Dining Guide
(A weekly advertising feature)
Cordial15 invites 1you to celebrate
with us our 59th year of business
serving the metropolitan (Detroit area.
4.7n honor of this event,
on 3uly 16,17,18,19 (gz ',duly 24 25, 26
to .1977
7618 cOuituard 9; e., (Detroit
(3.13) 871-1590
Orchard Lake, 865-000.The famous
Mideastern and Lebanese recipes of
Esther Michaels, whose Sheik restaurant
was a downtown Detroit standby for
many years, are featured along with
small pita breads served hot directly
from an open hearth. Esther's many
Mideastern and Lebanese favorites have
not been forgotten, and present an
interesting array of popular dining
attractions.
HAKAVA
Sti
ROYAL OAK
OPEN 7 DAYS • LUNCH & DINNER
featuring
Chick-N-Ribs, 118 S. Woodward, Royal
Oak, 544-1211. Much has been said
AUTHENTIC JAPANESE CUISINE
AS YOU LIKE IT!
about this dine in and carry-out restau-
rant whose specialities of broasted or
bar-b-q chicken and bar-b-q ribs have
received much attention, but as regular
customers say, the proof is in the tast-
ing. It's open seven days, Sun.,-Thurs. I I -
10, Fri. & Sat. I I - I I.
• Elegant Atmosphere • Gracious Warmth • Reasonable Prices
* Sushi Bar * Private Japanese Rooms
* Cocktails Including 30 Different Kinds of Sake
Lunch: Mon.-Fri. 11:30-2 p.m. • Dinner: Mon.-Sat. 5:30-10:30 p.m.
Sunday 5 p.m. to 9 p.m.
737-7220
32443 NORTHWESTERN HWY.
Fax: 737-7223
Between Middlebelt & 14 Mile
SOUTHFIELD
Visit us on the web www.hakatasushi.com
Empire Szechuan Garden, 29875
NE'R SPECIAL,
5 0 70 FF
BUY ONE DINNER,
GET THE SECOND
1/2 OFF
50°h OFF
29556 ORCHARD LAKE ROAD
S. OF 13 MILE • Farmington Hills
1998
104
(248) 6258804
Fax: (248) 626-0822
Coupons Not Valid With Any Other Offers
ECIALS
8:30 -11 a.m. MM..- Fri.
Dine In or Carry-Out
5/22
Equal or Lesser Value • wq 5/31/98
BREAKFAST
BUY ONE WAFFLE OR PANCAKE
GET THE SECOND 1/2 OFF
L
Gateway Deli, 21745 W. 11 Mile, Har-`-
yard Row, Southfield, 352-4940.Try the
veal marsala or veal parmesan at this
popular delicatessen-restaurant whose
gourmet dishes are brought from
owner Peter Bershaj's former Larco's
days.They are combined with familiar
traditional homemade Jewish dishes.
Breakfast, lunch, dinner, party trays and
outside catering are Gateway Deli
standouts.
The Sheik, 4189 Orchard Lake Road,
(offer good only at our (Detroit location)
r
OAK PARK
ORCHARD LAKE
!Reservations are suggested
L
Chop House in downtown Detroit.
Entertianment by the Billy Rose Trio is
Tuesdays through Saturdays, and menu
items for lunch and dinner are such
that have made it one of metropolitan
Detroit's most popular dining and
dancing spots. It is also the favortie of
many show biz personalities when
appearing in this sector.
Bread Basket Deli, 10 1/2 Mile and
Greenfield, Lincoln Shopping Center,
Oak Park, 968-0022.A favorite of many
people for breakfast, lunch, dinner and
after-theater, this has the aura of a mod-
ernistic delicatessen so apparent with
colorful decor. A children's menu is fea-
tured along with party trays.The Bread
Basket Deli is open Tuesday through
Sunday 10 a.m. to 10 p.m.
4Ve will rollback our prices
UPER
Landing, Lathrup, 559-9099.An elegant
atmosphere, where all areas are a differ-
ent decor, make up this popular Middle
Eastern restaurant. Many of the dishes
are not found in too many dining spots
of its type. Fresh squeezed fruits and
vegetables make up the raw juice bar
which people enjoy seven days a week
at all hours.
Equal or Lesser Value aim 5/31/98
Voted by Detroit News and Free Press,
"Best Breakfast In Town!"
1
Northwestern Hwy.,Applegate Square,
Southfield, 353-7890. Consistency has
become a fine point for this Oriental
restaurant serving Szechuan, Hunan and
Chinese dishes. It has become a popular
place to dine at both lunch and dinner
times and is open seven-days-a-week,
with everything on the menu available
also for carry-out.The clean atmos-
phere and efficient service are pluses to
go along with the food.
Excalibur, 28875 Franklin Road,
Southfield, (248) 358-3355.This has
been referred to as the northwest ver-
sion of the once very popular London
McVee's Sports Bar & Grill, 23380
Telegraph Road, Southfield, 352-8243.
This is more than just another sports
bar and grill restaurant.Veteran restau-
rateur Herman Yagoda features char-
broiled steaks, fresh seafood, large burg-
ers, baby-back ribs and lamb chops that
he defies others to beat.Also home-
(--/
made soups are daily specials at both
lunch and dinner with moderate prices
in a casual and relaxed atmosphere.
Seros, 29221 Northwestern, Southfield,
358-2353.The specialty is Greek-Ameri-
can with emphasis on family dining. It is
a seven-day-a-week operation with daily
specials for lunch and dinner.The neigh-
borhood atmosphere is conducive to
comfortable dining.This combined with
low prices have made Seros a popular
restaurant.
Star Deli, 24555 W. 12 Mile Rd., South-
field, 352-7377. It has been acclaimed as
one of America's finest carry-out only
delicatessens, and has the largest carry-
out deli operations in Michigan. Howev-
er, you wouldn't know it from the size.
And everything is homemade: cole slaw,
potato salad, chicken salad, egg salad and
so much more. Star prepares both fat-
free and regular tuna and cuts its lox by
hand. It also cooks its own corned beef
and pastrami, and the 7-day operation
includes a major specialty—beautiful
tray catering.
WALLED LAKE
Szechuan Empire North, 39450 14
Mile Road,Walled Lake, 960-7666.The
fine Chinese restaurants owned by Tom
Lin are prominently noted for their tra-
ditional Chinese style of dining where
expected side dishes are not a la carte,
but presented with the complete meal
\I