viad e z -140 ROSE GUTTMAN Former Owner of Irving's Delicatessen DELIVERY AVAILABLE Famous rollups are enjoyed at booths and tables.They are also available for carry-out. It is a seven-day-a-week operation. KEEGO HARBOR Sweetwaters Bistro, 1978 Cass Lake Rd., Keego Harbor, (248) 683-0 I 70. The menu is quite different than its predeses- sor at thes locale. It is predominantly Russian, with American cuisine also listed among the many favorites that have been receiving much acclaim.The Russian dish- es in particular have their own distinct flair, with items not seen on too many other menus. LATH RU P LaFendi, 27060 Evergreen, Lathrup Landing, Lathrup, 559-9099. An elegant atmosphere, where all areas are a differ- ent decor, make up this popular Middle Eastern restaurant. Many of the dishes are not found in too many dining spots of its type. Fresh squeezed fruits and vegetables make up the raw juice bar which people enjoy seven days a week at all hours. OAK PARK Bread Basket Deli, 10 1/2 Mile and Greenfield, Lincoln Shopping Center, Oak Park, 968-0022.A favorite of many peo- ple for breakfast, lunch, dinner and after- theater, this has the aura of a mod- ernistic delicatessen so apparent with colorful decor:A children's menu is fea- tured along with party trays.The Bread Basket Deli is open Tuesday through Sun- day I 0 a.m. to 10 p.m. ORCHARD LAKE The Sheik, 4189 Orchard Lake Road, Orchard Lake, 865-000.The famous Mideastern and Lebanese recipes of Esther Michaels, whose Sheik restaurant was a downtown Detroit standby for many years, are featured along with small pita breads served hot directly from an open hearth. Esther's many Mideastern and Lebanese favorites have not been forgotten, and present an interesting array of popular dining attractions. ROYAL OAK Chick-N-Ribs, 118 S.Woodward, Royal Oak, 544-1211. Much has been said about this dine in and carry-out restau- rant whose specialities of broasted or bar-b-q chicken and bar-b-q ribs have received much attention, but as regular customers say, the proof is in the tasting. It's open seven days, Sun.,-Thurs. 11-10, Fri. & Sat. 11-11. Empire Szechuan Garden, 29875 Gateway Deli, 21745 W. 11 Mile, Har- vard Row, Southfield, 352-4940.Try the veal marsala or veal parmesan at this popular delicatessen-restaurant whose gourmet dishes are brought from owner Peter Bershaj's former Larco's days.They are combined with familiar traditional homemade Jewish dishes. Breakfast, lunch, dinner, party trays and outside catering are Gateway Deli standouts. McVee's Sports Bar & Grill, 23380 59 .5 0 OFF OUR T per person OU EVERYDAY SUPER SPECIAL LARGE COFFEE & BAGEL DAIRY & MEAT TRAYS' 99' 6088 W. MAPLE AT FARMINGTON RD. • WEST BLOOMFIELD 248- 851.9666 (248)105698 8 Person Minimum With Coupon r I■ 11 MIMI =ION Expires 2-5-911 NEM COUPON ■ 11 Ems irom — FAMILY ITALIAN DINING & PIZZA "RATED #1 BY THE ONES WHO COUNT-OUR CUSTOMERS" 4033 W. 12 MILE, 3 Blks. E. of Greenfield, Berkley 548-3650 DAILY LUNCH & DINNER SPECIALS PIZZA - RIBS - FISH SQUARE PIZZA HOMEMADE GARLIC BREAD SMALL OR LARGE I DINING ROOM, CARRY-OUT • 1 COUPON PER TABLE • ONLY ONE COUPON PER PURCHASE • NO SEPARATE CHECKS • COUPON NOT VALID WITH DAILY SPECIALS • EXPIRES 1-31-98 JN 1:100 L MINN MIMI I I I I ROUND PIZZA I SMALL - MED - LARGE ON FOOD PURCHASES OF $6 OR MORE IIMMN 1111111111 MINIM NEM I I I I I IMO, 5 Food &Spirits Presents A Little Night Music... Wed. thru Sat. NOW APPEARING AT THE PIANO BAR: NEIL DAVIS Seros, 29221 Northwestern, Southfield, Star Deli, 24555 W. 12 Mile Rd., South- %0.5 0 per person HOURS: MON.