Food

HAG SAMEACH from page 162

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Enjoy your Mother's Day -- Sunday, May 10
and renew your healthy attitude for 1998

Women, whether you are a grandmother, a
mother, a daughter, want to be a mother or
have a mother, this special Mother's Day
event is for you -- a woman of valor. Take
time to dedicate this special morning to your
good health. Topics include:

Beyond Cosmetics - Michael Meininger,

MD, a DMC Plastic and Reconstructive
Surgeon, who specializes in cosmetic and
breast reconstructive surgery, will discuss why
this type of surgery is not just for cosmetic pur-
poses, but may be important to your health.

The Sandwich Generation - Barbara

Hollie, MSN, RN, a Gerontological Nurse
Practitioner at the Sinai Senior Assessment
Center, will discuss how this generation of
adults has become caregivers for both their
children and parents.

Wayne State University

The Detroit
Medical Center

Fitness for You - Val Gokenbach, RN, MSN,

doesn't even need a "real" dressing.

6 seedless oranges, peeled and cut
into chunks
1/2 cup shaved red onion
1/4 cup black olives, pitted and
diced, dry-cured are excellent
1/2 cup fresh chopped parsley
1/4 cup fresh lemon juice
Fresh Black pepper to taste

.

AFFN, a Certified Fitness Practitioner, will
provide some tips to help you start your own
fitness program and how to stay motivated.

Halacha and Health - Shani Schreiber
Bechhofer, BA, MEd, an Akiva Graduate, will
discuss how the Jewish law and health work
together.

The Glad Hatter - Gena Conti, The Hat
Lady, a nationally recognized hat designer,
will provide a potpourri discussion on the art of
millinery and show her unique designs.

Combine all ingredients in a glass
or plastic bowl. Let sit at room tern-
perature for 30 minutes and toss well
before serving. Makes 6-8 servings.

ROASTED CHICKPEAS
WITH TOMATO

Chickpeas, or garbanzo beans, have
been eaten for thousands of years in
many different forms. When cooked
chickpeas are roasted, they get chewy
and take on a nutty flavor. This dish
can be eaten hot, as a side dish, or

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The cost: is $5, includes continental breakfast.
The time: 9 a.m. to 12:30 p.m.
The location: DMC Lahser Campus, 27211

Lahser Road, Suite 100, Southfield.

To register, please call:.

1-888-DMC -2500.

Roasted chickpeas with tomato.

This program is presented by The Detroit Medical Center,
Friends of Akiva Hebrew Day School and Akiva PTA.

cold, as a salad.

CONcRATULATIONS
TO THE STATE OF ISRAEL
ON ITS 50TH ANNIVERSARY.

May they go
from strength to strength.

The members, Officers
and Staff of Temple Beth El

5/ 1

1998

164

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Temple Beth El • 7400 Telegraph Rd. • Bloomfield Hills, MI 48301 • (248) 851-1100

4 cups cooked, drained chickpeas
(canned is fine)
1/4 cup olive oil
4 plum tomatoes, chopped
1/2 cup chopped scallions
Salt and pepper to taste
1/4 cup balsamic vinegar or fresh
lemon juice

Preheat oven to 325 degrees. Toss
chickpeas with olive oil and place them
in an ovenproof pan. Roast, stirring
occasionally for about 30 minutes,
until the chickpeas are lightly browned
(some will cook more than others —
they provide a little crunch to the
dish). Add the tomatoes, scallions, salt
and pepper to taste and serve immedi-
ately or toss with vinegar and chill to
serve as a salad. Serves 6-8.

ENDIVE AND CELERY SALAD
WITH ALMONDS AND RAISINS

Toasted almonds and cumin give
this salad a distinctive Middle Eastern
flavor. It's a subtle dish that can be
served hot or cold.

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