100%

Scanned image of the page. Keyboard directions: use + to zoom in, - to zoom out, arrow keys to pan inside the viewer.

Page Options

Share

Something wrong?

Something wrong with this page? Report problem.

Rights / Permissions

The University of Michigan Library provides access to these materials for educational and research purposes. These materials may be under copyright. If you decide to use any of these materials, you are responsible for making your own legal assessment and securing any necessary permission. If you have questions about the collection, please contact the Bentley Historical Library at bentley.ref@umich.edu

June 05, 1998 - Image 110

Resource type:
Text
Publication:
The Detroit Jewish News, 1998-06-05

Disclaimer: Computer generated plain text may have errors. Read more about this.

Dining Guide

(A weekly advertising feature)

87°.71
TAVERN iw

'
t

01 '"- FERNDALE

'III
the original •



Brady Family Tavern

*COME BACK •
TO THE
"ONE & ONLY"

BEST

gRGER

(OF EQUAL OR LESSER VALUE)

FREE
ap 6A3/98 FOR
• ONE COUPON
PER COUPLE

McVee's Sports Bar & Grill, 23380

248.584.4242

I

SiWkel
Mid-Eastern Cuisine

25254 Greenfield Rd., N. of 10 Mile
Oak Park, MI

967-6020

967F -60 x 95

CATERING FOR ALL OCCASIONS

15% OFF

COMPLETE CARRY-OUT
MEAT or PARVE

DAILY LUNCH SPECIAL

7 ITEMS TO CHOOSE FROM

INCLUDES FRIES & POP

Rz,

0

Under Supervision of the
Co uncil of Orthodox Rabbis

DETROIT mynas =WS

Andiamo Italia, 7096 E. 14 Mile Road,
Warren, 268-3200. Owner Joe Vicari's
growing dining empire can consider this
East Side gem as the flagship restaurant.
Its Italian food, coupled with the kitchen
sense of veteran Italian dining chef Aldo
Ottaviani, range on the superb, along
with pastries homemade on tne premis-
es.A banquet hall next door seats over
400 and is receiving bookings because
of the ambiance and a prime factor...
food as is served at Andiamo Italia.

standouts.

On Nine Mile Road
One Mile East of Woodward

of

appearing in this sector.

vard Row, Southfield, 352-4940.Try the
veal marsala or veal parmesan at this
popular delicatessen-restaurant whose
gourmet dishes are brought from
owner Peter Bershaj's former Larco's
days.They are combined with familiar
traditional homemade Jewish dishes.
Breakfast, lunch, dinner, party trays and
outside catering are Gateway Deli

By Any Burger
& Get the
econd Burger

St e

that is ordered.This one is no excep-
tion, and has become a favorite in the
northwest area of Metropolitan Detroit.

Gateway Deli, 21745 W. I I Mile, Har-

FREE

Glatt
Kosher

Chop House in downtown Detroit.
Entertianment by the Billy Rose Trio is
Tuesdays through Saturdays, and menu
items for lunch and dinner are such
that have made it one of metropolitan
Detroit's most popular dining and
dancing spots. It is also the favortie of
many show biz personalities when

Telegraph Road, Southfield, 352-8243.
This is more than just another sports
bar and grill restaurant.Veteran restau-
rateur Herman Yagoda features char-
broiled steaks, fresh seafood, large burg-
ers, baby-back ribs and lamb chops that
he defies others to beat. Also home-
made soups are daily specials at both
lunch and dinner with moderate prices
in a casual and relaxed atmosphere.

Seros, 29221 Northwestern, Southfield,

358-2353.The specialty is Greek-Ameri-
can with emphasis on family dining. It is
a seven-day-a-week operation with daily

specials for lunch and dinner.The neigh-
borhood atmosphere is condusive to
comfortable dining.This combined with
low prices have made Seros a popular

restaurant.

