MAGGIE AND RON ASMAR
AND SHIRLEE BLOOM
WISH THEIR CUSTOMERS & FRIENDS
A HEALTHY AND HAPPY PASSOVER
HOMEMADE CAKES (SERVE 7-8)
AVAILABLE ALL WEEK

• 7 LAYER CAKE

•
•
•
•

$19.99
$15.99
$15.99
$12.99
$25.99

RASPBERRY ROLL
LEMON ROLL
SPONGE CAKE LOAF
CHOCOLATE RASPBERRY TORT

WE WILL BE OPEN
THE WEEK OF PASSOVER
TO FILL IN YOUR PASSOVER NEEDS

PASSOVER BAGELS
BAKED IN SHIRLEE'S KITCHEN

20% OFF

25%

32418 NORTHWESTERN HWY.

BETWEEN MIDDLEBELT AND 14

mu RD.

ASK ABOUT OUR ANNUAL

I

BARON HERZOG • ROYAL 18 • KEDEM
PASSOVER WINES (3 bottles or more.)
OFF BY THE CASE

(248) 855-9463

Only Use Kosher Product*
The Preparation Of
Our Food

FAX: (248) 855-0076

SPECIALS ON PASSOVER WINES

Vk4

Dining Guide

(A weekly advertising feature)

Landing, Lathrup, 559-9099. An elegant
atmosphere, where all areas are a differ-
ent decor, make up this popular Middle
Eastern restaurant. Many of the dishes
are not found in too many dining spots
of its type. Fresh squeezed fruits and
vegetables make up the raw juice bar
which people enjoy seven days a week
at all hours.

House in downtown Detroit. Entertian-
ment by the Billy Rose Trio is Tuesdays
through Saturdays, and menu items for
lunch and dinner are such that have
made it one of metropolitan Detroit's
most popular dining and dancing spots.
It is also the favortie of many show biz
personalities when appearing in this
sector.

OAK PARK

Gateway Deli, 21745 W. 11 Mile, Har-
vard Row, Southfield, 352-4940. Try the
veal marsala or veal parmesan at this
popular delicatessen-restaurant whose
gourmet dishes are brought from
owner Peter Bershaj's former Larco's
days.They are combined with familiar
traditional homemade Jewish dishes.
Breakfast, lunch, dinner, party trays and `--\
outside catering are Gateway Deli
standouts.

Bread Basket Deli, 10 1/2 Mile and
Greenfield, Lincoln Shopping Center,
Oak Park, 968-0022.A favorite of many
people for breakfast, lunch, dinner and
after-theater, this has the aura of a mod-
ernistic delicatessen so apparent with
colorful decor.A children's menu is fea-
tured along with party trays.The Bread
Basket Deli is open Tuesday through
Sunday 10 a.m. to 10 p.m.

ORCHARD LAKE

The Sheik, 4189 Orchard Lake Road,

Orchard Lake, 865-000.The famous
Mideastern and Lebanese recipes of
Esther Michaels, whose Sheik restaurant
was a downtown Detroit standby for
many years, are featured along with
small pita breads served hot directly
from an open hearth: Esther's many
Mideastern and Lebanese favorites have
not been forgotten, and present an
interesting array of popular dining
attractions.

ROYAL OAK

141 44riftd
FA A

♦

Now Open 7 Days

Offering An Upscale Menu

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Megan Harber

creates New American Dishes

such as

.

Chicken Ravioli

in Our State-of-the-Art Kitchen

g: DINING

Offering- Fine 'Wines g- eigars

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Table Side Magicians Performing Nightly

Open Daily
11 am - 2 am
Brunch
Sat & Sun 11 am - 3 pm

24 686-1813

326 W. Fourth Street
Royal Oak

4/10
1998

120

Open 7 Days a Week

Chick-N-Ribs, 118 S. Woodward, Royal

Oak, 544-1211. Much has been said
about this dine in and carry-out restau-
rant whose specialities of broasted or
bar-b-q chicken and bar-b-q ribs have
received much attention, but as regular
customers say, the proof is in the tast-
ing. It's open seven days, Sun.,-Thurs. II-
10, Fri. & Sat. 11-11.

SOUTHFIELD

Empire Szechuan Garden, 29875

Northwestern Hwy.,Applegate Square,
Southfield, 353-7890. Consistency has
become a fine point for this Oriental
restaurant serving Szechuan, Hunan and
Chinese dishes. It has become a popular
place to dine at both lunch and dinner
times and is open seven-days-a-week,
with everything on the menu available
also for carry-out.The clean atmos-
phere and efficient service are pluses to
go along with the food.

Excalibur, 28875 Franklin Road, South-
field, (248) 358-3355.This has been
referred to as the northwest version of
the once very popular London Chop

McVee's Sports Bar & Grill, 23380
Telegraph Road, Southfield, 352-8243.
This is more than just another sports
bar and grill restaurant.Veteran restau-
rateur Herman Yagoda features char-
broiled steaks, fresh seafood, large burg-
ers, baby-back ribs and lamb chops that L'
he defies others to beat. Also home-
made soups are daily specials at both
lunch and dinner with moderate prices
in a casual and relaxed atmosphere.

Seros; 29221 Northwestern, Southfield,

358-2353.The specialty is Greek-Ameri-
can with emphasis on family dining. It is
a seven-day-a-week operation with daily
specials for lunch and dinner.The neigh-
borhood atmosphere is conducive to
comfortable dining.This combined with
low prices have made Seros a popular
restaurant.

Star Deli, 24555 W. 12 Mile Rd., South-
field, 352-7377. It has been acclaimed as

one of America's finest carry-out only
delicatessens, and has the largest carry-
out deli operations in Michigan. Howev-
er, you wouldn't know it from the size.
And everything is homemade: cole slaw,
potato salad, chicken salad, egg salad
and so much more. Star prepares both
fat-free and regular tuna and cuts its lox
by hand. It also cooks its own corned
beef and pastrami, and the 7-day opera-
tion includes a major specialty—beauti-
ful tray catering.

WALLED LAKE

Szechuan Empire North, 39450 14

Mile Road,Walled Lake, 960-7666.The
fine Chinese restaurants owned by Tom
Lin are prominently noted for their tra-
ditional Chinese style of dining where
expected side dishes are not a la carte,
but presented with the complete meal