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July 10, 1998 - Image 86

Resource type:
Text
Publication:
The Detroit Jewish News, 1998-07-10

Disclaimer: Computer generated plain text may have errors. Read more about this.

Michigan's finest upscale,
yet casual American bistro
Savor the taste that is the
talk of the town

The Best Of Everything

The surprising Marvin's Bistro is fun, and Marv's still funny.

ip

"Oakland Grill gets wows for
class act." — Observer & Eccentric

.67



,s,.

4%Matk,;

,

"Our meal at Oakland Grill was
exceptional and it left us talking
about our food all weekend long."
— Oakland Press

Buy One Entree At Regular
Price Get Second Entree
Equal or Lesser Value

• Dine In Only • With Coupon
• One Coupon Per Couple
• Not Valid With Other Offers

L Expires 7/31/98

JN

SERVING LUNCH & DINNER
TUESDAY - SUNDAY

32832 *odward



Royal Oak

(lust south of 14 Mile Rd.)

7/10
1998

86

stuffed with mushrooms and spinach
He also comes in sometimes during
ast years have had numerous
and wrapped in a pastry puff; salmon
the week table hopping and telling
restaurants named after
marinated in a soy, ginger, garlic and
those jokes of his.
celebrities and personalities
Teriyaki sauce, grilled with green
As you can tell, Marvin's Bistro is a
... Most have been national-
onions; grilled tuna filet with a citrus
fun place, too ... Would you expect
ly known folks, rarely native person-
sauce of grapefruit, orange
anything else from a restaurant
ages.
and lime juices and served
that bears Mary Welch's name?
So when a noted local standup
with plantains (South
Seating is 120, plus another
comic of large popularity has a restau-
American sauteed banana
22 at the Wixie piano bar
rant named after him it brings much
fritters).
(named after Mary's one-time
attention.
Also the pan-fried lightly
WXYZ-TV character, Wixie).
But this isn't why Marvin's Bistro,
sautéed baby perch and
Pictures galore are on the
named after former night club comic
pan-fried pickerel with a
walls ... plus framed articles
Mary Welch, on Middlebelt between
light lemon sauce.
about Man, doing his fun stuff
Five and Six Mile, has been drawing
Bassam "Sam" Sawalha,
around town.
come-back notoriety.
in the kitchen, is responsi-
Being a good family-owned
D ANNY
His daughter, Susan Anastasiou,
ble for the delicious potato
neighborhood restaurant
RA SKIN
molded together a team that assures
dumpling soup and cabbage
deserves credit ... Susan's hus-
Local Columnist soup among other choice
customers of a good dining experi-
band, Angelus Anastasiou, is
ence.
presentations ... He was at
like the bistro's backbone, serv-
Dinners are American to continen-
Kingsley Inn 22 years ... and a prima-
ing as adviser for his wife.
tal with regional touches that include
ry reason for those excellent brunches
Susan is not without experience ...
salmon marinated with light dill
they used to have ... along with a lot
She worked as a banquet and regular
sauce, roast duck breast in a black cur-
of the fine Kingsley's dishes.
waitress at Country Club of Detroit;
rant and apple liqueur sauce, duck
Especially the wonderful baby
was banquet manager at Dimitri's of
confetti stew, etc.
perch which, on request, Sam will
Southfield, where Susan met Angelus,
The good, slow-roasted prime rib
skin as he did at Kingsley.
and ran Dimitri's of Farmington,
served Fridays and Saturdays is hand-
James Peterson also puts out many
owned by the two.
rubbed with kosher salt, cracked black
Marvin's Bistro items, including the
Top requested items are the broiled
pepper and Dijon mustard.
Pear On A Nest dessert ... poached
whitefish, stuffed breast of chicken
One of the big appetizer favorites is
pear with squeezed orange and lemon,
roulade, breast of chicken nouvelle
a .portobella mushroom
white wine, and shallots ... in a
stuffed with ground chicken
mesh of hard pasta sitting in two
breast, carrots, celery, shal-
sauces, honeydew lime and rasp- ,
lots, pine nuts, fresh dill,
berry pear ... Hours are Monday
fresh parsley, salt and pepper
through Thursday, 11 to 10; Fri-
... then a layer of crabmeat
day, 11 to 12; Saturday, 4 to 12.
... and covered with puffed
Sunday buffet, lorded over by
pastry ... Served on a lobster
Sam, is served 11 a.m. to 4 p.m.
sauce with shrimps ... Sound
... $9.95 adults; children 10 and
delicious? ... It tastes even
under $4.95 ... Sunday dinner is
better.
served from a special menu 4
When Marvin's Bistro
p.m. to 8 p.m. ... There is a sep-
opened January 15, 1998,
arate kids menu, and desserts are
people thought it might be
homemade ... Floating island
like the former American
pudding is a classic French
Inn at the site and have
dessert made with an English
been astounded ... The cui-
custard and French vanilla ice
sine is far beyond that seen
cream.
before in its Livonia loca-
The swan on a pond dessert
tion.
has become a big favorite ...
At the piano bar is
filled with dark and white
Chuck Shelby, Wednesday
chocolate mousse swimming on
through Saturday ... Mary is
a fresh raspberry sauce.
there every Friday and Sat-
At lunch, businesspersons are
urday and sings at the piano
finding the heart-healthy chick-
bar plus telling jokes into
en burger from ground breast of
the mike ... If he gets "off-
chicken, a delicious sandwich
Susan Anastasiou and Mary Welch.
color," Susan's instructions
just enough to tide them over
are to "pull the plug."

(248) 549-7700

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