THE

STICK 'EM UP from page 110

24111 CIVIC CENTER DRIVE • SOUTHFIELD, MI • 48034

Move to
THE TROWBRIDGE
During the Month of June
and We'll Move You For

boneless and skinless duck breast, it's
surprisingly lean.

3/4 cup orange juice
1/4 cup red wine vinegar
1/4 cup olive oil
1/4 cup honey
2 T fresh sage leaves or 2 tsp. dried
sage
1 tsp. Kosher salt
1/2 tsp. ground black pepper
3 bay leaves
2 pounds boneless and skinless
duck breasts, partially frozen
Peeled orange sections

-1:

* up to $500 Value — New Residents only

For more information,
Please call Donna at 248-352-0208

—

Combine marinade ingredients in a
glass or plastic bowl. Set aside. Cut
partially frozen duck meat into 1 - 1
1/2-inch cubes and place in the mari-
nade. Cover with plastic wrap and
chill the meat in the marinade for 2
hours up to overnight, turning occa-
sionally.
Heat a barbecue or grill to medi-
um hot. Drain the duck well and
thread on 10-12, 10-inch skewers,
alternating meat with bell peppers.
Place skewers on a preheated medi-
um-hot grill and cook for about 8-12
minutes, turning often, to desired
doneness. Serves 6 - 8.

Forest City Management Inc. Apartment Division does not discriminate on
the basis of handicapped status in the admission or access
to or trearment, or employment in its pro-
grams and activities. Equal
M N"
Housing/Equal Opportunity
Employer

I=

GRILLED VEGETABLE KEBABS
Figure about 4 to 8 ounces of vegeta-
bles per person; more if your crowd
loves veggies.
Choose these — or most any veg-
etable you can think of — and toss
them with a little olive oil, dried or
fresh herbs:
Zucchini, mushrooms, peppers,
onions, pearl onions, miniature vegeta-
bles, tiny new potatoes, sweet potatoes,
carrots, zucchini, fresh beets.

Let's have a tea party:

Sherwood is serving up the most exquisite accessories for your table!
In addition to this great looking tea pot from the
"Black Tie" collection we also have other
pieces to top off your party!

Gifts 3C% off

(most mfrs.)

Olive oil for coating
Fresh or dried herbs, to taste
Kosher salt to taste
Fresh ground pepper to taste

plus complimentary gift wrapping.

Shop Sherwood...
Ws worth it.

6644 Orchard Lake Road
at Maple Road
West Bloomfield
248 855-1600
Mon-Thur 10-9
Tue-Wed-Fri-Sat 10-6
Sun 12-5

4.11,

5/29
1998

112

1:::.4 P

49

'4:0)o'?:,

*;:"

•

•

Call The Sales Department (248) 354-7123 Ext. 209

Get Results...
Advertise in our new
Entertainment Section!

jrN

DETROIT

JEWISR NEWS

Toss vegetables very lightly with oil
and fresh herbs. Thread vegetables on
skewers, all one kind or mixed, and
cook on a preheated medium heat
until the vegetables are to your liking.
For hard vegetables, such as carrots,
potatoes and beets, to name a few, it's
best to place the vegetables on medi-
um-low heat and cook for longer
periods of time, turning occasionally,
until done. Do not partially cook
vegetables before grilling; it changes
their texture.
To keep hard vegetables moist,

STICK 'EM UP on page 114

—

—/