FEBRUARY THAW

'98 LEXUS
ES 300

$429to

•Front & Side Airbags
•Front Wheel Drive
•Alloy Wheels
•Leather Seats w/Memory
•Power Moonroof
•Heated Seats
•Traction Control

CERTIFIED

Pr e-0 w n ed

ONLY AT YOUR LEXUS DEALER

1993 LEXUS ES300
Low miles, CD, leather, roof, heated seats
$17,900

1995 LEXUS ES300
Chrome wheels, leather, CD, roof
$23,900

1993 LEXUS LS400
Leather, roof, CD, traction, heated seats
$18,900

1996 LEXUS ES300
CD, roof, leather, heated seats
$25,900

1994 LEXUS ES300
Leather, CD, roof, heated seats
$20,900

1994 LEXUS LS400
CD, leather, heated seats, traction
$28,900

36 month lease based on approved credit through LFS. Plus tax, title, plate, 5455 1st month payment, S500 refundable security deposit, S450 acquisition
fee, S999 cap cost reduction and doc. fee due at inception. Ends Saturday, February 28, 1998.

no

(41.E.)(U.

"WE DELIVER ANYWHERE"

FREE PICK UP
& DELIVERY

FREE LEXUS
LOANER

Call 1-800-LEXUS-4U

www.lexusoflansing.com

(539-8748)

5701 S. PENNSYLVANIA, LANSING

Exit 104 Cedar St. off 1-96, 3 Blocks N. on Penn

ga-

ASTER

HEATING
& AIR CONDITIONING CO.
RESIDENTIAL & COMMERCIAL. SERVICE • SALES • INSTALLATIONS

YOUR INDEPENDENT DEALER FOR

Michael Levey

LENNOX &

HTTF;MWW.GLOLINLCOMiAIRMASTER

BERKLEY W. BLOOMFIELD
788-9073
399-1800

2/20
1998

134

MANE

s Hard 7b Stop A 71 - ane."

N. OAKLAND GROSSE POINTE
882-4870
682-9090

Caffigg AU ?obi Govto
check out
THE JEWISH NEWS
CELEBRATION CONNECTION
DIRECTORY

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For Your Entertaining Needs!

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Food

SAMBA

from page 132

into the bowl, stirring to com-
bine. Add vanilla if desired. Pour the
mixture into the caramelized sugar
coated pan. Place the pan, uncovered,
into the pan of water and bake for 1
hour, until the custard is set. Let cool
and chill. Run a knife around the edge
of the custard and turn it over onto a
deep serving dish. Shake the pan light-
ly until the custard falls onto the plate.
The caramelized sugar will automati-
cally become a caramel sauce. Drizzle
the caramel sauce over the custard.
Serves 8.

pour it

❑

Anguilla Festival
Offers Tasty Dishes

PHYLLIS STEINBERG
Special to The Jewish News

nguilla, a tiny gem of an
island in the Caribbean,
near St. Martin, with
wonderful cuisine and
beautiful beaches, recently had a
food festival featuring outstanding
chefs from the island's fine resorts
and restaurants.
The chefs prepared some Caribbean
dishes that can easily be duplicated in
the Midwest by making use of season-
al fresh fruits and vegetables.

A

GINGER RUM PASTRY CREAM
1/2 cup sugar
1/3 cup all purpose flour
1/4 teaspoon salt
2 cups cream
4 egg yolks slightly beaten
1 1/2 teaspoons vanilla extract
3 teaspoons grated fresh ginger root
1/3 cup dark rum
In heavy sauce pan stir together sugar,
flour and salt. Stir in cream, cook over
low flame until the mixture is thick-
ened and bubbly. Continue to cook
one minute more.
• Gradually stir one cup of hot mix-
ture into egg yolks. Return all to
saucepan, cook, continue stirring two
minutes more. Stir in vanilla, ginger
and rum.
Cover with plastic wrap and allow
to cool. Serves 4.

COCONUT SHORTBREAD
1/4 tablespoon unsalted butter
2/3 cup sugar
1 1/4 cup all purpose flour
1/3 cup sesame seed
3/4 cup shredded coconut
1/4 cup toasted, sliced almonds

(