NFINITI

Food

PLENTIFUL PRODUCE from page

132

of Farmington Hills
Your Infiniti President's Award Circle Dealer

1998 INFINITI 130

Dual front & side airbags, automatic, leather, moonroof, air, ABS,
power windows, locks, tilt, cruise, AM/FM cassette/CD, alloy wheels,
dual pwr. seats, remote entry, security system, 190 hp V6, home link,
Bose sound syst. w/CD.

3 cups peeled and seeded ripe

-

$2,500 CCR

LEASE FOR

tomatoes

•

329*

AF'tkileeriA%.0!* . 4

DUE AT INCEPTION $3578

1998 INFINITI QX4

369

LEASE FOR

DUE AT INCEPTION $3643

1998 INFINITI Q45

Dual front & side airbags, V8, leather, automatic, sunroof, pwr. win-

dows, locks, tilt, cruise, security syst., memory seat, traction control,
Bose sound syst. w/CD, alloys, home-link, ABS, heated seats.

$1,000 CCR

P r f pr pp l iMitir:.

*

LEASE FOR $

and rind removed

2 large cucumbers, peeled and

seeded (reserve 1 cucumber and
chop for garnish)
Grated zest of 1 small orange or
lemon
Juice of 1 orange or lemon
1/4 cup finely chopped fresh mint,
plus additional fresh mint as
garnish
1 cup dairy sour cream, Creme
Fraiche or plain yogurt
black pepper to taste
Combine tomatoes, melons and
cucumbers in a blender or food
processor fitted with a steel blade.
Process until smooth. Transfer to a

All-mode full time 4WD, V6, ABS, 16" alloys, roof rack, pwr. moon-
roof, seats, winds., locks, leather, cruise, tilt, roof console, compass,
defrost, air, outside temp. display, home-link, remote sec. syst.,
Bose sound syst. w/CD, dual airbags.

$2,500 CCR

2 medium-size cantaloupes, seeds

DUE AT INCEPTION $2613

bowl.

Stir in orange zest, 1/4 cup mint.
in sour cream and chill. Serve
garnished with chopped cucumber
and a sprig'of mint. Serve 8.

Whisk

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A.5 •

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*39 mo. closed-end lease based on approved credit. PLUS TAX, TITLE, DOC & PLATES. 12,000 miles per year. 121 per mile overridge on all vehicles.
All subject to factory programs & vehicle availability. Standard gap insurance. Excludes prior sales & leases. All incentives to dealer. Sale ends 8/31/98.

24355 HAGGERTY RD. • 248-471-2220

Between 10 Mile & Grand River Ave.

Experienced Designers... French Canadian Quality

•

.••• • ,,,t%

Xitchen Direct

8/21

26618 Southfield Rd. • Visit Our Showroom, 2 Blocks South of 1-696 • Lathrup Village • (248) 424-7300

1998

134 Detroit Jewish News

How To Peel And
Seed Tomato

Fill a pot with fresh cold water
and bring it to a rolling boil (the
pot size is not important). Cut a
large "x" on the bottom (not the
stem side) of the tomato, being
careful not to cut into the flesh
very deeply.
With a large spoon or tongs,
carefully drop the tomato into the
boiling water and let cook for
about 1 minute. Carefully remove
the tomato from the water and
plunge into a bowl of cool water
to stop the cooking.
The skin should just peel off. If
you run into a problem spot where
the skin won't peel, use a paring
knife to remove the remaining
skin. To remove the seeds, simply
cut the tomato in half horizontally
and scoop out the seeds with a tea-
spoon or your fingers.
This peeling process is the same
for peaches and plums, too.