Go

WM.

tFr

on a deep fat thermometer. Cook
until one side is richly browned, 3-4
minutes. Turn carefully, and cook 3-4
minutes longer until the other side is
browned. Fish should be firm with a
nice crust when lifted from the skillet
Drain on paper towels. Serve hot with
chips or at room temperature, with
vinegar to sprinkle. Serves 6.

Chrome Wheels,
Heated Seats, Bose CD
Player & Leather Pkg.

1998
CATE RA

BRITISH CHIPS (PAREVE)
These are best (and most safely) made
in a deep-fat fryer equipped with a
wire basket. If you don't have a deep-
fat fryer, use a deep, heavy saucepan.
Fill one-third full of oil and heat as
described below. Watch carefully.

24 MONTH LEAS _ E

Stk.# 088506

$1500 DOWN

000

$ 1

$ 0

DOWN

$42 ii * mo.

$399* mo.

DOWN

6 (about 3 1/2 pounds) large Idaho

potatoes, peeled
Oil for frying
Salt and pepper
Vinegar

$463* MO.

$1363.00 Due at inception

'2271.00 Due at inception

$2739.00 Due at inception

Cut the potatoes into 1/2-inch wide
slices, then crosswise 1/2-inch wide
to resemble chunky french fries. Soak
in a pan of cold water to removes
- excess starch. Drain and dry thor-
oughly with paper towels or clean,
dry tea towel.
Pour enough oil in a deep-fat fryer
to come halfway up the sides. Heat
the oil to 375F or until a bread cube
browns in 30 seconds. Place the pota-
toes in the wire basket, lower into the
hot oil and cook 3-4 minutes until a
knife slides in easily when pierced. Lift
the basket from the oil allowing any
excess oil to drip back into the fryer.
Bring the oil back to 375F. Lower bas-
ket with potatoes back into the hot oil
and cook 1 minute longer until gold-
en and crisp on the outside. Drain on
paper towels. To serve: sprinkle lightly
with salt, pepper and vinegar to taste.
Serves 4-6.

1998

ELDORADO

Additional $500 Lease
renewal incentive for
current Cadillac lessees

Stk.# 607365

$1900

36 MONTH -LEASE

DOWN

$466*

mo.

I '3266.00 Due at inception

1

000

$ 0

DOWN

$ 492 * mo.

DOWN

$521*

ivio

.

'1496.00 Due at inception

*2417.00 Due at inception

1998

SEDAN DeVILLE

Additional $500 Lease
renewal incentive for
current Cadillac lessees

Stk.# 708894

$1900 DOWN

$ 487 * mo.

t $3312.00 Due at inception

36 MONTH LEASE

$ 1

000

$2463.00 Due at inception

BROILED HALIBUT WITH
SPICED APPLESAUCE (PAREVE)
2 tablespoons olive oil
3 tablespoons lemon juice
1 teaspoon minced garlic
4 halibut steaks, about 8 ounces
each

-

$ 0 DOWN

DOWN

$ 513 * mo.

-

$541 * MO.

$1516.00 Due at inception

I

*GMAC Smartlease 24 or 36 months, first pymt, ref, sec. dep. $600 or less plus down pymt as shown above. plate and transfer fee due a delivery. State and luxury tax additional plus GMAC administra-
tion fee additional, mileage limitation of 12,000 miles per year. 150 per mile excess. Lessee has option to purchase at lease end for pre-determined amount. To get total of payments, multiply by term.

RINKE CADILLAC

MASTER
DEALER

DEDICA1ED FO
EXELLENCE

3/13

1998

118

cggr°1,977

1-696 AT VAN DYKE (810) 758-1800

If traveling west on 1-696, exit Hoover, follow Service Drive to RINKE.
If traveling east on 1-696, exit Van Dyke; take to second bridge past Van Dyke over expressway to RINKE.

Open Monday 8-9, Tuesday 8-6, Wednesday 8-6, Thursday 8-9, Friday 8-6

FISH from page 116

Preheat broiler. Spray a broiling pan
with non-stick vegetable spray. In a
small bowl, mix olive oil, lemon juice
and garlic. Place halibut steaks on pre-
pared pan. Brush generously with the
oil mixture.
Cook 4 inches from preheated
broiler, 5 to 8 minutes until bubbly.
Turn and brush with remaining mix-
ture. Cook 5 to 8 minutes longer
until browned and bubbly. To test
for doneness, flakes should be

Go

FISH on page

120