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January 16, 1998 - Image 112

Resource type:
Text
Publication:
The Detroit Jewish News, 1998-01-16

Disclaimer: Computer generated plain text may have errors. Read more about this.

"I'd like to help others-in need. Who
do I call to get involved?"
•• • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Federation Resource Line will lead you to organizations
which help feed the hungry or provide volunteer services
to the poor.
•• • • • • • • • • • • • • • • • • •
Federation Resource Line has
thousands of resources to answer
your questions. For information or
referral, call the Federation Resource
Line, (248) 559-4411; (248) 559-6146
TT (Text Telephone for people who
(248)
are deaf or have hearing impair-
559-4411
ments)
— TT . • 559-6146

Fax: 559-6140
•• • • • • • • • • • • • • • • • • •
A program of the Jewish Federation
A Jewish Information
of Metropolitan Detroit
and Referral Service

Federation
Resource 7,
Line

DAVID LUM'S

Dining Guide

(A weekly advertising feature)

Famous rollups are enjoyed at booths
and tables.They are also available for
carry-out. It is a seven-day-a-week

operation.

KEEGO HARBOR

Sweetwaters Bistro, 1978 Cass Lake

Rd., Keego Harbor, (248) 683-0170.The
menu is quite different than its predeses-
sor at thes locale. It is predominantly
Russian, with American cuisine also listed
among the many favorites that have been
receiving much acclaim.The Russian dish-
es in particular have their own distinct
flair, with items not seen on too many

other menus.

Eurasian

LATHRUP

LaFendi, 27060 Evergreen, Lathrup

4771 HAGGERTY ROAD AT PONTIAC TRAIL

IN WESTWIND LAKE MALL

Serving a Complete Menu of his imaginative dishes from David's collection of culinary delights

Enjoy Panasian, Fusion Cuisine

Landing, Lathrup, 559-9099.An elegant
atmosphere, where all areas are a differ-
ent decor, make up this popular Middle
Eastern restaurant. Many of the dishes
are not found in too many dining spots
of its type. Fresh squeezed fruits and
vegetables make up the raw juice bar
which people enjoy seven days a week at

all hours.

ALCOHOL BEVERAGES ARE COMING!

OAK PARK

Bread Basket Deli, 10 1/2 Mile and

Greenfield, Lincoln Shopping Center, Oak
Park, 968-0022.A favorite of many peo-
ple for breakfast, lunch, dinner and after-

theater, this has the aura of a mod-
ernistic delicatessen so apparent with
colorful decor.A children's menu is fea-
tured along with party trays.The Bread
Basket Deli is open Tuesday through Sun-

Authentic Szechuan Cooking

•— —fresh Seafood •

day I 0 a.m. to I 0 p.m.

ocktails •A)egetarian Dishes

ORCHARD LAKE

• )---tome of General TSO'S Chicken
•MA o MSG on all dishes • -r:)aily Specials

The Sheik, 4189 Orchard Lake Road,

Orchard Lake, 865-000.The famous
Mideastern and Lebanese recipes of
Esther Michaels, whose Sheik restaurant
was a downtown Detroit standby for
many years, are featured along with small
pita breads served hot directly from an
open hearth. Esther's many Mideastern
and Lebanese favorites have not been
forgotten, and present an interesting
array of popular dining attractions.

17 ' ..1-z7-7,071747rAM7-47 7LMAlikrz:471,fif0

Not got

)d

N.,'

it any

lilt, offer • 1 C011pOn Per table • with Coupon

ROYAL OAK

Chick-N-Ribs, 118 S.Woodward, Royal

Restaurant

Rated *** by Detroit News

includes
&
ric

preatuting: Lunch Specials from $450 soup

From 11:00 a.m.-4:00 p.m.

eatv Out

-

1 / 1 6

1998

112

eateting (Available

Hours: Mon.-Thurs., 11 a.m.-10 p.m., Fri

&

• eoektail.6 eVow ( Available

Sat. 11 a.m.-11 p.m., Sun. 12-9 p.m.

6635 Orchard Lk. Rd. • Old Orchard Shopping Center • Reservations 626-6313

Oak, 544-1211. Much has been said
about this dine in and carry-out restau-
rant whose specialities of broasted or
bar-b-q chicken and bar-b-q ribs have
received much attention, but as regular
customers say, the proof is in the tasting.
It's open seven days, Sun.,-Thurs. 11-10,

Fri. & Sat. 11-1 I .

SOUTHFIELD

Empire Szechuan Garden, 29875

Northwestern Hwy.,Applegate Square,
Southfield, 353-7890. Consistency has
become a fine point for this Oriental
restaurant serving Szechuan, Hunan and
Chinese dishes. It has become a popular
place to dine at both lunch and dinner
times and is open seven-days-a-week,
with everything on the menu available
also for carry-out.The clean atmosphere
and efficient service are pluses to go

along with the food.

Excalibur, 28875 Franklin Road, South-

field, (248) 358-3355.This has been
referred to as the northwest version of
the once very popular London Chop
House in downtown Detroit. Entertian-
ment by the Billy Rose Trio is Tuesdays
through Saturdays, and menu items for
lunch and dinner are such that have
made it one of metropolitan Detroit's
most popular dining and dancing spots.
It is also the favortie of many show biz
personalities when appearing in this

sector.

Gateway Deli, 21745W. 11 Mile, Har-

vard Row, Southfield, 352-4940.Try the
veal marsala or veal parmesan at this
popular delicatessen-restaurant whose
gourmet dishes are brought from owner
Peter Bershaj's former Larco's days.They
are combined with familiar traditional
homemade Jewish dishes. Breakfast,
lunch, dinner, party trays and outside
catering are Gateway Deli standouts.

McVee's Sports Bar & Grill, 23380

Telegraph Road, Southfield, 352-8243.
This is more than just another sports
bar and grill restaurant.Veteran restaura-
teur Herman Yagoda features charbroiled
steaks, fresh seafood, large burgers, baby-
back ribs and lamb chops that he defies
others to beat.Also home-made soups
are daily specials at both lunch and din-
ner with moderate prices in a casual and

relaxed atmosphere.

■ _\

Seros, 29221 Northwestern, Southfield,

358-2353.The specialty is Greek-Ameri-
can with emphasis on family dining. It is a
seven-day-a-week operation with daily
specials for lunch and dinner.The neigh-
borhood atmosphere is condusive to
comfortable dining.This combined with
low prices have made Seros a popular

restaurant.

Star Deli, 24555 W. 12 Mile Rd., South-

field, 352-7377. It has been acclaimed as
one of America's finest carry-out only
delicatessens, and has the largest carry-
out deli operations in Michigan. Howev-
er, you wouldn't know it from the size.

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