REE GREA1 VALUES FROM
CADILLAC AVAILABLE NOW AI

YOUR LOCAL CADILLAC DEALIFId

44,44Wt:

1998
CATERA

25
MONTH
LEASE

STOCK # V8188

379)E/mo•

$ 1873 Due at inception

****** • * ••• • • • •••' • •• OOOO O OOOO **•••• • ••••••••••••••••••••••••* OOOOO •••••••••••••••••

STOCK # H8067

4.4

24
MONTH
LEASE

$ 2890 Due at inception

•••*••••• 411 •••••••••*0••••••******••• ■ ••••••••••••••••••*0******•••••••••••••••••••

SEDER

from page 130

EASY POTATO AND
SPINACH MINA
8 sheets matzah
3 medium potatoes, peeled, cooked
and mashed
1/2 cup cheese, shredded (Swiss or
cheddar work well)
1/4 cup feta cheese, finely crumbled
1 cup lowfat cottage cheese
1 10-oz. package frozen chopped
spinach, defrosted and squeezed of
excess moisture
3 large eggs
Salt and pepper to taste
Pinch of nutmeg
2 Tbsp. vegetable oil
1 beaten egg for brushing over mina

Soak matzah in warm water for 3-4
minutes or until softened. Carefully
drain water and squeeze slightly to
remove moisture.
- Place potatoes, cheeses, spinach, eggs,
pepper and nutmeg in a large bowl and
mix until combined. Season well,
because the matzah has very little flavor.
Crumble matzah into a 9 x 12 glass or
ceramic baking dish that's been spread
with 1 Tbsp. oil. Gently place or spread
the filling over the matzah to the edges.
Top with remaining crumbled matzah.
Chill for one hour. Spread remaining oil
over the top of the mina. Brush egg over
the top of mina. Bake in a preheated
350-degree oven for 1 hour. Let cool
slightly and cut like a kugel and serve
warm or at room temperature as a side
dish. Serves 12.

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FAVORITE MOCK
CHOPPED LIVER
1/4 cup vegetable oil
2 cups chopped onion
1 stalk celery, chopped
2 Tbsp. sugar
2 cups chopped walnuts
6 hard-boiled eggs, peeled and
chopped
Salt and pepper to taste

SEDAN DEVILLE

Chrome Wheels, Leather
and Heated Seats

24
MONTH
LEASE

Food

$ 313138 Due at inception

GMAC Srnarliease tax. title & license. Must qualify for
Cadillac lease loyalty. 12,000 miles/year, 20C/mile over limit.

AUDETTE

7100 Orchard Lake Rd. (at 14 t h mile) •West Bloomfield

(248) 851-7200

•auto web.com/dealer/audette/

In a large skillet over medium-high heat,
heat oil until hot, saute the onion and
celery until softened. Add sugar and
continue cooking until vegetables are
very caramelized or golden. It is essential
that the onion be well browned to give
the chopped liver good flavor. Remove
the vegetables from the skillet and place
in the bowl of a food processor or
blender to cool. Add walnuts to the skil-
let and saute, stirring constantly, until
lightly toasted. Let cool slightly. Add
nuts, eggs and seasonings to the food
processor and process until smooth.
Adjust seasonings and chill. Serve with
cut vegetables or matzah tams. El

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