Food 23101 COOLIDGE (OAK PARK PLAZA) ,e - ,3-, , (248) 548-4355 a 8 FRUNIIESS MID QUALITY MONIED 1-696 SAMBA from page 128 9 MILE 8 MILE These sale prices effective Feb. 17 thru March 2, 1998 EMPIRE KOSHER 1 ponent of any meal. Add a few good friends, strong coffee, and a little bossa nova, and you can almost feel the spir- it and rhythm of carnival and Copacabana Beach. CUT UP FRYERS Add 1 cup of the cooked beans and cook, stirring constantly for 3 minutes more. Let cool slightly before mashing this mixture or placing it in the bowl of a food processor and processing it until well combined. Return this mix- ture to the pot of beans. Add the red pepper sauce and parsley. Bring the beans to a boil, add salt and pepper to taste, reduce the heat and cook the ( beans, stirring occasionally, for anoth- er 30 minutes until the flavors are combined. Adjust seasonings and serve over fresh hot white rice. Serves 6-8. FEIJAO SIMPLES (BLACK BEANS AND RICE) This is a simplified version of the fei- joada. It's vegetarian, low fat and an excellent source of non-meat protein. RUSSET POTATOES 54 1 99 5 LB. BAG 4 cups (about 2 pounds) black beans, rinsed 12 cups (3 quarts) water 3 bay leaves 1 tsp. salt 2 Tbsp. vegetable oil 2 cups chopped onions 5 garlic cloves, minced Salt and pepper to taste 1 Tbsp. red pepper (Tabasco) sauce 1/2 cup chopped fresh parsley FARO FA This accompaniment is sprinkled over the black beans on the dinner plate, not before. This recipe is made with bread crumbs instead of the difficult- to-find manioc root. 2 cups plain, dry bread crumbs 2 Tbsp. margarine, melted, or olive oil 2 hard-boiled eggs, chopped 1 banana, chopped (optional) Place the bearisin a large bowl or pot RED DELICIOUS APPLES Place the crumbs in a large skillet over medium-high heat. Cook, stirring constantly, until the crumbs are lightly browned. Pout the melted margarine over the crumbs and stir well to combine. Add the eggs and banana if desired and set aside until ready to serve. If chilling, reheat slight- ly in a warm oven. Serves 6-8. 99! E-Z Makes Your Life Easy. Our Exclusive Service Offers: Home Space Planning • Packing • • • Unpacking • • Deluxe Move Packages • "Everything In Place The Day You: Move" MOLHO CAMPANHA (ONION SAUCE) This sauce is served over the be,ans and rice. 1 large onion, peeled and sliced thin or diced 2 cups boiling water 1-3 Tbsp. red pepper (Tabasco) sauce 2 Tbsp. red wine vinegar 1 cup chopped tomatoes 1/2 cup fresh chopped parsley Ruth Schwartz ASID - IFDA Mixam:i& House To House EZ Move Space & Home Planner :1-1,1111 KITCHEN-AID MIXERS NOW ONLY $179.96 CUISINART ON Food Processors SALE TIPS RCA SONY (248) 352-2264 Professional Interior Designer, 30 years' experience Call for a detailed brochure! PARKER • WATERMAN • MONT BLANC PELICAN • AURORA • LAMY • NAMIKI • DELTA BIG DISCOUNTS ELECTRIC TOOTHBRUSH AFTER BRAUN $49.98 HAIR DRYERS REBATE JUICE EXTRACTORS SONICARE $79.98 VACUUM CLEANERS SEIKO 40-50% OFF OSCAR BRAUN'S LINCOLN TOWERS SUITE 111 968-5858 15075 W. Lincoln (10 1/2 mile) Mon. thru Fri. 10-4 BRAUN NORELCO ELECTRIC SHAVERS Call The Sales Department (248) 354-7123 Ext. 209 2/20 1998 130 Feijao Simples — black beans and rice with farofa and orange slices. )ffge.4,tEftECOgg Advertise in our Entertainment Section! DETROIT JEWISH WRVS JN and cover with fresh cold water. Let stand overnight and drain. Cover with the 12 cups of water, 1 tsp. salt and bay leaves. Bring to a boil. Reduce heat, cover and cook, simmering for 1-2 hours, until the beans are tender. While the beans are cooking, heat oil in a large saucepan. Add the onions and garlic and cook, stirring, until the onions are soft and golden. Place the onion in a medium glass or non-reactive bowl. Pour boiling water over and let stand for 5-10 minutes. Drain well. Add remaining ingredients and let rest 30 minutes (up to 2 days) before serving. Serves 6-8. SALADA DE PALMITO (HEARTS OF PALM SALAD VINAIGRETTE) This vinaigrette salad is sometimes served on a bed of fresh watercress. SAMBA on page 132