Mod HOLY DAYS COOKING t:K from page 113 6698 ORCHARD LAKE RD. IN THE WEST BLOOMFIELD PLAZA • SUN. 9:00am-10:00pm MON.-THURS. 7:30am-10:00pm • FRI. & SAT. 7:30am-11:00pm • 248-737-1610 ALL OUR KOSHER PRODUCTS ARE CERTIFIED KOSHER OR SANCTIONED BY THE METROPOLITAN KASHRUTH COUNCIL OF MICHIGAN OFFERS EXPIRE 9/24/98 AMERICAN BULK FOOD COUPON I AMERICAN BULK FOOD COUPON F at mad, Gouniet Coffee Beans CREAM OR WINE I 100% Arabiod • Over 70 Flavors I I I I Regular of Decaffeinated' 1I I I I I I1 I I SAVE PQ: Limit 2 ins • 1 coupon per easterner We Roast the Freshest Coffee in Town!!! a ERRING 32 OZ. JAR Pickled Reg: $4.00 Per 32 az. Jar Limit 2 per customer $3.49 32 Oz. Jar I 111111 MI • MO MI NMI PIT TED BREDE PURE CONCORD PRUNES GRAPE JUICE INORSERADISHI RED, WHITE • 8 1/2 OZ. JAR POUND EXTRA LARGE 64 OZ. BOTTLE © 2 9 9 Limit 2 SABRA VEGETARIAN CHOPPED LIVER 0 1 99 Ok Limit 2 Stotts • e,,„„ ICE CREAM 99 El Limit 2 la PINT , Limit 2 79 ' with , © U 149 I Limit 2 I Coupon BARNEY'S CHOCOLATE RAISINS BEEF KREPLACH POUND 199 in ©2 99 Per Package Limit 2 Limit 2 GIANT WHITE FROZEN ungar's WHITEFISH 8 PIKE PISTACHIOS GEFILTE FISH POUND Cooks in 1 1/2 hours, Just out in boiling water Limit 2 Lbs. 2 99 Reg. 4 49 22 oz. Loaf $5.99 22 oz. loaf • Limit 6 0 Limited quantities on some items AMERICAN Gourmet Baron Herzog IN GOOD TASTE White Zinfandel Merlot SIFT TRAYS & BASKETS LOCAL SAME DAY & NATIONWIDE DELIVERY 248-851-4450 Win Sal 41041 stig GODIVA Kedem • •.)71i-, DK:HARD LAKE ROAD IN THE WEST BLOOMFIELD PLAZA iviON.- FRI. 9:00AM-6:00PM • SAT. 10:00 AM-5:00PM WISH FAMILY & FRIENDS A HAPPY NEW YEAR WITH A GIFT TRAY FROM AMERICAN GOURMET Royal 18 Concord Manischewitz • Sorry. Limited Quantities Available • All Bottles 750 Liter you a gift that will make planning your simcha a little easier. If your event is less than a year away, please mail or fax us your i simcha, along with your name, address, and phone number to: 27676 Franklin Rd. Southfield, MI 48034 or Fax: (248) 354-1210 9/11 lie Detroit Jewish News $4.99 $3.09 Concord • Malaga $2.99 Blackberry The Jew1sh News would like to give 1998 $4.99 $6.99 Seven Vegetable Chicken Soup Fill a large pot with fresh water. Add the chicken and bring the water to a boil over high heat. Reduce heat slightly and cook for 15 minutes more . Skim the froth from the soup and discard. Reduce heat, add remaining ingre- dients except parsley, cover and sim- mer of 2 1/2 hours. Remove the chicken from the broth discard the vegetables and refrigerate the liquid to solidify. Remove the skin and bones from the chicken and cut the meat into bite- size chunks for later use. Chill the soup and spoon the fat that's risen to the top of the soup. A half hour before serving, reheat the soup. Bring to a boil. Add hard vegetables, such as carrot and chayote squash. Simmer about 15 minutes or until the vegetables are cooked. Add remaining vegetables and heat until the soup and vegetables are hot. Spoon into bowls and add matzoh balls or noodles if desired. Sprinkle with parsley and serve. Serves 10-12. GLAZED APPLE AND HONEY CHICKEN WITH GRAPES 1 whole chicken, 3-4 pounds 2 t olive oil 1 T dried parsley 2 t Kosher salt 1 t ground pepper 1 t granulated garlic minced 4 cups yellow or red seedless grapes 1 cup water comes to a boil and the sugar is dissolved. Reduce heat and keep glaze warm until ready to use. May be made a day ahead and reheated before using. Preheat oven to 350F. Place chicken in a roasting pan (with or without a rack). Drizzle with olive oil, sprinkle with parsley, salt, pepper and garlic. oven and cook about 1 - 1 /2 hours or until a fork pierced into the thigh of the chicken yields a clear liquid. Remove from oven and wait about 10 minutes before serving. Prepare grapes. Combine grapes in a saucepan with water. Heat over medium high heat until the water comes to a boil. Cover pan, turn off heat and let grapes sit until ready to use. Serve chicken whole, glazed with apple and honey glaze, or cut into pieces and drizzle sauce over the chicken. Garnish with grapes just before serving. Makes 4-6 servings. LEKACH WITH RAISINS Honey cake, like apples and honey, is the dessert of Rosh Hashanah. Served with hot tea, it's a prime example of less is more. Serving honey cake or Lekach goes way back. Some say when David entered Jerusalem with the holy ark, honey cakes were served to celebrate. Make this cake ahead of time and wrap it well in plastic wrap — it tastes even better the next day. 2 1/4 cups flour 1 T cinnamon 1 t baking powder 1 t baking soda 1 T cocoa powder 1/2 t salt 3 large eggs Glaze: 1/2 cup honey 1/2 cup brown sugar 3 T grainy or Dijon mustard 1/2 cup apple juice 2 T white wine Combine glaze ingredients in a small saucepan over medium high heat. Cook stir- ring, until mixture Glazed Apple and Honey Chicken with Grapes