THE DEAL MAKER S
HEADQUARTERS

ONLY

24

Per Month

Months

$3,16430 due at
lease signing.
(Includes $300 refundable
security deposit.)

Food

PLENTIFUL PRODUCE

from page 130

large cucumbers or 5-6 smaller
cucumbers, peeled and seeded
1/2 cup lowfat sour cream
2 Tbsp. olive oil
3 Tbsp. fresh chopped dill
3 Tbsp. white vinegar
1 tsp. sugar
1 tsp. kosher salt
1/2 tsp. black pepper
1 tsp. celery seed

Slice the cucumber into thin slices,
to make small crescents. Toss lightly
with remaining ingredients and serve
at once as a salad or accompaniment
to just about anything.
You can make this salad up to two
days ahead of time and stir it and
adjust the seasonings just before you
serve it.

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AU DETTE

(248) 851-7200

LOCATED IN
THE ORCHARD MALL
6385 ORCHARD LAKE ROAD
AT MAPLE
WEST BLOOMFIELD 48322
248.855.4488

MONDAY - TUESDAY
WEDNESDAY
FRIDAY - SATURDAY
10AM - 5:30 PM
THURSDAY 10 AM - 8 PM

Items Under $25 Excluded.
dir

, INC.

7100 ORCHARD LAKE RD. (AT 14/ MILE) • WEST BLOOMFIELD
OPEN: MON. & THURS. 'TM 9PM, TUES., WED., FRI., Ill 6PM

TOMATO, CUCUMBER,
GORGONZOLA SALAD

Tomatoes and cucumbers are plen-
tiful through the beginning of
September.
Here's a version of that favorite
Caprese salad of tomatoes and fresh
Mozzarella cheese. For variety, change
cheeses, add some chopped nuts or
sunflower seeds or serve this salad on a
bed of greens.

6 ripe tomatoes
1 large cucumber sliced thin
1 cup, or more, garbanzo beans or
chick peas, drained and rinsed
1/2 cup, or more, shaved Bermuda
onion
2-3 ounces Gorgonzola, Roquefort
or other crumbly bleu cheese
2 Tbsp. capers, drained
1/4 cup fresh chopped parsley
1/4 cup red wine vinegar
1/4 cup extra-virgin olive oil
kosher salt and fresh ground pepper
to taste

Slice tomatoes thin and arrange
around a platter. Slice cucumbers very
thin and arrange between the tomato
slices. Sprinkle the garbanzo beans,
cheese, capers and parsley over the
salad. Drizzle vinegar and olive oil
over the salad and season to taste with
salt and pepper.

SUMMER TOMATO AND
MELON SOUP

Don't be afraid of the name of
this soup. It's a favorite recipe adapt- (:)—;
ed from The Silver Palate Cookbook.
It's actually much like a lighter ve r-
sion of gazpacho. Serve the soup in
small glass mugs or wine glasses or
in pretty shallow bowls as a first
course.

PLENTIFUL PRODUCE

8/21

1998.

132 Detroit Jewish News

on page 134