB'S 1 L Dill Pickles (yellow label)
I TO THE RETAILER: Strub Brothers Ltd., will redeem this coupon for the face value plus our current specified rate for I
I handling provided you receive it from your customer according to the terms of the coupon offer. Any other application I
constitutes fraud. you must provide, on request, evidence satisfactory to Strub Brothers Ltd. that you have complied with I
such terms. Failure to do so will void coupon. All coupons submitted for redemption become the property of Strub
Brothers Ltd. For redemption mail to 100 Roy Blvd. Brantford ON N3R 7K2 Expiry Date: October' 1, 1AS•
I
I
1.—
Got a question? I
Write to me, the I
Pickle Guy — I
I answer ALL I
my mail!
UI
MN NM
—
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mu los
NEN
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•••
■ I
••• mi•
Exquisitely detailed, one of a kind creations
in Sterling Silver and Gold
A Trunk Show presented by Roz & Sherm. See Michael
Dawkins compelling creations in gold and silver, accent-
ed with pearls and gemstones. Meet the designer's rep-
resentative, Elit Camron who will be able to assist you with
your selections.
71 Ac S11-11[11LAA
omfield Plaza • Telegraph at Maple Road
9/11
1998
en Moridt - Saturday 10-6 p.m., Thursday 'di 8 p.m. • (248) 855-8877
120 Detroit Jewish News
from page 117
HARVEST APPLE COOKIES
These cookies are easy to make
and ever so moist. Each is like eating
a little apple muffin or scone.
1/2 cup butter, margarine or
vegetable oil
1 1/3 cup brown sugar
1 egg
2 cups flour
1/2 t salt
1 t baking soda
1 t cinnamon
1/2 t nutmeg
1 cup chopped walnuts or pecans
1 cup raisins, dried cherries or
dried cranberries
1/4 cup apple juice or cider
1 cup peeled, minced apples
Preheat oven to 400E Cream but-
ter, margarine or oil withsugar and
egg. In a second bowl, combine dry
ingredients. In a third bowl, take 1/2
cup of the flour mixture and mix
with nuts and raisins. Add the raisin
mixture to the butter/sugar/egg mix-
ture and mix well. Mix in the juice
and apples. Add the remaining flour
mixture and mix until the flour is just
incorporated. Drop by rounded tea-
spoonfuls onto a greased or parch-
ment lined cookie sheet and bake for
10-12 minutes. Let cool, glaze and
sprinkle with sesame seeds, if desired.
Makes 2-3 dozen cookies.
Glaze:
1/2 cup confectioner's sugar
2-3 T apple juice or cider
Stir sugar and juice together until
smooth. Spoon or brush glaze over
cooled cookies. Let sit until the glaze
is set. ❑