CAPITAL® GRILLE In the late '40s, he continued his studies at Pratt Institute in Brooklyn and then graduated from New York University with a bachelor of science in art education. Segal bought farm property oppo- site his father's in 1949 and ultimately turned it into the site for his studio as well as his home. After starting out as a painter, he made his first sculptures in 1958, using plaster and chicken wire. His process was based on what he found by pulling apart department store mannequins to analyze their construc- tion. A chance discovery of medical ban- dages as a material with which to wrap his models led to his direct casting in 1961. "It takes about three hours of a model's time — 20-minute sessions with breaks — to make a plaster cast of an entire body," the sculptor explained. "In order for me not to hurt anyone, I have to do it in small pieces because we have to breathe through our skin as well as our nos- trils. "Of necessity, I had to ask close friends to pose for me, people who understand I don't want tcohurt them and that the sculpture image should mean something both to me and to them." With the help of his wife, Helen, the sculptor, acting as his own model, refined the process according "45,1kST to his experiences. One of those works, The Tunnel, is part of the permanent collection at the Detroit Institute of Arts. For the Detroit sculpture, Segal has dressed himself in a top coat, walking with his head down, as if submerged in his own thoughts. The setting shows sidewalk construction and a solid wall of six interior doors. "I think the simple truth is that it's a metaphor for my own lifeand all our lives," he said. "We walk through a dark tunnel hoping for some illumi- nation along the way." Segal spends most of his time work- ing. His travels with his wife of 52 years generally is in connection with shows around the world. The couple have been to Israel many times. "Both of us ended up loving to travel and learning enormous things about the countries that we visit, insights that are hard to find in other ways," said Segal, a Conservative Jew concerned about the Orthodox pro- nouncements that question the validi- ty of his religious practices. "I just made a poster for the cele- bration of the 50th anniversary of Israel. I put a drawing of Rabin on it, mostly because I'm horrified that he was killed by a Jew." While sculpture dominates the New York exhibition, the retrospective also includes bright, sensual pastels of nudes completed in the '50s and '60s, still life sculptures found on wall pieces created in the '70s and '80s and recent charcoal por- traits. "Although the show is a rel- atively tiny selection of all my work, I like the curator's vision," Segal said. "I studied painting in art school, but I never studied sculpture. "My father taught me how to do carpentry, plumbing and electricity, and I've tried to use all those skills as language, whether it's called [drawing] or sculpture. Currently, I'm work- ing on both." ❑ "In Abraham's Farewell to Ishmael" (1987), father and son embrace as Sarah looks on and Hagar grips herself in despair. "George Segal, a Retro- spective: Sculptures, Paint- ings, Drawings" will be on view through Oct. 4 at The Jewish Museum, 1109 Fifth Avenue, New York. (212) 423-3271. The exhibit will be at the Miami Art Museum, 101 W. Flagler, Dec. 17-March 7. (305) 375-1700. "A classic upscale steak house... The Capital Grille is an oasis of elegant genteel calm... Thy-aged Steaks, Chops, Large Lobsters & Fresh Seafood Somerset Collection-North 2800 West Big Beaver Road Troy Michigan 48084 (248) 649-5300 Jane Rayburn The Detroit News "The national reputation of The Capital Grille has crowds beating down the doors." "The Capital Grille is the place to see and be seen." The New York Times Lunch: Monday through Saturday, 11:30 am until 3:00 pm Dinner: Monday through Thursday, 5:00 pm 10:00 pm Friday and Saturday, 5:00 pm— 11:00 pm Sunday: 3:00 pm — 9:00 pm — FOOD FOR THOUGHT Shivas Parties - WE'LL DO SOMETHING SPECIAL FOR THAT SPECIAL EVENT LET US TAKE CARE OF THE FOOD! HOME OR OFFICE, ANY OCCASION Vs A Little Bit Of New York Right Here In Bloomfield Hills 6646 Telegraph at Maple • Bloomfield Plaza • 248-932-0800 HAVE YOU HAD OUR GREAT ITALIAN SPECIALTIES? MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SEE OUR NEW MENU SELECTIONS 7.95 7.95 7.95 7.25 7.95 CHOPPED SIRLOIN WHITEFISH SICIUAN CHICKEN PARMESAN OR SHORT RIBS STUFFED CABBAGE WHITEFISH (Broiled or Duratee) I INCLUDES YOUR CHOICE OR 2 ... SOUP, SALAD, DESSERT I Regular Hours Mon-Sat. 7 am-8 pm CLOSED SUNDAYS SHIVA DINNERS AND BEAUTIFUL PARTY TRAYS FREE DEUVERY DELI AND GOURMET RESTAURANT 21754 W. 11 MILE RD., • HARVARD ROW • 352-4940 FAX: 352-9393 Detroit Jewish News 8/14 1998 83