NON.IF'ICTION `The Bible As It Was' By James L Kugel Harvard University Press, 680 pp., $35.00. What made the Bible the Bible? That's not a pointless question. After all, the Hebrew Bible is a good deal more than the stories, laws, proverbs, songs, and other material that it comprises. It wouldn't be the Bible that we know, the basis of Judaism and a crucial building block of Christianity and Islam, were it not for the way its text was received and accepted throughout the genera- tions and for the authority it was accorded. And its acceptance and its authority would have been impossible without a longstanding and ancient tradition of interpreta- tion. Harvard professor James Kugel has attempted to reconstruct the oldest interpretations of the Bible in order to show the modern reader how the text was viewed by its first critical readers, who lived from about the second century C.E. well into the era of the Mishnah and of the Baby- lonian Talmud. With a remarkable display of eru- dition, Mr. Kugel ranges far and wide through the Midrash, the Dead Sea Scrolls and other sectarian works, the Talmud, the Church Fathers, the apocryphal books, the ancient translations into Greek and Latin, and dozens of other sources. He traverses the Torah story by story, from the Creation to Moses' final address to the Jews. Accompanying each section is a wealth of commen- taries, many of which set off sparks of disagreement with each other and with the modern temper. Why did God choose Abraham to found the chosen people? Why was Lot's wife turned into a pillar of salt? Why did Moses have a speech impediment? These and many more questions occurred to the ancient interpreters, and Mr. Kugel presents them all, with intriguing answers. This book is an indispensable guide to the best of Jewish and Christian thinking on the Bible. Not incidentally, it is also a painless introduction to the best of Talmudic and rabbinic literature. — Jonathan Groner 6/12 1998 82 EORGE LANG ,RAAIStilSNAZAC Nobody Knows the Truffles I've Seen' happens to this man is given equal attention and recounted with a weird lack of affect, let alone passion. His story gets downright creepy when he writes about what must have been devastating emotional experi- ences. He devotes a single page to his reaction upon learning that his parents were immediately gassed when they arrived at Auschwitz; his attempts to reclaim his family home and posses- sions get considerably more space. He mentions the death of an adult daugh- ter in passing, and long after it would have occurred in the chronological nar- rative. In fact, four children from two marriages barely figure in the story at all. As an introduction, George Lang lists four reasons to write one's mem- oirs. In his case, they weren't enough. — Ellen Jaffe-Gill • By George Lang Alfi-ed A. Knopf 384 pp., $28.95. George Lang's life sounds as if it would make good fodder for an auto- biography. Caught up in the Holo- caust after a happy childhood in rural Hungary, he escaped from a Nazi labor camp and survived until the Russians took Budapest by masquerading as a member of the local Fascist militia. He was then imprisoned as a war criminal by the Russians until people that he had helped in the weeks before libera- tion came to his rescue. Mr. Lang arrived in America the fol- lowing year. He had abandoned a career as a violinist, and, one job at a time, became a restaurateur and what ,, today we call an "event planner, putting together several renowned theme restaurants • and numerous high- profile parties in New York and around the world. In his 70s, he is able to recount a life chockablock with luscious food, great art and music, and sparkling conversa- tions with the witty and famous. He has met every challenge with humor, shrugging off disappointments and reveling in successes. Should be an inspiring yarn, right? Sorry. In entirely too many pages of mannered, inexpert prose (studded with puns .on the level of the tide), Mr. Lang turns the venerable House of Knopf into a vanity press with this oddly flat memoir. Everything that `Hotel Bolivia' By Leo Spitzer Farrar, Straus er Giroux, 174 pp., $27.50. After Adolph Hider annexed Austria into the greater German Reich in 1938, Jews scrambled to escape the impending danger by finding any country that would accept them. Long lines and complicated visa procedures frustrated the efforts of refugees attempting to flee. Most countries refused to accept refugees, so Jews went wherever they were accepted, some as far as China. In "Hotel Bolivia," Leo Spitzer describes the journey of his family and other Austri- ans, Germans and Poles to South America, settling ultimately in Bolivia. Exploring the connection between memory and how people shape their culture. These lifelong city-dwelling Jews were struck with the pioneer spirit and tried to start a farming community in the jungle. Unfortunately, the effort failed and the venture went bankrupt. When the war ended, most of the refugees moved on to places like the United States, England and Israel, or even returned to their homes in Europe. These days, hardly more than 1,000 Jews remain in Bolivia. What makes "Hotel Bolivia" unique is that Mr. Spitzer explores the connec- tions between memory and how peo- ple shape their culture. When Mr. Spitzer's family relocated to South America from Vienna, they created their sense of home away from home through their memories of Austria. By living with other Europeans, eating Austrian foods and learning about Aus- tria in school, the exiles could main- tain some feeling for the place they used to call home. Mr. Spitzer demonstrates the power of memory to affect one's sense of cul- ture in two ways. First, his family visits ' Austria in 1978, and even though they came from the same country, the Spitzers feel like strangers compared to other Austrians presumably because they have different memories of the land. In contrast, when Mr. Spitzer meets other Jews who share the Bolivian experience, he feels the bonds of these common memories. A new cultural background emerged from those Jews who lived in Bolivia during the war years. — Steven H Pollak