Food
RICAN BULK FOOD
Kosher Bites
6698 ORCHARD LAKE RD. IN THE WEST BLOOMFIELD PLAZA • SUN. 9:00am-9:30pm • MON.-THURS. 7:30am-9:30pm
FRI. 7:30am-10:30pm • SAT. 7:30am-10:30pm • 248-737-1610
FRESH ROASTED • SALT/NO SALT • DELUXE $
Eih99
CASHEWS ci -
3
SOUP MIX©
BOAT
RA
50e
WINE OR CREAM
99
32 oz. jar
Limit 4 jars
Reg. $4.99 jar
Limit 2 lbs.
EMPIRE KOSHER
CHOCOLATE
COVERED
FROZEN
Reg. $3.99 lb. • Limit 2 pkgs.
Reg. 52.99 lb. • Limit 2 lbs.
0
LYNNE MEREDITH COHN
Staff Writer
THOMPSON. DARK SEEDLESS
CHICKEN BREASTS
99 0
$ 2-.
RAISINS
$119. 9 m
Jerusalem Pizza blows
away The Jewish News
staff with Mexican,
potato and Alaskan
pizzas.
HERRING
LB.
Reg. 99C lb.
Reg. SI.19 • Limit 6 pkgs
7/ta. e alt&t :a
QUAKER
SAVE
62
STREIT'S • TUBES • ALL VARIETIES
RAISINS
or.
Reg. $1.49 lb. • Limit 2 lbs.
VV,,,400 10101140,,VVV,,VVVI ,V1 MOV 41
VALENTINE MIX
HERSHEY'S
PURE
JELLY BELLY'S
CHOCOLATE CHIPS
KISSES
$1 1 9
$29 . 9 .
$499
Reg. $1.99 lb. • Limit 2 lbs.
Reg. $3.99 lb. • Limit 2 lbs.
Limit 2 lbs.
CONVERSATION
HEARTS
VALENTINE
$149
SPRINKLES
FOR COOKIES & BAKING
$149
LB.
Reg. $2.49 lb. • limit 2 lbs.
Reg. $2.49 lb. • Limit 2 lbs.
4
4
SPICE DROPS 4
4
9C
LB.
4
VALENTINE
Reg. $1.49 lb. • Limit 2 lbs.
A
OFFERS EXPIRE 2/12/98
N
"My daughter wants to go to summer camp.
I'd like a program that emphasizes Jewish
tradition and values. What's available?"
•• • • • • • • • • • • • • • • • • • • • • • • • • • • • •
Federation Resource Line will provide you with information about
Fresh Air Society programs, camps operated under Jewish
auspices and other summer camping
•
programs.
•• • • • • • • • • • • • • • • • • •
Federation Resource Line has thou-
sands of resources to answer your
questions. For information or referral,
call the Federation Resource Line,
(248) 559-4411; (248) 559-6146 TT
(248)
(Text Telephone for people who are
559-4411
deaf or have hearing impairments)
'• TT: • 559-6146
Fax: 559-6140
•• • • • • • • • • • • • • • • • • •
t `ANA
A program of the Jewish Federation of
A Jewish Information
Metropolitan Detroit
and Referral Service
Federation
Resource
line
'
•:
.
• Clinical Teaching
• Testing/Evaluation
• Therapeutic Tutoring
545-6677 • 433-3323
1130
1998
138
4
4
0'4
2d . r;
LYNNE MASTER, M.Ed
Owner, Director
Oak Park
Bloomfield Hills
http://www.metroguide.com/lynne
T
he menu says Sephardic
pizza. Being Ashkenazic, I
can't help but wonder if
tasting the new Jerusalem
Pizza treat is a bit like eating rice on
Passover — not my minhag (custom).
But, I guess Jerusalem Pizza is a new
custom all our own. OK, you're think-
ing, "Kosher pizza? Can't be good."
Wrong again. Aryeh Sharon certainly
knows how to toss a gourmet pie, and
if you haven't munched on a bite of
potato pizza (the rosemary makes it,
trust me), or slurped the pea soup
(even better with parmesan cheese),
you haven't eaten good kosher.
Sharon provided Jewish News
staffers with tantalizing treats, new
and old, from Jerusalem Pizza's recent-
ly expanded menu. The new items
include three specialty pizza flavors —
Sephardic, Tuna Italiano and Mexican
— new eggplant and tuna sandwiches,
Mexican and Sephardic calzones and
egg rolls (can you explain the Jewish
delight in kosher Chinese?). Add to
that list Italian bread and cinnamon
bread.
Also, Jerusalem Pizza now offers
meals-to-go for $5.50 apiece — the
falafel platter (three falafel patties,
Jerusalem roll, tehina, tossed salad)
and two scoops of tuna salad (just as it
says, on a bed of tossed salad and with
a Jerusalem roll).
Sharon doesn't even like pizza. He
says he comes up with new items dur-
ing the Shabbat morning sermon,
including the soon-to-arrive-from-
Vancouver, 0-U certified, vegetarian
ground beef and pepperoni toppings
(expect to taste these in early Febru-
ary). The supervising rabbi has asked
Sharon to make the names more veg-
gie-oriented, so the pepperoni will be
known as "veggie-roni."
The Alaskan pizza was a fast
favorite among JN staffers, with the
Sephardic, Mexican and potato pizzas
pulling a close second. Everyone loved
the tuna sandwiches (a little mustard
mixed in with the mayo plus great
bread). Here's how the new flavors
rated among Jewish News staffers.
Mexican pizza
Cheese, sauce, cheddar cheese, beans,
corn, red peppers, black olives, crushed
nachos, jalapeno peppers on request.
"This is nice and spicy, but does
not taste like pizza." — Julie Wiener
"Way too hot. Not edible after first
bite. Need to make milder with some
salsa." — Karin Indig
"I really liked the inclusion of
beans ... not a jalapeno fan, but I still
really enjoyed it." — Charlie Krasner
Greek pizza
Cheese, sauce, spinach, onion, feta
cheese, garlic.
"I feel like I'm sitting in a kosher
Greektown. Succulent, strong, yum."
— Lynne Meredith Cohn
"Great pizza with a little kick from
the onions and garlic." — Lonny
Goldsmith
"My favorite! Very fresh tasting."
— Heidi Brandemihl
Potato pizza
Cheese, sauce, potato, onion, olive oil,
rosemary.
"Fantastic pizza. Perfectly spiced, so
good, that it doesn't have a pizza taste
to it." — Lonny Goldsmith
Mediterranean pizza
Cheese, sauce, red onion, tomato slices,
feta cheese, beets, olive oil, dill.
"Mmmmmmmmediterranean!
Really good. A very delightful combi-
nation of tastes. Healthy, too." —
Charlie Krasner
"The dill was just enough to give
the pizza a unique taste." — Laurel
Simmer
Sephardic pizza
Cheese, sauce, baked eggplant, tomato,
cucumber; onion, feta cheese, olive oil,
Italian seasonings.
"Especially tasty. I like it, not too
spicy." — Neil Isaacson
"Very delicious combination of
tastes. Eggplant gave this a nice fla-
vor." — Kristen Komlen
"I loved this one! Lots of yummy
veggies!" — Krista Husa
Alaskan pizza
Cheese, sauce, salmon, feta cheese, red
onion, tomato slices, olive oil, dill.
"Delicious! I love the tomato slices
and dill. It complements the taste of
the salmon." — Kristen Komlen
"Without question, the cream of
the crop. I tried five different kinds,
and the Alaskan had the best flavor."
— Bryan Feldman
KOSHER BITES
on page 140