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March 13, 1998 - Image 82

Resource type:
Text
Publication:
The Detroit Jewish News, 1998-03-13

Disclaimer: Computer generated plain text may have errors. Read more about this.



01/11/e716

5 DINNER MINIMUM

Grilled Chicken Dinner

$13.95

Roast Chicken Dinner

$14.95

Boneless Stuffed Breast of Chicken Dinner

$15.95

Braised Roast Beef Brisket Dinner

$16.95

Prime Rib Dinner

$18.95

Complete Dinners Include a serving of Home Made Chicken and Matzah Ball Soup,
Glazed Carrots (Tzimmes), traditional Potato Kugel and a Fresh Fruit Compote.

GEFILTE FISH

Made the old fashion way.

CHOPPED LIVER 1/2 lb.

$ 3.95

$ 3.95

When was the last time you had fresh chopped liver?

CHICKEN SOUP

$ 7.95

Lightly salted but well seasoned. Serves 5 to 8.

MATZAH BALLS (kneidlach)

$ . 75

HALF ROAST CHICKEN

$ 8.95

Oven baked to a golden brown.

BONELESS STUFFED BREAST OF CHICKEN

$ 9.95

ROAST BEEF BRISKET

$10.95

With a vegetable stuffing.

Oven braised and slow roasted.

PRIME RIBS OF BEEF

$12.95

A succulent rib steak without the bone.

PORTABELLO MUSHROOM SPINACH SOUFFLE

$12.95

Pure vegetarian entree in a potato crust. Serves 3 to 6.

WHOLE ROASTED TURFY

$54.95

Carved for your convenience and served with gravy.

MATZAH KUGEL Serves 12

$17.95

POTATO KUGEL

$ 1.50

The old world flavor; a "must" at your Seder.

GLAZED CARROTS

$ 1.50

A real tzimmes. Fresh sliced carrots with raisins and honey.

ROASTED REDSKIN POTATOES

$ 1.50

Seasoned with rosemary and a touch of garlic.

BROCCOLI

$ 1.50

Crisp and steamed to perfection.

FRUIT COMPOTE

$ 1.50

A nice compliment to a traditional /12e/211. Served Hot or Cold.

CHAROSES 1/2 PINT

Fresh apples, nuts, wine and cinnamon for your Seder plate.

$ 4.95

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