Dining Guide
(A weekly advertising feature)
Discover Metro
Detroit's Premier Dining
Year-round Lakefront Dining.
7096 East 14 Mile Rd., Warren
24026 Jefferson Ave., St. Clair Shores
(West of Van Dyke in Warren)
(North of Nine Mile)
(810) 268-3200
(810) 773-7770
Our Latest Culinary' Gem.
20930 Mack Ave., Grosse Pointe Woods
6676 Telegraph Rd., Bloomfield Hills
(North of Vernier)
(South of Maple )
(313) 886-9933
The Sheik, 4189 Orchard Lake Road,
Orchard Lake, 865-000.The famous
Mideastern and Lebanese recipes of
Esther Michaels, whose Sheik restaurant
was a downtown Detroit standby for
many years, are featured along with
small pita breads served hot directly
from an open hearth. Esther's many
Mideastern and Lebanese favorites have
not been forgotten, and present an
interesting array of popular dining
attractions.
featuring
AUTHENTIC JAPANESE CUISINE
AS YOU LIKE IT!
• Elegant Atmosphere • Gracious Warmth • Reasonable Prices
ROYAL OAK
* Sushi Bar * Private Japanese Rooms
* Cocktails Including 30 Different Kinds of Sake
Chick-N-Ribs, 118 S. Woodward, Royal
Lunch: Mon.-Fri. 11:30-2 p.m. • Dinner: Mon.-Sat. 5:30-10:30 p.m.
Sunday 5 p.m. to 9 p.m.
Oak, 544-1211. Much has been said
about this dine in and carry-out restau-
rant whose specialities of broasted or
bar-b-q chicken and bar-b-q ribs have
737-7220
32443 NORTHWESTERN HWY.
Fax: 737-7223
Between Middlebelt & 14 Mile
Visit us on the web www.hakatasushi.com
BROASTED
OR
BAR-B-Q CHICKEN
AND WHOLE SLAB
OF RIBS
• Dine In Only
• Expires
5-21-98
118 SOUTH WOODWARD • ROYAL OAK
JUST NORTH OF 10 MILE NEXT TO ZOO
L 544-1211
WHOLE SLAB
OF RIBS &
BROASTED OR
BAR-B•11 CHICKEN
FOR 2!
• OPEN 7 DAYS
SUN.-THURS.
11-10
FRI. & SAT.
11-11
J
PRIVATE BANQUET FACILITIES FOR ALL OCCASIONS
r
r
F BBQ CHICKEN
$2
B2
FOR 2
'2 OFF PR
OF
SPECIALLY-TRIMMED RIBS
WITH OR WITHOUT SKIN
ALL DINNERS INCLUDE: SALAD OR COLE
SLAW POTATOES AND GARLIC BREAD
0 4 GOOD 7 DAYS!
998
L
I
ALL DINNERS INCLUDE: SALAD OR COLE
I SLAW POTATOES AND GARLIC BREAD
■ Exp. 5 - 28 - 98 JN
I GOOD 7 DAYS! ■ Exp. 5-28-98 JN
•
• Poio.d&g5,-/f/.6
Brass Pointe
JI
L
24234 Orchard Lake Rd., N.E. corner of 10 Mile • 476-1377 --
Gateway Deli, 21745 W. 11 Mile, Har-
vard Row, Southfield, 352-4940. Try the
veal marsala or veal parmesan at this
popular delicatessen-restaurant whose
gourmet dishes are brought from
owner Peter Bershaj's former Larco's
days.They are combined with familiar
traditional homemade Jewish dishes.
Breakfast, lunch, dinner, party trays and
outside catering are Gateway Deli
standouts.
ORCHARD LAKE
OPEN 7 DAYS • LUNCH & DINNER
• 1 coupon
per person
OAK PARK
colorful decor. A children's menu is fea-
tured along with party trays.The Bread
Basket Deli is open Tuesday through
Sunday 10 a.m. to 10 p.m.
(810) 865.9300
HArA
RESTAURANT
r QUALITY IS OUR PRIORITY
Chop House in downtown Detroit.
Entertianment by the Billy Rose Trio is
Tuesdays through Saturdays, and menu
items for lunch and dinner are such
that have made it one of metropolitan
Detroit's most popular dining and
dancing spots. It is also the favortie of
many show biz personalities when
appearing in this sector.
Bread Basket Deli, 10 1/2 Mile and
Greenfield, Lincoln Shopping Center,
Oak Park, 968-0022.A favorite of many
people for breakfast, lunch, dinner and
after-theater, this has the aura of a mod-
ernistic delicatessen so apparent with
ANDIAMO
A Casual, Friendly Italian Trattoria.
Landing, Lathrup, 559-9099.An elegant
atmosphere, where all areas are a differ-
ent decor, make up this popular Middle
Eastern restaurant. Many of the dishes
are not found in too many dining spots
of its type. Fresh squeezed fruits and
vegetables make up the raw juice bar
which people enjoy seven days a week
at all hours.
received much attention, but as regular
customers say, the proof is in the tast-
ing. It's open seven days, Sun.,-Thurs. I I -
10, Fri. & Sat. 11- II.
SOUTHFIELD
Empire Szechdan Garden, 29875
Northwestern Hwy.,Applegate Square,
Southfield, 353-7890. Consistency has
become a fine point for this Oriental
restaurant serving Szechuan, Hunan and
Chinese dishes. It has become a popular
place to dine at both lunch and dinner
times and is open seven-days-a-week,
with everything on the menu available
also for carry-out. The clean atmos-
phere and efficient service are pluses to
go along with the food.
Excalibur, 28875 Franklin Road,
Southfield, (248) 358-3355.This has
been referred to as the northwest ver-
sion of the once very popular London
McVee's Sports Bar & Grill, 23380
Telegraph Road, Southfield, 352-8243.
This is more than just another sports
bar and grill restaurant.Veteran restau-
rateur Herman Yagoda features char-
broiled steaks, fresh seafood, large burg-
ers, baby-back ribs and lamb chops that
he defies others to beat. Also home-
made soups are daily specials at both
lunch and dinner with moderate prices
in a casual and relaxed atmosphere.
Seros, 29221 Northwestern, Southfield,
358-2353.The specialty is Greek-Ameri-
can with emphasis on family dining. It is
a seven-day-a-week operation with daily
specials for lunch and dinner.The neigh-
borhood atmosphere is condusive to
comfortable dining.This combined with
low prices have made Seros a popular
restaurant.
Star Deli, 24555 W. 12 Mile Rd., South-
field, 352-7377. It has been acclaimed as
one of America's finest carry-out only
delicatessens, and has the largest carry-
out deli operations in Michigan. Howev-
er, you wouldn't know it from the size.
And everything is homemade: cole slaw,
potato salad, chicken salad, egg salad and
so much more. Star prepares both fat-
free and regular tuna and cuts its lox by
hand. It also cooks its own corned beef
and pastrami, and the 7-day operation
includes a major specialty—beautiful
tray catering.
WALLED LAKE
Szechuan Empire North, 39450 14
Mile Road,Walled Lake, 960-7666.The
fine Chinese restaurants owned by Tom
Lin are prominently noted for their tra-
ditional Chinese style of dining where
expected side dishes are not a la carte,
but presented with the complete meal