A Delicious Family Tradition

Sunday mornings at the Rosen house,
Father says to his
loving spouse,
"Family breakfasts are fa1 to share,
a chance to show how much we care."

Rachel says what she loves
most are delicious cereals
made by

To get a smile from little Billy,
Dad spreads his bagel with creamy Philly®

PHILADELPHIA.

Pour Yaxwell House® in Yorn.'s cup
to really raise her
spirits up.
So enjoy the tradition served
coast to coast, brealdast with
Yaxwell House Phily®
and Post'

Breakfast Raditions for 100 Years

©1998 Kraft Foods Inc.

Car a fideitlimit

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DETROIT JEW= NEWS

Call 11w Saks Department

1/30
1998

140

(248) 354-7123 Ext. 209

rood

KOSHER BITES

from page 138

"Didn't care for fish on pizza." —
Dawn Cleveland

Lowfat pizza
Vegetarian pizza with lowfat cheese.
"Tastes just like the high-octane
stuff. Delicious!" — Alan Hitsky
"Not bad, could use a few more
spices." — Dharlene Norris
"Saltier than I expected, which is
good. Lowfat cheese isn't always edi-
ble." — Shelli Dorfman

Tuna Italiano pizza
Cheese, no sauce, tuna, white onion,
tomato, red wine vinegar, Italian season-
ings.
"So unexpected, I enjoyed it." —
Lisa Wylin
"Tastes like a tuna melt! Fabulous."
— Sandy Rockind

Jerusalem Pizza salads are certified
kosher. Sharon uses cleaned and cut
lettuce with a St. Louis hashgachah.
Tossed salad
"Very good! Fresh, dressing very
tasty, good choice of vegetables." —
Neil Isaacson
"Fair, with a nice selection of veg-
gies, but I'd prefer fresher vegetables
and a non-iceberg lettuce." — Julie
Wiener

.

Greek salad
"Good ingredient combo, fresh, not
sure how much I liked the Greek
dressing." — Krista Husa
"Vegetables tasted fresh. Dressing
tasted too vinegary." — Laurel Sim-
mer
"Just as good as any of the Greek
salads around." — Carla Schwartz

Tuna sandwiches
"Wonderful. A touch of mustard.
Lots of veggies and a delicious pizza-
dough bread." — Alan Hitsky
"Delicious tuna. Great bread! A lit-
tle mustard. Delicious!" — Sandy
Rockind
"Great bread, tuna mixed with the
mustard gave it a nice, zesty flavor."
— Dharlene Norris
"Delicious! The mustard provides
just enough spice; there is a fabulous
blend of veggies." — Karin Indig
"Wonderful combination of flavor-
ings ... the mustard really gives it a
whole new taste." Charlie Krasner
"Great bread. Love the mustard
taste." — Heidi Brandemihl
"Wonderful bread — is dill the
taste? Tangy mustard, crisp veggies,
and I love eggs in my tuna." — Linda
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