************ ** ******** Dining Guide

. ORDERS NOW TAKEN
FOR SHIRLEE BLOOM'S
PASSOVER DINNERS

(A weekly advertising feature)

(8 Persons or More)

$12.99
•1/2 ROASTED CHICKEN w/Gravy
•ROASTED CHICKEN BREAST ON THE BONE $13.99
•BONELESS CHICKEN BREAST

(Stuffed with Matzo, Farfel and Sauteed Veggies, Baked in an
$14.99
Orange Marmalade Sauce)

•ROASTED LEAN BRISKET OF BEEF w/Gravy $15.99

DINNERS INCLUDE: BEEF CHOPPED LIVER, CHICKEN SOUP WITH MATZO BALLS. CHOICE OF: POTATO
KUGEL OR BLOOM'S SPECIAL ANNA POTATOES, CARROT TZIMMES (VEGETARIAN) AND MATZOS

FREE SEDER PLATE WITH EVERY 10 DINNERS

25 A LA CARTE ITEMS AVAILABLE.

YOU MUST TRY OUR DELICIOUS GEFILTE FISH-LIKE MAMA USED TO MAKE.

BLOOM'S FOR THAT OLD-FASHIONED JEWISH COOKING.
GIVE YOUR FAMILY A TREAT!

-4(

ASK ABOUT
OUR ANNUAL
SPECIALS ON
PASSOVER
WINES

(248)

, kv

vo *,0

41rc ikit #

32418 NORTHWESTERN HWY.
Between Middlebelt & 14 Mile Rd.

855-9463

Fax

(248)

Zigt

**********************

40 NIGHTLY DINNER SPECIALS

MllY

REST111181111

Fresh Variety of Seafood, Steaks & Chops
All specials come with soup, salad & dessert

•• •

BREAKFAST SPECIALS AS LOW AS $1 79

TWO HOMEMADE SOUPS SERVED DAILY

BROILED
LAKE SUPERIOR
WHITEFISH

12 OZ.
VEAL CHOP

795

$750

Rice and
vegetable

LUNCH SPECIAL

GREEK SALAD

& CUP OF SOUP

$ 475

Served with
potato & vegetable

Landing, Lathrup, 559-9099. An elegant
atmosphere, where all areas are a differ-
ent decor, make up this popular Middle
Eastern restaurant. Many of the dishes
are not found in too many dining spots
of its type. Fresh squeezed fruits and
vegetables make up the raw juice bar
which people enjoy seven days a week
at all hours.

OAK PARK

Bread Basket Deli, 10 1/2 Mile and
Greenfield, Lincoln Shopping Center,
Oak Park, 968-0022.A favorite of many
people for breakfast, lunch, dinner and
after-theater, this has the aura of a mod-
ernistic delicatessen so apparent with
colorful decor.A children's menu is fea-
tured along with arty trays.The Bread
Basket Deli is open Tuesday through
Sunday I 0 a.m. to I 0 p.m.

ORCHARD LAKE

The Sheik, 4189 Orchard Lake Road,

Orchard Lake, 865-000. The famous
Mideastern and Lebanese recipes of
Esther Michaels, whose Sheik restaurant
was a downtown Detroit standby for
many years, are featured along with
small pita breads served hot directly
from an open hearth. Esther's many
Mideastern and Lebanese favorites have
not been forgotten, and present'an
interesting array of popular dining
attractions.

ROYAL OAK

Chick-N-Ribs, 118 S. Woodward, Royal

Oak, 544-1211. Much has been said
about this dine in and carry-out restau-
rant whose specialities of broasted or
bar-b-q chicken and bar-b-q ribs have
received much attention, but as regular
customers say, the proof is in the tast-
ing. It's open seven days, Sun.,-Thurs. 11 -
10, Fri. & Sat. II-11.

SOUTHFIELD

Empire Szechuan Garden, 29875

29221 NORTHWESTERN (CORNER OF 12 MILE RD.) • SOUTHFIELD

SERVING
OAKLAND COUNTY
FOR 15 YEARS

B

(248) 358-2353

10% SENIOR
DISCOUNT
AFTER 12 P.M.

7 locations to serve you

HE. YAPD BARB

Family Restaurant
OPEN 7 DAYS -11 a.m. to 12 Mid.

SLAB FOR 2

2 OFF

T E
M AC

tuns

BBQ CHICKEN FOR 2

$2 OFF

Includes: 2 Potatoes, 2 Slaws & 2 Garlic Breads • Includes: 2 Potatoes, 2 Slaws & 2 Garlic Breads

3/13
1998

102

• 1 Coupon Per Order • Dine In or Carry-Out • Expres3-26-98 JN U

• 1 Coupon Per Order • Dine In or Cany-Out • Expires 3-26-98 JN

ORCHARD LAKE RD. SOUTH OF 14 • Farm. Hills •

851-7000

Northwestern Hwy., Applegate Square,
Southfield, 353-7890. Consistency has
become a fine point for this Oriental
restaurant serving Szechuan, Hunan and
Chinese dishes. It has become a popular
place to dine at both lunch and dinner
times and is open seven-days-a-week,
with everything on the menu available
also for carry-out.The clean atmos-
phere and efficient service are pluses to
go along with the food.

Excalibur, 28875 Franklin Road, South-
field, (248) 358-3355.This has been
referred to as the northwest version of
the once very popular London Chop

House in downtown Detroit. Entertian-
ment by the Billy Rose Trio is Tuesdays
through Saturdays, and menu items for
lunch and dinner are such that have
made it one of metropolitan Detroit's
most popular dining and dancing spots.
It is also the favortie of many show biz
personalities when appearing in this
sector.

Gateway Deli, 21745 W. I I Mile, Har-
vard Row, Southfield, 352-4940.Try the
veal marsala or veal parmesan at this
popular delicatessen-restaurant whose
gourmet dishes are brought from
owner Peter Bershaj's former Larco's
days.They are combined with familiar
traditional homemade Jewish dishes.
Breakfast, lunch, dinner, party trays and
outside catering are Gateway Deli
standouts.

McVee's Sports Bar & Grill, 23380
Telegraph Road, Southfield, 352-8243.
This is more than just another sports
bar and grill restaurant.Veteran restau-
rateur Herman Yagoda features char-
broiled steaks, fresh seafood, large burg-
ers, baby-back ribs and lamb chops that
he defies others to beat. Also home-
made soups are daily specials at both
lunch and dinner with moderate prices
in a casual and relaxed atmosphere.

Seros, 29221 Northwestern, Southfield,

358-2353. The specialty is Greek-Ameri-
can with emphasis on family dining. It is
a seven-day-a-week operation with daily
specials for lunch and dinner.The neigh-
borhood atmosphere is condusive to
comfortable dining.This combined with
low prices have made Seros a popular
restaurant.

Star Deli, 24555 W. 12 Mile Rd., South-
field, 352-7377. It has been acclaimed as
one of America's finest carry-out only
delicatessens, and has the largest carry-
out deli operations in Michigan. Howev-
er, you wouldn't know it from the size.
And everything is homemade: tole slaw,
potato salad, chicken salad, egg salad
and so much more. Star prepares both
fat-free and regular tuna and cuts its lox
by hand. It also cooks its own corned
beef and pastrami, and the 7-day opera-
tion includes a major specialty—beauti-
ful tray catering.

WALLED LAKE

Szechuan Empire North, 39450 14

Mile Road,Walled Lake, 960-7666.The
fine Chinese restaurants owned by Tom
Lin are prominently noted for their tra-
ditional Chinese style of dining where
expected side dishes are not a la carte,

DINING GUIDE on page

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