OMOI S Restaurant FERNDALE'S FAVORITE SINCE 1961 Joseph Greenberg, president of Young Israel of Oak Park, said the com- mittee in charge of planning the expan- sion of its building is putting emphasis on the social hall/multi-function room. Currently able to seat about 200 people, the room is mostly used now for weekly kiddush, large meetings and youth group events. The committee is deciding whether to make it large enough to accommo- date weddings of about 600 or the more moderate simcha of up to 350. "We are faced with a lot of conflict- ing realities, including demand, the availability of hotels and other halls," Greenberg said. "Do we want some- thing really big or do we stick with something that we really use more for our weekly or monthly needs? We have to decide this issue." The congregational leaders are cer- tain of one thing: they want the space to be used for a profit. "We would like to see it as a money- maker. That is definitely the thought," Greenberg said. "But I don't think we will be able to retire." Most area congregations have some sort of social hall, be it a small area used -for kiddush after services or .a massive hall holding up to 1,000 for a sit-down dinner. Primarily, however, the social halls are for the use of the synagogue Members for family simchas, such as b'nai mitzvah or weddings. For these events, most shuls assess no charge for the use of the hall but require all food to be prepared by the synagogue's or temple's official caterer. "Because of our adherence to kashrut, we insist that no food be brought into the building which is why we insist that the caterer prepare all food for events," said Leonard Baruch, executive director of Congregation Shaarey Zedek. While some would see the booking arrangement of a synagogue social hall as a mere convenience for guests, several congregational officials said this arrangement is preferred by their mem- bers for more religious reasons. "It is a self-contained extension of the simcha and is in keeping with the spirit of the Jewish minchag (custom)," said Alan Yost, executive director of Adat Shalom Synagogue in Farmington Hills. "It is only appropriate that the party be an extension and continuation of the ceremony." Some said that having the party in the social hall captured a spirit of the simcha that a hotel, restaurant or hall could not. "The celebration is part of what the simcha is all about," said Beth Shalom's Barbara Cook. "It isn't just a party if it is in the social hall; it is a Jewish party. You can't get that feeling in a hotel or restaurant." Members also enjoy the privileges that come with a few area synagogue memberships, namely power bumping status. At Congregation Shaarey Zedek in Southfield for example, non-mem- bers are allowed to book the two social halls for simchas but their reservation is not secured until six months before the event. Until that time, a member can "bump" the non-member's reservation and take the date. Temple Israel in West Bloomfield avoids the bump by not allowing non- members to book an event until six months before the date. "There are certain rights members have and this is one of them," said David M. Tisdale, president of Temple Israel. Also, some congregations charge non-members a rental fee. At Temple Beth El in Bloomfield Township, non- members are charged for maintenance services and are required, like members, to use the temple's caterer. "We can make arrangements for kosher catering but, otherwise, we require that our caterer be used," said Barbara Grant of Temple Beth El. "It has never been a problem. Our caterer is the most cooperative man you have ever met." Unlike most other synagogues and temples, Beth El also rents its social hall to secular organizations for weekday symposiums. Groups of accountants, educators and others find the location of the temple to be central and easy to find, Grant said. None of the temples or synagogues admitted ever having a problem with double booking receptions or b'nai mitzvot. In fact, Temple Israel said it has helped out when other venues have had to close due to power outages. "We find that being in West Bloomfield, you have to be prepared for power outages," said Tisdale. 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