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Food

CHOCOLATE DESSERTS

from page 138

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PINWHEEL COOKIES
3 cups all-purpose flour
14 tablespoons lightly salted butter
1 cup superfine sugar
2 eggs
Pinch of salt
1 teaspoon vanilla extract
1 ounce semisweet chocolate,
melted

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•TN

JEWISH NEWS

2/27
1998

140

1

bowl. Add the butter and rub in with
the fingertips to form a dough.
2. Put the dough on a lightly
floured surface and roll it out to 1/4
inch thick. Cut out cookies with a 2-
inch heart-shaped cutter (or other
shape, if desired). Put the cookies on
the prepared baking sheets, making
sure that they do not touch one
another, and chill for 1 hour.
3. Bake in the preheated oven for
about 45 minutes, or until firm. Cool
on the baking sheets for a few minutes
before removing them to a wire rack
to cool completely.
4. For the decoration, melt the
chocolates separately. Put the melted
white chocolate into a paper piping
bag, snipping a very tiny hole in the
point.
5. Spread semisweet chocolate over
the cookies. Before it has set, pipe the
white chocolate over the cookies, in
lines for a feathered pattern or swirls
for a marbled pattern. Let the choco-
late set.
6. Bake at 250 degrees for 45 min-
utes. Makes 36 small shortbread cook-
ies.

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1. Sift the flour and set aside.
2. Cream the butter, then beat in
the sugar until light and fluffy. Lightly
beat the eggs with the salt and vanilla
extract and gradually add to the
creamed mixture. Stir in the sifted
flour.
3. Divide the dough in half. Knead
the melted chocolate into half the
dough. Wrap the doughs separately
and chill for 30 minutes.
4. Roll the doughs, between sheets
of plastic wrap, into oblongs about 3
inches wide and 1/4 inch thick. Put
the dark dough on top of the light
dough and roll up like a jelly roll.
Wrap tightly and chill for 4 hours, or
freeze for 1 hour.
5. Cut the firm roll of dough into
3/8 inch slices. Put them on the pre-
pared baking sheets and bake in batch-
es in the preheated oven for 8 to 10
minutes. While still hot, remove them
to a flat surface or wire rack to cool.
Bake at 375 degrees for 8 to 10
minutes per batch. ED

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