Star Deli, 24555 W. 12 Mile Rd., South-

field, 352-7377. It has been acclaimed as
one of America's finest carry-out only
delicatessens, and has the largest carry-
out deli operations in Michigan. Howev-
er, you wouldn't know it from the size.
And everything is homemade: cole slaw,
potato salad, chicken salad, egg salad and
so much more. Star prepares both fat-
free and regular tuna and cuts its lox by
hand. It also cooks its own corned beef
and pastrami, and the 7-day operation
includes a major specialty—beautiful

tray catering.

WALLED LAKE

Szechuan Empire North, 39450 14

FOR SALE

riridalp. at:

6/5
1998

110

INTERNATIONAL NEWS PLUS
372 Oullette Avenue
Windsor, Canada



Mile Road,Walled Lake, 960-7666.The
fine Chinese restaurants owned by Tom
Lin are prominently noted for their tra-
ditional Chinese style of dining where
expected side dishes are not a la carte,
but presented with the complete meal

Tom's other good Szechuan Empire
restaurant is on 5 Mile Road and Mid-

dlebelt in Livonia.

WARREN

Bloomfield, 626-6313.Those who like
the real thing will enjoy Mai Thai with
its very spicy or non-spicy foods con-
cocted for authentic and traditional
tastes at lunch or dinner. It presents a
casual atmosphere with seating around
100 and is open seven days a week.

Stage & Co., 6873 Orchard Lake Road,

West Bloomfield, 855-6622.The domi-
nant consistency of this highly-acclaimed
critic's choice restaurant is in its menu
selection and food preparation. But it is

also proof that you can teach an old
dog new tricks.Although in existence
since 1962, Stage & Co. also features
items it has never had before, along
with homemade Jewish dishes and
dietary restricted delights to satisfy all

appetites.

WINDSOR

WEST BLOOMFIELD

Big Daddy's Parthenon, 6199

Orchard Lake Road, West Bloomfield,
(248) 737-8600. Evenings are still busy
ones seven nights a week at this minia-
ture Greektown favoite. Popular Greek

dishes feature lamb chops, lemon
chicken, award-winning Tommy Salad
and other popular items - . Private Ban-
quet facilities next door accommodate
up to 300. Millie Scott and her group
are every Thursday and Friday in the

Blue Danube, 1235 Ottawa Street,

Windsor, Ontario, 519-252-0246. Spe-
cialties with old world authenticity are
prepared at this charming family oper-
ation serving Hungarian, European and
Continental cuisine for over 20 years.
Gypsy musicians direct from Budapest
stroll and serenade patrons at tables
Friday and Saturday evenings. Owners
Zora and Sam Popadic serve lunch
and dinner six-days a week. Closed

Mondays.

restau rant.

Ernest Larco, 6303 Orchard Lake

Road, Orchard Mall,West Bloomfield,
248-737-6688.The combination of two
Italian dining traditions makes up this
240-seat restaurant. Owners Ernest
Larco and Chris Rado are cousins
whose kitchen expertise present
authentic Italian dishes like those pre-
pared and served by their uncles, Pete
and Mike Larco, grandfather, Mark
"Shmaltzy" Colangelo; Nick Larco, father
of Ernest Larco; and aunt, Irene Lelli. It
is open seven days a week and also has

private banquet facilities.

Hoa Kow, 4301 Orchard Lake Road,

Crosswinds Mall,West Bloomfield,
932-3133. People from all walks of life
and most parts of Detroit and metro-
politan areas enjoy the many styles of
Chinese dining put out by Gene Woo.
Whitefish in all cooking varieties is big
feature, with almost 1,000 pounds
served each week.This is together
with Cantonese, Szechuan and Man-
darin dishes, plus a Chinese Buffet at
lunch and dinner to go with its regular

menu.

Mai Thai, 6635 Orchard Lake Road,

Old Orchard Shopping Center,West

For Information
on how to be part
of this weekly
Dining Guide
feature,
please contact

Danny Raskin or
Heidi Brandemihl

(248) 354.6060

r_/

Back to Top

© 2025 Regents of the University of Michigan