ONE (248) 569-5000 fax (248) 569-5801 Food 25040 SOUTHFIELD ROAD STOP KOSHER NE Comer of 10 Mile & Southfithl Bringing Home A Taste Of London Saturday Night SOU FIELD, kin 44075 GROCERIES WEEKLY SPECIALS: • CONTADINA MARINARA SAUCE (BY THE CASE ONLY) $ 1 99 (6 PACK REG. '1") $ 1 19 VARIETY OF SHAPES & SIZES Reg. $1.99 $ 1 69 • FRUIT ROLL-UP BLOW-OUT • KEMACH FRUIT ICES 11"le trserve the right to limit all sale items wink quantiti6 last. We are not responsiblefin- any typographical error.. Under supervision ofTkad Harabonim Orthodox Council of Greater Detroit ■ ••• ■ •••• ■■■■ STILL SMOKI\ G 9 IT'S TIME TO QUIT! Hebrew Memorial Chapel x 26640 Greenfield Rd. Oak Park MI 48237 248-543-1622 • Outside MI 1-800-736-5033 :x WINO.* 11111M111111W MINIIMI =IIML 111•11111M / / I 1=1=11 ////1 ■ ■ FRIE ND ••BATHROOM MODIFICATIONS • GRAB BARS & ACCESSORIES • DOOR WAYS • RAMPS • WE CAN DO SIMPLE MODIFICATIONS TO YOUR HOME TO MAKE LIFE EASIER Authorized D.M.E. Supplier For American Cancer Society of S.E. Michigan FREE in Home Estimates Licensed Contractors • Fully Insured and Licensed ▪ tO serliCeS for inf° a nd a.CceSS for old er adults IW",„ 4t) e c) Ple //if/6, rotation? refettal .c,e, cf 01 ElderLink (v.) ' 4 '6" on Jewish 4 eatel Mc pest Miggsc Revsfwg 0,1 lo/ JN emtertammemt .1* ( Peel eggplant and slice off the stem end. Cut into sticks about 1/4 x 1/4 x 2 inches. Place in a colander and toss with kosher salt. Let drain for about 1/2 hour. Press down with a wooden spoon or your hands to squeeze out liquids. Then pat dry with paper tow- els. -\ Heat about 1/2 inch oil in a heavy -/ skillet (375 degrees on a frying ther- mometer or drop in a 1-inch bread cube that should brown in 60 sec- onds). Add eggplant. Cook 2-3 min- utes until golden brown. Remove with a slotted spoon and drain on paper towels. Transfer to a serving dish and toss with cumin, garlic powder and mint. Serve warm or at room temperature. Serve as an appetizer with warm pita bread. Serves 4. FOUL MEDAMES (LIMA BEANS WITH TAHINI AND LEMON) (PAREVE) 1 (10-ounce) package frozen lima beans, thawed 1 (15 1/2-ounce) can kidney beans, drained and rinsed 1/4 cup tahini sauce (below) 1/2 lemon, chopped 1/2 lemon, thinly sliced In a saucepan, mix lima beans and kidney beans. Add tahini sauce and chopped lemon. Stir gently over low heat to heat through. Transfer to a serving dish. Garnish with lemon slices. Serve hot as an appetizer or side dish. Serves 4-6. • Toll Free (888) 337-1122 c's,N 148 r, lashing neon lights, the Spice Girls belting out their "sonatas," and exotic aromas wafting from the kosher restaurants and bakeries that line the street as far as you can see. This is a typical Saturday night on Golders Green Road. Golders Green is a comfortable middle-class residential Jewish neighborhood of cosmopolitan London, home to many of Britain's estimated 330,000 Jews. After darkness has fallen, this is the meeting place for families, singles, grandparents, Orthodox and not-so- Orthodox — a fabulous mix of people from Golders Green and adjoining Hendon where many young Jewish families recently have moved. In line at the crowded bakeries or at Blum's Delicatessen, they mingle with Chasidim. In this neighborhood, there are more than a dozen Orthodox shuts (Reform and Conservative Judaism are not popular among British Jewry) and dozens of kosher supermarkets and restaurants. If you're ever in London on a Satur- day night, head for Golders Green. In the meantime, re-create the scene. Hang a few rugs on the wall, play some Sabra songs, and gather some friends and neighbors to help fix the dishes below. To set the mood, open a couple of bottles of good Israeli wine such as a Yarden Cabernet or Gamla Sauvignon Blanc.