Michigan Surgical
Associates, P.C.

Specializing in General and
Laparoscopic Surgery

• Breast and Colon Cancer Screening

•Conveniently Located

• Variety of Office Hours

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If you need advice or simply have
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think ElderLink.

For day care, hot meals, home-
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older adults,get information and
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Eric A. Brown.

F.A.C.S

William L. Kestenherg. M.D.. F.A.C.S.

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ands

ElderLink
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Sponsored by the Commission on

Jewish Eldercare Services of the Jewish

Federation of Metropolitan Detroit.

TOSSED CITRUS SALAD
(PAREVE)
1 bag (10 ounces) mixed greens
1 grapefruit, peeled
1 orange, peeled
1/4 cup vinaigrette dressing

Wash salad greens in cold water.
Pat dry with paper towels or in
salad spinner. Turn into a serving
bowl. Slice grapefruit and orange
about 1/4-inch thick, cutting over
a bowl to catch any juices. Add cit-
rus slices to salad greens. Cover
and refrigerate. Just before serving,
combine citrus juices with vinai-
grette dressing. Pour over greens and
citrus slices. Toss gently to mix.
Serves 4.

Beth Abraham Hillel Moses
(248) 932-3766

Beth Achim
(248) 357-29106

B'nai Moshe
(248) 788-0950

Jewish Community Center
(248) 661-5151

Under Supervision of the Council of Orthodox Rabbis

Preheat broiler. Spray broiler pan
with non-stick vegetable spray. In
small bowl, whisk olive oil, soy
sauce, sesame seeds and garlic. Wrap
corn in damp paper towels.
Microwave for 3 minutes to tender-
ize. Arrange corn on prepared pan.
Brush with oil mixture. Place on a
rack under broiler 6 inches from
the heat. Broil 3 minutes or until
beginning to brown. Remove from
broiler and turn corn to unbrowned
side. Arrange tomatoes on broiler
pan with corn. Turn and brush corn
and tomatoes with oil mixture.
Broil 3 minutes or until corn and
tomatoes are nicely browned. Serves
4.

CHERRY PIE COMPOTE
(PAREVE)
1/3 cup dry red wine (such as
burgundy or cabernet)
2 teaspoons balsamic vinegar
1 cup fresh or frozen blueberries
1 banana, sliced 1/4-inch thick
1 can (21-ounce) cherry pie filling
such as Comstock Premium

NTON TOWNSHIP

39200 Garfield Road
Suite C
Clinton Twp., MI 48038
(810) 228-9191
Fax (810) 228-3990

•

Akash R. Shell]. M.D.

from page 130

ROASTED CORN AND
TOMATOES (PAREVE)
2 tablespoons olive oil
1 tablespoon low sodium soy sauce
2 teaspoons sesame seeds
1/2 teaspoon minced garlic
4 ears fresh or frozen corn on cob
4 medium tomatoes, halved

Michael G. Taylor. M.D.. F.A.C.S.

4/24
1998

SHABBAT

= ST. CLAIR SHORES

21000 Twelve Mile Rood
Suite 112
St. Clair Shores, MI 48081
(810) 771-8900
C' Fax: (810) 771-8901

Lori Haber
Handmade Jewelry Trunk Show
Thursday, May 7th

In saucepan, mix red wine and
balsamic vinegar and bring to boil.
Add blueberries and bananas.
Reduce heat to medium and cook 1
minute. Stir in cherry pie filling and
bring to boil over high heat. Remove
from heat immediately. Serve warm.
Serves 4-6. ❑