-SAT. 8 a.m.-6 p.m., SUN. 8 a.m.-3 p.m. Telegraph Road, Southfield, 352-8243. This is more than just another sports bar and grill restaurant.Veteran restaura- teur Herman Yagoda features charbroiled steaks, fresh seafood, large burgers, baby- back ribs and lamb chops that he defies others to beat.Also home-made soups are daily specials at both lunch and din- ner with moderate prices in a casual and relaxed atmosphere. 358-2353.The specialty is Greek-Ameri- can with emphasis on family dining. It is a seven-day-a-week operation with daily specials for lunch and dinner.The neigh- borhood atmosphere is condusive to comfortable dining.This combined with low prices have made Seros a popular restaurant. • TURKEY BREAST • ROAST BEEF • CORNED BEEF • SALAMI, BOLOGNA OR HAM • POTATO SALAD • COLE SLAW • NEW AND OLD DILL PICKLES • GREEN AND BLACK OLIVES • 4-BEAN SALAD • BREAD • MUSTARD • RUSSIAN DRESSING • CHUBS • SABLE • NOVA LOX • TUNA SALAD • EGG SALAD • CREAMED HERRING • COTTAGE CHEESE • SWISS AND MUENSTER CHEESE • CREAMED CHEESE BALLS • SLICED TOMATOES SLICED CUCUMBERS • GREEN AND BLACK OLIVES • ONIONS • BAGELS • KAISER ROLLS • ONION ROLLS Excalibur, 28875 Franklin Road, South- field, (248) 358-3355.This has been referred to as the northwest version of the once very popular London Chop House in downtown Detroit. Entertian- ment by the Billy Rose Trio is Tuesdays through Saturdays, and menu items for lunch and dinner are such that have made it one of metropolitan Detroit's most popular dining and dancing spots. It is also the favortie of many show biz personalities when appearing in this sector. EAT IN OR CARRY OUT TRY OUR NEW STYLE YOU'LL LOVE OUR DELI TRAYS DAIRY TRAY SOUTHFIELD Northwestern Hwy., Applegate Square, Southfield, 353-7890. Consistency has become a fine point for this Oriental restaurant serving Szechuan, Hunan and Chinese dishes. It has become a popular place to dine at both lunch and dinner times and is open seven-days-a-week, with everything on the menu available also for carry-out.The clean atmosphere and efficient service are pluses to go along with the food. COMBINE TO BRING YOU THE FINEST IN TRADITIONAL JEWISH HOME COOKING! Wed. & Thurs., 7:00 -1 I :00 • Fri. & Sat., 7:30 - Midnight OPEN 7 DAYS A WEEK • 248-626-2630 4108 WEST MAPLE • BLOOMFIELD HILLS 111111111111111111 1111111111111111111 11 PRIVATE BANQUET FACILITIES FOR ALL OCCASIONS r '2 OFF FOR field, 352-7377. It has been acclaimed as one of America's finest carry-out only delicatessens, and has the largest carry- out deli operations in Michigan. Howev- er, you wouldn't know it from the size. RIBS I L. • rim BBII CHICKEN WITH OR WITHOUT SKIN ALL DINNERS INCLUDE: SALAD OR COLE I MAW, POTATOES AND GARLIC BREAD ALL DINNERS INCLUDE: SALAD OR COLE SLAW POTATOES AND GARLIC BREAD 0— l ie GOOD 7 DAYS! •I $2 O F F F OR xi 1 GOOD 7 DAYS! —I L Exp. 2 - 12 - 98 JN Exp. 2 - 12 - 98 JN Brass Pointe &,006/&-P99 24234 Orchard Lake Rd., N.E. corner of 10 Mile • 476-1377 1/30 1998 109