EASY from page 110
adjust the amount of liquid to the
amount of fish you're cooking and the
size of your pan.
8 cups of water
4 cups of white wine
1 lemon sliced thin
1 large onion, sliced thin 1 carrot,
sliced into thin circles
1 celery stalk, sliced thin
1 tsp. salt
1 tsp. blick peppercorns
1 bay leaf
Combine these ingredients in a pan
at least three inches deep and large
enough to hold your fish without
crowding, and bring to a boil. For
large quantities of fish, you may have
to poach your salmon in batches.
Reduce heat and let simmer for 15-30
minutes until the broth is flavorful.
While the broth is cooking, prepare
the fish.
"40% of the food from food banks helps to nourish children"
The Food Bank of Oakland County pays only for the shipping of wholesome but unmarketable food donated
by the food industry. Each dollar you contribute will provide 8 meals for a needy neighbor.
GIVE TO THE FOOD BANK OF OAKLAND COUNTY
NMI
MN
ONIIIII
NM
II•1111
OM NMI NM 1=111 MN NM NMI IMO NM MI MIN
MIN MIMI IMM IMO NM MEI MI som
✓ Yes, I would like to contribute to the FOOD BANK OF OAKLAND COUNTY to help feed the hungry.
❑NIs. ❑ Mr. & Mrs
I Name ❑ Mr. ❑Mrs.
Ph#
I Address
I
I
I
I
I
I City/State/Zip
❑ Check
I wish to pay by (choose one)
I
I
I
I
i
I
I
I
I
I
I
❑ VISA [:1 Mastercard ❑ Discover
.
Amount of Donation
Credit Card #
Signature
Expiration Date
Please make checks payable to: Food Bank of Oakland County, P.O. box 431385, Pontiac, MI 48343
me mil
Elm
am me
=IN INN
Ism
Now
ma - ma
Nos
- mem mom ma - mos - mum
=NI
SALMON:
Figure about 4-6 ounces of filleted
fish per person. Cut the fillet into indi-
vidual serving sizes and gently place
each piece of fish in the simmering
broth. Bring the liquid to a boil again
and reduce the heat so that the broth is 100
simmering again. Let cook for 10 min-
utes per inch of thickness of the fish.
Remove the fish from the broth with
a slotted turner and serve hot or let cool
to serve any way you prefer. If you
would like to make a whole fish side, it
helps to wrap the fish in cheesecloth —
this helps make removing the fish from
the hot broth easier. Serve with fresh
lemon wedges, cucumber sauce or your
favorite sauce.
mom
Thank you for your support.
Individuals can receive a 50% Michigan Tax Credit for Gifts of $200.
to $5000.
Couples filing jointly receive this credit for gifts of $400. Business can claim a credit of up
Please make checks payable to: Food Bank of Oakland County, P0. Box 431385. Pontiac. MI 48343
nt
JN
=TILSIT JEW= NEWS
7/31
199988
Get Results...
Advertise in our
Entertainment
Section!
Call The Sales Department
(248) 354-7123 Ext. 209
••1
SALMON CAKES
Using fresh salmon, these super sim-
ple salmon patties are fresh tasting, fast
and a change from the boredom of
turkey or meat patties. Make these
cakes tiny (ahead of time) and serve
with a little chopped onion and smoked
salmon as a wonderful party hors d'oeu-
vre. Vary the mustard or bread crumb
flavors for variety.
2 cups skinless, cooked flaked salmon
(see recipe for Poached Salmon,
above)
EASY on page 114