IN/F o od

STICK 'EM Up from page 112

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An Inspiring Night of Study
Bound to Keep You Up All Night!
Tikkun Ley' Shavuot!
urday •May 30th • 8:15 p.m.

Congregation Shaarey Zedek • Southfield

• Rabbi Groner — The Ten Commandments in Rabbinic Literature
• Rabbi Weiss — Good Will Hunting: The Spirituality of Imperfection
Body Piercing and Tattooing: A Jewish View
Honoring Your Father and Mother —The Sandwich Generation
• Michael Wolf — 613 Mitzvot on One Foot
• Saul Rube — The Life and Times of Rabbi Akiva — Moderate, Messianic Martyr
• Jennifer Rube — A Look at Jewish Short Stories
• Frank J. Elias — The Book of Ruth

STAY UP ALL NIGHT! -SUNRISE SERVICE 5:30 am
CSZ B'nai Israel -West Bloomfield

Mawr and Lynn Deitch love to make
kebabs.

keep a spray bottle of fresh water
nearby to spritz the vegetables every
once in a while. Serve the vegetables
with a sprinkling of Kosher salt and
fresh ground pepper.

• Rabbi Bitran — The Lines of Heaven, Earth and the Story of Creation
At CSZ B'nai Israel, study will begin at 8:00 PM and end at 10:00 PM

GRILLED
GARLIC BREAD KEBABS
You must work quickly when you toss
bread cubes with oil. Bread is like a
sponge and you don't want to soak it
in the oil, just toss it lightly. Each lit-
tle hunk of bread is lightly toasted
and flavorful. Eat these as bread or as
croutons over your favorite green
salad or soup.

SOLDIER OF PEACE:
THE LIFE OF
YITZHAK RABIN

BY

DAN KURZMAN

Published by HarperCollins

In honer of the Fiftieth Anniversary of the
Independence of the State of Israel, Borders and
the Anti-Defamation League (ADL) - Michigan
welcome award-winning author Dan Kurzman
for a discussion/booksigning of his intimate,
comprehensive biography of the late Yitzhak
Rabin. In what is nothing less than a landmark
look at the assassinated Israeli leader, Kurzman
dramatically describes Rabin's evolution from
shy, troubled child to desert warrior to obsessive
peacemaker.

—C

-4—

D

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Tuesday • June 9 • 7:30 pm

a)

5/29
1998

114

BORDERS'

BOOKS,

COME INSIDE.

MUSIC, VIDEO, AND A CAFE

Farmington Hills • 30995 Orchard Lake Rd.
(248) 737-0110

CD

Extra virgin olive oil
Minced garlic
Kosher salt
Herbs such as oregano, parsley,
mint, etc.
Crumbled or shredded cheese, such
as Bleu, Parmesan or goat,
optional
Hearty, heavy bread, any flavor, cut
into 1 1/2 - 2-inch chunks

Start with 1/4 cup oil. Add about 1
tsp. minced garlic, 1 tsp. Kosher salt
and 1-2 tsp. herbs and 2 Tbsp.
cheese. Toss a couple of handfuls of •\_\
bread in the mixture and remove
them quickly to a cookie sheet. Do
not worry if not all the bread is coat-
ed and if the herbs and garlic don't
seem to be sticking to the bread.
Repeat the process, adding more oil
and herbs as necessary, until you have
as many cubes as you like.
STICK 'EM UP on page 116