INFINITI°
of Farmington Hills

Food

PASSOVER FIXES

from page 138

YOUR INFINITI PRESIDENT'S AWARD CIRCLE DEALER

NEW 1998 INFINITI 130

1998 INFINITI QX4

4-YEAR
60,0 0'

Dual front & side airbags, automatic, leather, moonroof, air, ABS, power win-
dows, locks, tilt, cruise, AM/FM cassette/CD, alloy wheels, dual pwr. seats,
remote entry, security system, 190 hp V6, home-link, Bose sound syst. w/CD.

'369*

Buy For

FREE SERVICE
LOANER

$29,199
12-24 mos.
0%

36 mos.
48 mos.
60 mos.

2.9%
4.9%
6.9%

All-mode full time 4WD, V6, ABS, 16" alloys, roof rack, pwr. moonroof,
seats, winds., locks, leather, cruise, tilt, roof console, compass, defrost, air,
outside temp. display, home-link, remote sec. syst., Bose sound syst.
w/CD, dual airbags.

$399*

1998 INFINITI Q45

1 20 PRE-OWNED

INFINITIS

TO CHOOSE FROM

10 Q45's 1994-1996's

Starting from

Dual front & side airbags, V8, leather, automatic, sunroof, pwr. windows,
locks, tilt, cruise, security syst., memory seat, traction control, Bose sound
syst. w/CD, alloys, home-link, ABS

INFINITI:
#1 car line in

$23,900

customer satisfaction

1994 J30's

Starting from

$.17,900

'559*

*39 mo. closed-end lease based on approved credit. Due at inception: 130 $1000 down, QX4 $1500 down, Q45 $3500 down. 1st. pay. doc. acq. fee title, license, ref. sec. dep. & applicable taxes. 12,000 miles per year
w!15c over on 130 & J30, 12c over on Q45 & QX4. Lessee has option to purchase but is not obligated to buy at lease end. All subject to factory programs & vehicle availability. Standard gap insurance included. Total
pymts.pymts. x term. Excludes prior sales & leases. All incentives applied to dealer.

csi; ) 24355 HAGGERTY RD.

Between 10 Mile & Grand River Ave.

248-471-2220

OPEN SATURDAYS http://www.infinitifh.com SALES & SERVICE

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3/27

1998

140

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CS,

286 West Maple • Birmingham

(248) 540-1977

Mon.-Sat. 10-5:30 • Thurs. 10-9

onions, lay them in the bottom of the
pan and place the brisket over them).
Cover tightly with foil and bake for 2
1/2 hours. Turn off the oven but leave
the brisket in for another hour. Remove
meat from pan, cool and chill for sever-
al hours or overnight. Place remaining
sauce in the pitcher of a blender and
blend sauce until smooth. r\—/
While still cold, slice the meat into
thin slices against the grain. Put back in
a clean baking pan. Pour the blended
sauce over the meat and reheat at 250
for up to 2 hours and serve hot. A 5-
pound brisket will serve 8-10.

CITRUS POTATO STARCH
SPONGE CAKE
8 eggs, divided
1 1/2 cups sugar, sifted

1/4 cup lemon or orange juice
1 Tbsp. grated lemon or orange peel
3/4 cup potato starch, sifted
1/4 tsp. salt

Preheat oven to 350. Place the yolks
in a large bowl and beat with an elec-
tric mixer until creamy, about 2 min-
utes. Add the juice and sugar and peel
and mix until well combined. Add the
starch, gradually, mixing continuously
for 2 minutes more. Set aside.
Place egg whites in a clean dry bowl.
Add salt and, with clean, dry beaters,
beat the whites until very stiff Gently
fold the beaten whites into the yolk
mixture. Don't worry if there is still a
little white showing. Pour the cake bat-
ter into a non-greased tube pan. Bake
for 1 hour, or until the cake is golden.
Invert the pan onto the neck of a large-
mouthed jar or bottle to cool. When
completely cool, very gently run a knife
all the way around the outside and
inside edges of the pan and loosen the
cake slowly from the pan onto a serv-
ing plate. Sprinkle generously with
powdered sugar and serve with fresh
fruit or chocolate sauce. Serves 12.
C=\ /

MERINGUE KISSES

3 egg whites
1/2 cup confectioners sugar

Heat oven to 250. Place a sheet of
waxed paper or parchment on a cookie
sheet and set aside until ready to use.
Place egg whites in a clean, dry
bowl. Beat whites until soft peaks form.
Slowly add sugar and continue beating
until the egg whites are stiff and shiny.
Spoon the meringue onto the prepared
cookie sheet in small spoonfuls. Bake
for 1 hour or until the meringues are
firm to the touch. Turn off heat and let
cool completely in the oven. Makes 18-
24 kisses.

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