Dining Guide HAK AT A JAPANESE RESTAURANT (A weekly advertising feature) hit 051 OPEN 7 DAYS • LUNCH & DINNER featuring AUTHENTIC JAPANESE CUISINE AS YOU LIKE IT! • Elegant Atmosphere • Gracious Warmth • Reasonable Prices * Sushi Bar'" Private Japanese Rooms * Cocktails Including 30 Different Kinds of Sake Lunch: Mon.-Fri. 1 1:30-2 p.m. • Dinner: Mon.-Sat. 5:30-10:30 p.m. Sunday 5 p.m. to 9 p.m. 737-7220 32443 NORTHWESTERN HWY. Fax: 737-7223 Between Middlebelt & 14 Mile Visit us on the web www.hakatasushi.com ot.v.uel, Mona) aid Jaye, Tkatkie..AU, austowteits 0-on a cidoptclext3-0, 13 (Ae_cuts Ald Invite TR.em. To OUR GALA 13TH ANNIVERSARY PARTY SUNDAY, JUNE 28, 6 p.m. to 11 p.m. COMPLIMENTARY BUFFET 6-8 p.m. MUSIC & DANCING CASH BAR odesta PiStoltaikteDi IN MARKET STREET SHOPPES 29400 NORTHWESTERN HWY. • SOUTHFIELD Open 7 Days FALAFIL A SPECIALITY Restaurant ❑ QUALITY ❑ ATMOSPHERE ❑ VALUE Mideastern & American Cuisine 27060 Evergreen at 1-696 & 11 In Lathrup Landing • 559-9099 RAW JUICE BAR With Fresh-S. ueezed Fruits & Ve • etables ns r io OFF L Buy One Entree At Regular Price Get Second Entree E • ual or Lesser Value HALF THE PRICE! • Dine In Only • With Coupon • 1 Coupon Per Couple • Not Valid With Other Offers Expires 12-31-98 JN PRIVATE BANQUET FACILMES FOR AU., OCCASIONS r r rg BR CHICKEN IF If FOR 2 o '2 OFF NA B2 SPECIALLY-TRIMMED RIBS WITH OR WITHOUT SKIN ALL DINNERS INCLUDE: SALAD OR COLE 1 ALL DINNERS INCLUDE: SALAD OR COLE 1 SLAW POTATOES AND GARLIC BREAD SLAW. POTATOES AND GARLIC BREAD L 6/26 1998 100 ( so GOOD 7 DAYS! ■ Exp. 7-9-98 JN GOOD 7 DAYS! ■ Exp. 7-9-98 JN L Brass Pointe g(Acd(CP9 -I veal marsala or veal parmesan at this popular delicatessen-restaurant whose gourmet dishes are brought from owner Peter Bershaj's former Larco's days.They are combined with familiar traditional homemade Jewish dishes. Breakfast, lunch, dinner, party trays and outside catering are Gateway Deli standouts. ORCHARD LAKE McVee's Sports Bar & Grill, 23380 Telegraph Road, Southfield, 352-8243. This is more than just another sports bar and grill restaurant.Veteran restau- rateur Herman Yagoda features char- broiled steaks, fresh seafood, large burg- ers, baby-back ribs and lamb chops that he defies others to beat. Also home- made soups are daily specials at both lunch and dinner with moderate prices in a casual and relaxed atmosphere. The Sheik, 4189 Orchard Lake Road, Orchard Lake, 865-0000.The famous Mideastern and Lebanese recipes of Esther Michaels, whose Sheik restaurant was a downtown Detroit standby for many years, are featured along with small pita breads served hot directly from an open hearth. Esther's many Mideastern and Lebanese favorites have not been forgotten, and present an interesting array of popular dining attractions. ROYAL OAK Chick-N-Ribs, 118 S. Woodward, Royal Oak, 544:1211. Much has been said about this dine in and carry-out restau- rant whose specialities of broasted or bar-b-q chicken and bar-b-q ribs have received much attention, but as regular customers say, the proof is in the tast- ing. It's open seven days, Sun.,-Thurs. 11 - 10, Fri. & Sat. I I-11. SOUTHFIELD (248) 358-0344 Lunch Sr Dinner Greenfield, Lincoln Shopping Center, Oak Park, 968-0022.A favorite of many people for breakfast, lunch, dinner and after-theater, this has the aura of a mod- ernistic delicatessen so apparent with colorful decor.A children's menu is fea- tured along with party trays.The Bread Basket Deli is open Tuesday through Sunday I 0 a.m. to 10 p.m. / 9/A " :6_1 24234 Orchard Lake Rd., N.E. corner of 10 Mile • 476-1377 - Empire Szechuan Garden, 29875 Northwestern Hwy., Applegate Square, Southfield, 353-7890. Consistency has become a fine point for this Oriental restaurant serving Szechuan, Hunan and Chinese dishes. It has become a popular place to dine at both lunch and dinner times and is open seven-days-a-week, with everything on the menu available also for carry-out.The clean atmos- phere and efficient service are pluses to go along with the food. Excalibur, 28875 Franklin Road, Southfield, (248) 358-3355. This has been referred to as the northwest ver- sion of the once very popular London Chop House in downtown Detroit. Entertianment by the Billy Rose Trio is Tuesdays through Saturdays, and menu items for lunch and dinner are such that have made it one of metropolitan Detroit's most popular dining and dancing spots. It is also the favortie of many show biz personalities when appearing in this sector. Gateway Deli, 21745 W. I I Mile, Har- vard Row, Southfield, 352-4940. Try the Seros, 29221 Northwestern, Southfield, 358-2353.The specialty is Greek-Ameri- can with emphasis on family dining. It is a seven-day-a-week operation wit _ h daily specials for lunch and dinner.The neigh- borhood atmosphere is condusive to comfortable dining.This combined with low prices have made Seros a popular restaurant. Star Deli, 24555 W. 12 Mile Rd., South- field, 352-7377. It has been acclaimed as one of America's finest carry-out only delicatessens, and has the largest carry- out deli operations in Michigan. Howev- er, you wouldn't know it from the size. And everything is homemade: tole slaw, potato salad, chicken salad, egg salad and so much more. Star prepares both fat- free and regular tuna and cuts its lox by hand. It also cooks its own corned beef and pastrami, and the 7-day operation includes a major specialty—beautiful tray catering. WALLED LAKE Szechuan Empire North, 39450 14 Mile Road,Walled Lake, 960-7666. The fine Chinese restaurants owned by Tom Lin are prominently noted for their tra- ditional Chinese style of dining where expected side dishes are not a la carte, but presented with the complete meal that is ordered.This one is no excep- tion, and has become a favorite in the northwest area of Metropolitan Detroit. Tom's other good Szechuan Empire restaurant is on 5 Mile Road and Mid- dlebelt in Livonia. WEST BLOOMFIELD Big Daddy's Parthenon, 6199 Orchard Lake Road, West Bloomfield, (248) 737-8600. Evenings are still busy K-/