Food istt u in 23101 COO U DGE ( OAK PARK PLAZA ) . (248) 5464355 QUAt1TY FRESHNESS QUARAIITEI'D Lg . 1-696 1 1 - 0 9 MILE 8 8 MILE These sale prices effective March 16 thru March 29, 1998 89 EMPIRE WHOLE CHICKEN LB. FLANKEN HORT RIBS SMOKED CHUBS 199 $199 AL LB. LB. FRESH CRUNCHY GOLDEN RIPE FRESH SQUEEZED ORANGE JUICE BANANAS CARROTS 49 39 1 LB. BAG You Are Not IT'S NOT YOUR FAULT! sp, 99 eg g/ QUART ALONE! DOMESTIC ABUSE... • Is the single greatest cause of injury to women • Is rarely isolated • Threatens the lives of millions of women, children and men every day Q9 9 The Jewish Family Service WINDOWS program provides counseling and shelter in a caring, 4RwLacret•-- supportive confidential environment for Family Violence Prevention Program frightened women and their children. We Call 248.559.1500 help victims of domestic abuse put their lives back together. It almost always happens again. Call The Sales Department (248) 354-7123 Ext. 209 3/20 1998 112 tInaDffig A v Elise in our Entertainment Section! O < =m* Maws 'TN Eggless Dishes For Passover EILEEN GOLTZ Special to The Jewish News I t is with equal parts delight and dread that I anticipate Pesach. The delight comes from being with family and friends for two food-filled seders where my child will read the four questions at the speed of light just to show me how well he's doing with his Hebrew, and I'll get to spend 20 minutes negotiating for an afikomen that looks like it was hidden in the laundry chute. Dread because I've got to clean my house from the tippy top to the very dark corners of my basement and then schlep all the Pesach dishes down from the attic while trying to keep the children out of the cabinets I've already closed up. I do become a crazy lady in order to get it all done in time. Oh, did I forget to mention that I also have to clean and peel at least 20 dozen eggs no matter how many people are actu- ally coming for seder? For some reason I always seem to worry there won't be enough eggs. Eggs are the one thing besides matzah that we tend to go overboard on during Pesach. There are conflict- ing reports from a multitude of agen- cies as to exactly how much or how many eggs a day or week are good for you but, take my word for it, on Passover we all tend to consume way too many. Because of their leavening ability we tend to throw them in everything from breakfast to dessert. I say stop the egg-stravagance. The following Pesach recipes don't contain any eggs. You heard me. No eggs. Calories, yes, eggs; absolutely not. You can use these recipes during the week or as side dishes and desserts for the seder. The brisket recipe can work for the seder or Shabbat. Either way they'll be egg-sactly what you need. AVOCADO AND GRAPEFRUIT SALAD WITH HONEY DRESSING 4 large grapefruit, peeled and segmented 4 large avocados, peeled and sliced 1 small red onion, sliced thin 1/2 head iceberg lettuce, shredded 1/2 head red leaf lettuce, shredded 1/4 cup sunflower seeds Dressing: 1 cup vinegar 1/2 cup red wine 1/2 cup sugar 6 tablespoons honey Place all the dressing ingredients in a food processor or jar. Blend well and set aside. For the salad: Combine the lettuces in a large salad bowl. Add the grape- fruit, avocado and onion. Toss gently. Pour the desired amount of dressing on top of the salad and toss. Sprinkle the sunflower seeds over the top of the salad and serve. Serves 10 to 12. LYONNAISE HOT POTATO SALAD 3 tablespoons oil 2 tablespoons chicken broth 2 tablespoons dry white wine 1 tablespoon lemon juice 1 tablespoon vinegar 1/4 teaspoon salt black pepper potatoes, peeled and sliced 2 tablespoons green onions chopped 1 tablespoon parsley, fresh, chopped Just cover the potatoes with water and cook them in a large sauce pan until they are tender (15 to 20 minutes) drain them. Place them in a large bowl. While the potatoes are cooking combine the green onions and parsley and set them aside. Place the remaining ingredients in a c=( saucepan and bring it to a boil. Remove the dressing from the heat and pour it over the potatoes. Toss gently. Sprinkle the green onions and parsley on top and serve. Serves 8 to 10. LACE COOKIES 1/2 cup sugar 1 1/2 teaspoons potato starch 2 tablespoons milk 1/4 cup finely chopped almonds 1 stick unsalted butter matzah cake flour butter Combine the sugar and potato starch in a sauce pan. Stir in the milk. Add the remaining ingredients and bring it to a boil over a medium heat. Stir constantly. Cook for approximately 1 minute at a boil and then remove from heat. Refrigerate for 1 hour. Preheat oven to 350. Cover 2 cookie sheets with foil. Grease and "flour" the two foil- wrapped cookie sheets. Drop the dough by teaspoon full onto the cook- ie sheets, but make sure that the cook- ies are at least 3 inches apart as they will spread. Bake 6 to 7 minutes. Let cool and then remove the foil from the cookie sheet and gently remove the cookies. Makes 15 to 18 cookies. EGGLESS DISHES on page 114 <