SHOWAME TOUR XVI

A 12-DAY CLASSICAL MUSICAL ADVENTURE
Hosted by DICK WALLACE, formerly with WQRS

• Round-trip air from Detroit
• 10 nights 4-star hotels
• 6 musical evenings of opera,
ballet and concerts

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Buffet breakfast daily
Three special dinners
Sightseeing in each city
Randolph Travel Tour Director

Rate is per person, based on double occupancy

11 )

Chuck
Randolph
Travel & Tours

For detailed brochure call ...
(248) 645-5050 or
(800) 336-1490

3588 WEST MAPLE • BLOOMFIELD HILLS, MI 48301

(Toll.free outside Metro area)

FELDBRO

FRESH FISH • QUALITY MEATS

"The freshest fish around!"

TREAT DAD LIKE A KING!

Whole Beef

Tenderloin

$5.99 .b.

• ALASKAN KING CRAB LEGS
• FLORIDA SWORDFISH
• SUSHI QUALITY TUNA
• LOBSTER TAILS
• NORWEGIAN SALMON

ALL PERFECT FOR THE GRILL

32902 Middlebelt at 14 Mile Road

Phone or Fax your order

248-626-4656 • 248-626-5977 (fax)

Let us help you be the best you can be
with 1 on 1 training at our club.
A patient friendly program designed just
for you to help you reach your realistic
fitness goals. Change your life by
changing your lifestyle. Muscle therapy
and nutritional consulting available.
Call us today for a FREE consultation.

• Nutritional
Counseling

• Muscle/Massage
Therapy

PETER

INTERNATIONAL PHYSIQUE CHAMPION
• TV Celebrity Anchor

)r h o ilg drren's s Fitness .

NIELSEN'S •
• Free Consultation

4119 Orchard Lake Rd. (at Pontiac Tr.), West Bloomfield
Visit our website! www. • eternielsen.com

You Are Not

IT'S NOT
YOUR FAULT!

ALONE!

DOMESTIC ABUSE...

• Is the single greatest cause of injury
to women

• Is rarely isolated
• Threatens the lives of millions of
women, children
and men
every day

Q.E1

The Jewish Family Service WINDOWS program provides
counseling and shelter in a caring, supportive confidential
environment for frightened women and their children. We
help victims of domestic abuse put their lives back together.

94fisvitet

Family Violence Prevention Program

Call 248.559.1500

Jeff Spillman gets fed by his children, Jessica, 8, and Austin, 3.

revealed that the best gift most dads
want is the gift of nothing ... except
food. But not just any food. He
wants the food'he doesn't normally,
guilelessly eat throughout the year.
Dad wants food with no restrictions.
So Spillman wants HoHos and
Caesar salad, while he's at it, with lots
of croutons and Parmesan cheese. Yet
another papa dreams of strawberry
shortcake with Haagen Daaz ice-
cream — the full-fat version. A third
dad wants comfort food, like chicken
pot-pie, the size of a pumpkin, all day
long.
More than a few other dads lust
for thick, juicy steak. Still others
yearn for twice-baked potatoes with
lots of butter, sour cream and cheese.
One dad wanted nothing but super,
sinful devil's food cake, Lord help
him.
Keep the following food rules in
mind, and you'll give dad the perfect
Father's Day he'll never forget:
• No food restrictions; save the
grilled chicken and fish for every
other day.
• Throw away the schedules; let
dad eat when he wants to.
• No command performance on a
hot, smoky grill.
Forget the tie, give a pie. Forget
the clubs, give salami chubs. Don't
have a party, feed him something
hearty. Do it dad's way, just this once.
The following sides and desserts go
with steak. They go with that big, fat
Best's Kosher hot dog. And they're
good for breakfast, lunch or dinner.

For a snack? Spillman wants Host-
ess.

STRAWBERRY SHORTCAKE
Strawberry filling:
10 cups sliced or halved
strawberries
1 cup sugar

Mix half the berries with sugar and
place in a large pot over medium
heat. Heat until the sugar is dissolved
and the strawberries are softened.
Remove from heat, add remaining
strawberries and let the mixture cools.
May be made with a combination
different berries or fruits.
Makes 8-10 servings.

Shortcake:
1 3/4 cups flour
2 t. baking powder
1/2 t. salt
4 T. (1/2 stick) butter or margarine
cut into pieces
3/4 cup orange juice

Preheat oven to 400 degrees.
Place flour, baking powder and salt
in the bowl of a food processor.
Process for 5 seconds. Add butter and
process for another 10 seconds. Add
3/4 juice and process 5-10 seconds
more. Dough should be slightly
sticky.
Spread dough onto a floured
board. Cut with cookie cutters into
rounds and place on a greased cookie
sheet. Bake for 12-15 minutes until
golden. Serve with strawberries, a lit-