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For those who prefer a light sand-
wich at dinner, two will remain on the
new menu ... Portobella sandwich and
the popular ground sirloin burger on
an onion roll.
Tim Winterfield's culinary know-
how, coupled with competent service,
are certainly major reasons why Le
Metro's staying power of nine years
has gotten even stronger.
IT'S NOT OFTEN that a graduate
from the Culinary Institute of America
gets an insatiable passion outside the
realm of his cooking knowledge.
Especially, too, when he was also at
the noted Chez Nico in London,
England.
Michael Weinstein was never happy
with the way pizzas are made here ...
Not the same as New Haven or New
York, says Michael, who has put his
eagerness to show right from wrong in
the form of his own pizza operation.
He calls it Tomatoes Apizza, on
Halstead north of Grand River in
Farmington Hills, where folks who
taste his pies agree that Mike knows
what he is talking about.
His sit-down and carry-out
Tomatoes Apizza has a couple of spe-
cialties which have people coming back
for more ... White pizza with basil, gar-
lic, olive oil and tomato sauce ... And
red pizza with crushed tomatoes,
romano cheese, garlic and olive oil.
Mike makes his own rounds (some-
times they come out oval) directly
baked on a brick inside the oven ...
The taste is distinctively different.
COOKBOOKS COME in all
shapes and sizes ... spiral bound,
paperback, and many other forms.
When one is put out as a full-sized
book, bound expensively, it is cause
for second looks.
Not that there haven't been unsuc-
cessful cookbooks with outer good
looks, but the appeal is similar to pre-
sentation of food.
Like the man or woman said,
though, you can't judge a book by its
cover ... However, here comes one that
gives a fine hard cover and easy-to-
read inside contents of much interest.
The Healthy Generation by
Sisterhood of Congregation Shaarey
Zedek has over 500 recipes that took
more than three years to compile ... A
number of the formulas aren't found
in many other cookbooks, and seem
to have personal touches that fairly
ooze with taste-bud devotion.
Each recipe is also accompanied by
nutritional information (calories, sodi-
um, cholesterol, protein and fat) ...
running the dining gamut from appe-

Enjoy Our Award-WinningTornmy Salad . . .
Michigath Finest Lamb Chops
And Other Favorite Greek Specialties.
Also Excellent Vegetarian Dishes

Tommy Peristeris and Rick "Big Daddy" Rogow Invite You

To Join Us For Lunch or Dinner 7 Days A Week

• Complete Carry-Out Service Available •

Now AppearingThursday and Friday Evenings

The Great Live Music Of

WZRZEREM.W=BEEEMESNAMEMENSUMI

wmm-,,A,ss,

Banquet Room For All Occasions . . . 220 People

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6199 ORCHARD LAKE RD., NORTH OF MAPLE
WEST BLOOMFIELD

248-737-8600

8/21
1998

Detroit Jewish News 101