%VIPS ANNOUNC 41 Pi e OPENING JUNE 1,1998 • Weddings • Rehearsal Dinners • Bar/Bat Mitzvahs • Seminars • Business Meetings • Trade Shows • Presentations • Bridal & Baby Showers Make your experience the ultimate! Fine cuisine, and beautiful meeting rooms capable of servicing 50 to 400 guests are designed to enhance any occasion. Excalibur also offers state of the art Audio/ Visual Capabilities and an Oversized Dance Floor. Now booking for Breakfast Meetings, and Lunch and Dinner Events. • 3/6 1998 102 28875 MI 48034 X, 12 Mile in S ,ou. (248) 358-3355 • fax (248) 358-3227 . Fra nklin ID-1 IN t hwestern a t Nor IL I the throng and judged with vino pair- ings ... The always entertaining emcee- ing of Dick Purtan, etc. ... That was the 3rd annual Michigan Culinary Food & Wine Extravaganza, held yearly at Mac & Ray's in Harrison Township. Judging was by a panel of food reviewers who scored each restaurant in five categories ... overall table pre- sentation and display; visual presenta- tion of food; food composition and quality; quality of wine selection; and food pairing/compatibility with wine. First prize traveling bowl went to Andiamo Italia ... second place was Grey Gables ... and Tom's Oyster Bar took third ... Andiamo West won best table display honors. THOSE NEW cheesecakes from David Serris of Encore Bake House in Pontiac are the latest things at Caribou Coffee on the Boardwalk, Orchard Lake Road, in West Bloomfield ... They join the filled tart favorites. MAIL DEPT. ... From Ruth Sloan in Glenwood, Ill. ... "When did the Pump Room move from the Drake Hotel to the Palmer House? When I moved from Detroit in 1949 to Chicago, the Palmer House had the Empire Room for dining and enter- tainment. The Drake Hotel had the Pump Room, where movie stars, etc., were seated in booth one. "In your column in the issue of Feb. 6, I read where the Pump Room was in Chicago's Palmer House Hotel. Please move it back where it belongs." (I think we're both wrong, Ruth. Wasn't the Pump Room in Chicago's Ambassador Hotel East?) THE MARTINI menu at Capital Grill in Somerset Collection North has an interesting selection of gins, vermouths and over a dozen vodkas ... Folks are encouraged to create their own "Ultimate Martini" with accom- paniments of anchovy olives, Chardonnay-stuffed jalapeno olives and pearl onions ... Specialty at Capi- tal Grill is the Stoli Doli, a mix of Stolchinaya vodka and pineapple. New general manager at CG is per- sonable and gracious gent, Curtis Nordeen. ROASTING OF WDIV-TV's Mort Crim will be at the 14th annual Barbara Ann Karmanos Cancer Insti- tute dinner roast, March 14, at the Roostertail off East Jefferson ... Recep- tion 6 p.m., dinner roast 7 p.m. Roasters like Lila Lazarus, WDIV- TV; Bob Talbert, Detroit Free Press; Florine Mark, Weight Watchers; Dr. Sonya Friedman and others, will give Mort a hot time. El