* STAR
DELI
IS PROUD TO BE ONE OF
AMERICA'S BEST CARRY-OUT ONLY DELIS!
Landing, Lathrup, 559-9099. An elegant
atmosphere, where all areas are a differ-
ent decor, make up this popular Middle
Eastern restaurant. Many of the dishes
are not found in too many dining spots
of its type. Fresh squeezed fruits and
vegetables make up the raw juice bar
which people enjoy seven days a week
at all hours.
House in downtown Detroit. Entertian-
ment by the Billy Rose Trio is Tuesdays
through Saturdays, and menu items for
lunch and dinner are such that have
made it one of metropolitan Detroit's
most popular dining and dancing spots.
It is also the favortie of many show biz
personalities when appearing in this
sector.
OAK PARK
Gateway Deli, 21745 W. 11 Mile, Har-
Bread Basket Deli, 10 1/2 Mile and
Greenfield, Lincoln Shopping Center,
Oak Park, 968-0022.A favorite of many
people for breakfast, lunch, dinner and
after-theater, this has the aura of a mod-
ernistic delicatessen so apparent with
colorful decor.A children's menu is fea-
tured along with party trays.The Bread
Basket Deli is open Tuesday through
Sunday 10 a.m. to 10 p.m.
ORCHARD LAKE
The Sheik, 4189 Orchard Lake Road,
Orchard Lake, 865-000.The famous
Mideastern and Lebanese recipes of
Esther Michaels, whose Sheik restaurant
was a downtown Detroit standby for-
many years, are featured along with
small pita breads served hot directly
from an open hearth. Esther's many
Mideastern and Lebanese favorites have
not been forgotten, and present an
interesting array of popular dining
attractions.
ROYAL OAK
Chick-N-Ribs, 118 S. Woodward, Royal
Oak, 544-1211. Much has been said
about this dine in and carry-out restau-
rant whose specialities of broasted or
bar-b-q chicken and bar-b-q ribs have
received much attention, but as regular
customers say, the proof is in the tast-
ing. It's open seven days, Sun.,-Thurs. II -
1 0, Fri. & Sat. I I -II.
SOUTHFIELD
Empire Szechuan Garden, 29875
Northwestern Hwy., Applegate Square,
Southfield, 353-7890. Consistency has
become a fine point for this Oriental
restaurant serving Szechuan, Hunan and
Chinese dishes. It has become a popular
place to dine at both lunch and dinner
times and is open seven-days-a-week,
with everything on the menu available
also for carry-out.The clean atmos-
phere and efficient service are pluses to
go along with the food.
Excalibur, 28875 Franklin Road, South-
field, (248) 358-3355.This has been
referred to as the northwest version of
the once very popular London Chop
vard Row, Southfield, 352-4940.Try the
veal marsala or veal parmesan at this
popular delicatessen-restaurant whose
gourmet dishes are brought from
owner Peter Bershaj's former Larco's
days.They are combined with familiar
traditional homemade Jewish dishes.
Breakfast, lunch, dinner, party trays and
outside catering are Gateway Deli
EVERYBODY KNOWS
WE HAVE THE FINEST
HOMEMADE TUNA
IN TOWN! REGULAR
OR FAT-FREE!
OUR. GREAT
VEGETARIAN
CHOPPED LIVER
IS HOMEMADE!
r
WE CUT
OUR LOX
BY
HAND!
1
OUR TRAYS CAN'T BE BEAT
FOR QUALITY & PRICE!
Meat Tray $5.65 per person $
Dairy Tray $10.50 per person
Dai
• Expires 12-31-98
• One Per Customer
oFF
• Not Good Holidays
• 10 Person Minimum
DELIVERY AVAILABLE
STAR DELI
24555 W. 12 MILE, Just West of Telegraph, Southfield
352-7377
standouts.
McVee's Sports Bar & Grill, 23380
Telegraph Road, Southfield, 352-8243.
This is more than just another sports
bar and grill restaurant.Veteran restau-
rateur Herman Yagoda features char-
broiled steaks, fresh seafood, large burg-
ers, baby-back ribs and lamb chops that
he defies others to beat. Also home-
made soups are daily specials at both
lunch and dinner with moderate prices
in a casual and relaxed atmosphere.
Seros, 29221 Northwestern, Southfield,
358-2353. The specialty is Greek-Ameri-
can with emphasis on family dining. It is
a seven-day-a-week operation with daily
specials for lunch and dinner.The neigh-
borhood atmosphere is condusive to
comfortable dining.This combined with
low prices have made Seros a popular
restaurant.
Star Deli, 24555 W.12 Mile Rd., South-
field, 352-7377. It has been acclaimed as
one of America's finest carry-out only
delicatessens, and has the largest carry-
out deli operations in Michigan. Howev-
er, you wouldn't know it from the size.
And everything is homemade: tole slaw,
potato salad, chicken salad, egg salad
and so much more. Star prepares both
fat-free and regular tuna and cuts its lox
by hand. It also cooks its own corned
beef and pastrami, and the 7-day opera-
tion includes a major specialty—beauti-
ful tray catering.
WALLED LAKE
Szechuan Empire North, 39450 14
Mile Road,Walled Lake, 960-7666.The
fine Chinese restaurants owned by Tom
Lin are prominently noted for their tra-
ditional Chinese style of dining where
expected side dishes are not a la carte,
but presented with the complete meal
COMEDIAN
MARV WELCH
Invites You To Enjoy
The Continental Cuisine of
Executive Chef Remy Berdy
JOHNNY COLA
On Keyboard
SANDRA BOIV1AR
Songstress
EVERY TUES., 7-10p.m.
Complete Cateringfor All Occasions At Our
Restaurant orinYour Home or Hall.
Restaurant Available Saturdays
until 4 pm. and
11Day Sunday
HAPPY
HOUR
Mon.-Fri. 4 p.m.-8 p.m.
Complimentary Hors
D'Oeurres
Marvin's
Bistro
PIANO BAR
LUNCH &
DINNER
Mon. & Tues.7-10
Wed. thru Fri.
noon to 2 p.m.
Wed. dam Sat.
7-midnight
15800 Middlebelt, Bet. 5 and 6 Mile • Livonia • (734)522-5600
Qi8Loran to
DISTINGUISHED
RESTOURONTS OF
NORTH MIERICI1
1997 RWORD OF
EXCELLENCE
Voted One of Mi gan's
TrulyAutlientieltalian
Restlitrants
rtina
‘k. ■ ••„,
Private Garden Room or Fireside Setting for
parties, receptions, wedding rehearsals,
showers, bar mitzvahs, business meetings
• Seating up to 200 people •
30715 W. TEN MILE RD.
(Just East of Orchard Lake Rd.)
248.474.3033
\4 :
Distinto Italiano
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