********************** Dining Guide FREE (A weekly advertising feature) SHIRLEE'S FAMOUS HOMEMADE APPLE 611ItUDEL 7-LAYER CAKE WITH ALL TRAY ORDERS! MEAT OR DAIRY Minimum 10 Pers. SEE OUR SELECTION OF BEAUTIFUL TRAYS FOR ALL OCCASIONS! ORIGINAL DELI TRAY $5.50 per pars. Choice of 4 meats, Vienna corned beef, roast beef, pastrami, salami, roast turkey. Plus potato salad, cole slaw, pickles, tomatoes, peppers, rye bread, mustard, mayo & Russian dressing. THE NEW YORKER TRAY ........$5.95 per pars. Same as above with choice of 2 cheeses, Swiss, American, Muenster. DELUXE DELI TRAY ............$6.50 perpers. New Yorker Tray & choice of 1 (pasta primavera, seafood pasta or mixed salad w/dressing). DAIRY & FISH TRAY $11.95 per pers. Fresh Nova lox, sable, choice of chubs or whitefish salad, tuna salad, egg salad, farmer's salad, Swiss and American cheeses, cream cheese, toma- toes, onions, cucumbers, scallions, olives, radishes, fresh New York bagels, fresh kaiser rolls (our own) and onion rolls. SPECIAL TRAYS BY SHIRLEE BLOOM MEAT OR DAIRY ALSO AVAILABLE With Only Kosher Products Used In Their Preparation TRAY ORDERS NOW TAKEN FOR SUPER BOWL SUNDAY JANUARY 20 Michigan's Largest Selection of Beautiful Trays.. Over 35. Including Our Great Rollup Trays •Dine-In •Carry-Out •Wine •Liquors •Salads •Sandwiches •Traditional Food •Soups 32418 NORTHWESTERN HWY. Between Middlebelt & 14 Mile Rd. 855-9463 fax: 626-8468 7:111 ********************** ,sool lunchtime, the booths and tables are filled with happy folks who select from many fresh salads, sandwiches and other goodies.All are available for carry-out as well. Shirlee is also well-noted for her masterful catering of weddings, bar mitzvahs, showers, etc. KEEGO HARBOR Sweetwaters Bistro, 1978 Cass Lake Rd., Keego Harbor, (248) 683-0170.This Chick-N-Ribs, 118 S.Woodward, Royal Oak, 544-1211. Much has been said about this dine in and carry-out restau- rant whose specialities of broasted or bar-b-q chicken and bar-b-q ribs have received much attention, but as regular customers say, the proof is in the tasting. It's open seven days, Sun.,-Thurs. I 1-10, Fri. & Sat. 11- I 1. LATHRUP SOUTHFIELD LaFendi, 27060 Evergreen, Lathrup Landing, Lathrup, 559-9099. An elegant atmosphere, where all areas are a differ- ent decor, make up this popular Middle Eastern restaurant. Many of the dishes are not found in too many dining spots of its type. Fresh squeezed fruits and vegetables make up the raw juice bar which people enjoy seven days a week at all hours. Empire Szechuan Garden, 29875 Northwestern Hwy., Applegate Square, Southfield, 353-7890. Consistency has become a fine point for this Oriental restaurant serving Szechuan, Hunan and Chinese dishes. It has beome a popular place to dine at both lunch and dinner times and is open seven-days-a-week, with everything on the menu available also for carry-out.The clean atmosphere and efficient service are pluses to go along with the food. OAK PARK Bread Basket Deli, 10 1/2 Mile and Greenfield, Lincoln Shopping Center, Oak Park, 968-0022.A favorite of many peo- ple for breakfast, lunch, dinner and after- theater, this has the aura of a mod- ernistic delicatessen so apparent with colorful decor.A children's menu is fea- tured along with party trays-.The Bread Basket Deli is open Tuesday through Sun- day 10 a.m. to I 0 p.m. The Sheik, 4189 Orchard Lake Road, Orchard Lake, 865-000.The famous Mideastern and Lebanese recipes of Esther Michaels, whose Sheik restaurant was a downtown Detroit standby for many years, are featured along with small pita breads served hot directly from an open hearth. Esther's many Mideastern and Lebanese favorites have not been forgotten, and present an interesting array of popular dining attractions. PONTIAC Bistro 3 I 3 Restaurant, 313 E.Walton, Pontiac, (248) 332-9100. This is a double- header place for good times.The indoor and outdoor dining, fine wines and cock- tails, bottle beers galore, 4,000 square 1/9 1998 88 ROYAL OAK is a new version of the former restau- rant that had been closed. It is under new ownership, but the name has been, retained.The menu is different, too, fea- turing Russian and American cuisine with numerous favorites. Dinners also include a very rarely-seen inclusion of an appe- tizer/hors d'oeuvres plate at no extra charge. ORCHARD LAKE . .e Je foot deck, etc. is coupled with 18 holes of golf and on regulation putting courses. The grass is real, lights are at night, sand traps, waterfall and 75 yard pitching range.The second part of Bistro! 313 restaurant is called The Short Game only because it is golf in miniature but not miniature golf. Live entertainment is Tuesday through Saturday. Excalibur, 28875 Franklin Road, South- field, 358-3355.When former owner Pit Archer passed on, people said Excalibur would also go. However, they didn't reck- on with Marty Wilk, owner/ chef who has made it one of metropolitan Detroit's markedly popular dining and dancing spots. It's Frank Sinatra's favorite while in the local area. Entertainment is Tues. thru Sat. and complete catering at Excalibur plus homes, halls, etc. Gateway Deli, 21745 W. I I Mile, Har- vard Row, Southfield, 352-4940.Try the veal marsala or veal parmesan at this popular delicatessen-restaurant whose gourmet dishes are brought from owner Peter Bershaj's former Larco's days.They are combined with familiar traditional homemade Jewish dishes. Breakfast, lunch, dinner, party trays and outside catering are Gateway Deli standouts. McVee's Sports Bar & Grill, 23380 Telegraph Road, Southfield, 352-8243. This is more than just another sports bar and grill restaurant.Veteran restaura- teur Herman Yagoda features charbroiled steaks, fresh seafood, large burgers, baby- back ribs and lamb chops that he defies others to beat.Also home-made soups