HAKirA
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JNEnter

LUNCH BUFFET
Saturday & Sunday

OPEN 7 DAYS • LUNCH & DINNER

featuring

$5 95

LUNCH PLATTERS

Vegetarian
Non-vegetarian

AUTHENTIC JAPANESE CUISINE

AS YOU LIKE IT!

• Top quality catering and party planning is
Salaam Bombay's main specialty.
• In-house catering holds up to 40 people.
• Competitive catering prices for
banquets,weddings, graduations, family events,
and other occasions.

•_Elegant Atmosphere • Gracious Warmth • Reasonable Prices

* Sushi Bar * Private Japanese Rooms
* Cocktails Including 30 Different Kinds of Sake

Lunch: Mon.-Fri. 11:30-2 p.m. • Dinner: Mon.-Sat. 5:30-10:30 p.m.
Sunday 5 p.m. to 9 p.m.

32443 NORTHWESTERN HWY.
Between Middlebelt & 14 Mile

Visit us on the web www.hakatashushi.com

TOES.-SAT. Noon-8 p.m • SUN. Noon-8 p.m.
• MON. Closed

737 - 7220
Fax: 737 - 7223

5564 DRAKE ROAD
WEST BLOOMFIELD 48322
248-788-5131

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Qi8Loraillc

$3.50
$3.99

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STAGE 6P.

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: DELI • DINING • CATERING :

OISTIEDISHEO
RESTAURANTS OF
NORTH OMBRA
RWRRO OF
EXCELLENCE

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• • it ••s••sseeeeeisifiel•m•••• • ••

Private Garden Room or Fireside Setting for
parties, receptions, wedding rehearsals,
showers, bar mitzvahs, business meetings
• Seating up to 200 people •

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30715 W. TEN MILE RD.

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(Just East of Orchard Lake Rd.)

248 .474.3033

• CRITICS CHOICE SINCE 1962 •
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cuisine in the world." •
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Distinto Italiano

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■ 4.

SHANGRI-LA

FEATURING.
Authentic HONG KONG Style Cooking

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t Survey

6873 Orchard Lake Rd. (just south of Maple)

West Bloomfield • 248.855-6622

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UNTILL 11 PM ON WEEKENDS
COCKTAILS AVAILABLE
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OPEN

Wonderful traditional favorites...
superb variety of dining specialties

Tim Sum lunch specials 11 a.m. to 3 p.m.

• Live fish, lobster and crab in our tanks, cooked to order
• Tanret 3acilities • 'Business Lunches

HOURS: Monday thru Sunday 11 a.m. to 2 a.m.
6407 Orchard Lake Road • In The Orchard Mall

(248) 626-8585

Herman Yagoda Invites You To Enjoy The

Best Food & Fun In Town!

"The Iamb chops at Herman Yagoda's
McVees continue to draw raves"

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Danny Raskin

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Rated *** by Detroit News

The Jewish News

GARY ROSE TRIO

Every Saturday Evening

Restaurant

$

(feat/tieing: Lunch Specials from

4

50 includes

soup &
rice

From 11:00 a.m.-4:00 p.m.

eats -Cut eatetins divailable • Cocktails allow elvailable

1/23
1998

126

Hours: Mon.-Thurs., 11 a.m.-10 p.m., Fri & Sat. 11 a.m.-11 p.m., Sun. 12-9 p.m.

6635 Orchard Lk. Rd. • Old Orchard Shopping Center • Reservations 626-6313

MC ATE'S

23380 Telegraph (South of 10 Mile Rd.)
Southfield
(248) 352-8243

DETROIT
JEWISH NEWS

J

CLASSIFIEDS
GET
RESULTS!

Call

(248)354-5959

at the site on Woodward and Long
Lake Road.
It's the big Sunday brunch that
Kingsley had for so many years ... but
now with a lot of dishes they didn't
have ... smoked salmon pate, potato
crusted whitefish, etc. ... The omelet
station is there again along with
prime rib, French toast and other
standbys.
A salad station by NLSC has peel-
and-eat shrimp, spinach and mush-
room salad, etc. ... and the dessert sta-
tion of tortes, cheesecake, etc., is
loaded with goodies.
Matt and his NLSC managing
partner, Keith Schofield, take reserva-
tions for the 10 a.m. to 2 p.m. brunch
... $22.95 adults, $12 children, and
free for kids 5 and under.
CONGRATS ... to Izzy Malin ...
on his 81st birthday ... and to Iz and
Fran on their 60th anniversary four
days later.
ENVOY restaurant in Simsbury
Plaza, off 14 Mile and Farmington
Road in West Bloomfield, will remain
open until somewhere around the end
of April ... That's when its liquor
license is expected to be transferred to n
the coming Mike Larco's Italian din-
ing spot.
COMING TO Jack's Waterfront
Restaurant on E. Jefferson and 10
Mile are the Diamonds, Feb. 16 and
17 ... and the Platters, March 15 and
16.
SEVEN-WEEK promotion at all
Chuck Muer restaurants is showcasing
its new pasta entrees until Feb. 28...
Jim Blake, executive chef for the
Chuck Muer Restaurant Corporation,
calls it "A Fresh Approach to Pasta,"
with a number of interesting items.
LOOKING OVER some old
menus, I came across one from 1939
that had me give a second long look
... Wonder how many know that the
/
famed London Chop House was
cl
originally called Heed's Chop House
"Under the Management of Lester
Gruber, Formerly of the London
Bar."
Even then Les had his wine cellar
stocked full of chateau-bottled vintage
wines ... And only imported wines
were sold ... by the bottle or glass.
Most expensive dinners at Heed's
Chop House were whole broiled lob- \--\
ster and special sirloin steak ... each
$1.50.
A boneless perch dinner for which
the London Chop House received
wide note, was then 65 cents ... Its
chef, Eddie Dobler, was "Famous as
the Perch King of America." El