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OPEN
JULY
4th
OPEN
JULY
4th
"A Little Bit Of New York Right Here In Bloomfield Hills"
5 JULY 4TH SALE
D
A
Y
1 lb. SALAMI
S
KOSHER STYLE UNCUT
FREE
0
-9(
N
L
Y
With any carry out order of
$10 or more and this coupon.
Limit one salami free.
Expires 7/9/98
6646 Telegraph Rd. at Maple
Phone: (248) 932-0800 • Bloomfield Plaza
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AUTHENTIC SZECHUAN COOKING
• fresh Seafood • Cocktails
• )--tome of General Tso's Chicken
• - 1(1.o MSG on all dishes • 'Vegetarian Dishes
• 'gaily Specials
39450 14 Mile Rd.
(corner of Haggerty in the Newberry Square Plaza)
(248) 960-7666
Original location: 29215 5 Mile Rd. at Middlebelt-Livonia
Dining Guide
(A weekly advertising feature)
Greenfield, Lincoln Shopping Center,
Oak Park, 968-0022.A favorite of many
people for breakfast, lunch, dinner and
after-theater, this has the aura of a mod-
ernistic delicatessen so apparent with
colorful decor.A children's menu is fea-
tured along with party trays.The Bread
Basket Deli is open Tuesday through
Sunday 10 a.m. to 10 p.m.
ORCHARD LAKE
The Sheik, 4189 Orchard Lake Road,
Orchard Lake, 865-0000.The famous
Mideastern and Lebanese recipes of
Esther Michaels, whose Sheik restaurant
was a downtown Detroit standby for
many years, are featured along with
small pita breads served hot directly
from an open hearth. Esther's many
Mideastern and Lebanese favorites have
not been forgotten, and present an
interesting array of popular dining
attractions.
ROYAL OAK
Chick-N-Ribs, 118 S.Woodward, Royal
Oak, 544-1211. Much has been said
about this dine in and carry-out restau-
rant whose specialities of broasted or
bar-b-q chicken and bar-b-q ribs have
received much attention, but as regular
customers say, the proof is in the tast-
ing. It's open seven days, Sun.,-Thurs. 11 -
10, Fri. & Sat. II-11.
SOUTHFIELD
Empire Szechuan Garden, 29875
Northwestern Hwy., Applegate Square,
Southfield, 353-7890. Consistency has
become a fine point for this Oriental
restaurant serving Szechuan, Hunan and
Chinese dishes. It has become a popular
place to dine at both lunch and dinner
times and is open seven-days-a-week,
with everything on the menu available
also for carry-out.The clean atmos-
phere and efficient service are pluses to
go along with the food.
Excalibur, 28875 Franklin Road, South-
in Cantonese, Szechuan
-Aandarin joods
• Excellent (- Whitefish, nlerch and Steaks
field, (248) 358-3355.This has been
referred to as the northwest version of
the once very popular London Chop
House in downtown Detroit. Entertian-
ment by the Billy Rose Trio is Tuesdays
through Saturdays, and menu items for
lunch and dinner are such that have
made it one of metropolitan Detroit's
most popular dining and dancing spots.
It is also the favortie of many show biz
personalities when appearing in this sec-
tor.
Orchard Lake Rd. • 932-3133
7/3
1998
94
nch'Met • 'Banquet ..cRoom kYkailable
y-rthursdag (11:30 am. to 2D0 p.m.)
Gateway Deli, 21745 W. 11 Mile, Har-
vard Row, Southfield, 352-4940.Try the
veal marsala or veal parmesan at this
popular delicatessen-restaurant whose
gourmet dishes are brought from owner
Peter Bershaj's former Larco's days.They
are combined with familiar traditional
homemade Jewish dishes. Breakfast,
lunch, dinner, party trays and outside
catering are Gateway Deli standouts.
McVee's Sports Bar & Grill, 23380
Telegraph Road, Southfield, 352-8243.
This is more than just another sports
bar and grill restaurant.Veteran restau-
rateur Herman Yagoda features char-
broiled steaks, fresh seafood, large burg-
ers, baby-back ribs and lamb chops that
he defies others to beat. Also home-
made soups are daily specials at both
lunch and dinner with moderate prices
in a casual and relaxed atmosphere.
Seros, 2922 I Northwestern, Southfield,
358-2353.The specialty is Greek-Ameri-
can with emphasis on family dining. It is
a seven-day-a-week operation with daily
specials for lunch and dinner.The neigh-
borhood atmosphere is condusive to
comfortable dining.This combined with
low prices have made Seros a popular
restaurant.
Star Deli, 24555 W. I 2 Mile Rd., South-
field, 352-7377. It has been acclaimed as
one of America's finest carry-out only
delicatessens, and has the largest carry-
out deli operations in Michigan. Howev-
er, you wouldn't know it from the size.
And everything is homemade: tole slaw,
potato salad, chicken salad, egg salad and
so much more. Star prepares both fat-
free and regular tuna and cuts its lox by" --"
hand. It also cooks its own corned beef
and pastrami, and the 7-day operation
includes a major specialty—beautiful
tray catering.
WALLED LAKE
Szechuan Empire North, 39450 14
Mile Road,Walled Lake, 960-7666.The
fine Chinese restaurants owned by Tom
Lin are prominently noted for their tra-
ditional Chinese style of dining where
expected side dishes are not a la carte,
but presented with the complete meal
that is ordered.This one is no excep-
tion, and has become a favorite in the
northwest area of Metropolitan Detroit.
Tom's other good Szechuan Empire
restaurant is on 5 Mile Road and Mid-
dlebelt in Livonia.
WEST BLOOMFIELD
Big Daddy's Parthenon, 6199
Orchard Lake Road,West Bloomfield,
(248) 737-8600. Evenings are still busy
ones seven nights a week at this minia-