Food Families... ENGLISH helping families. 1 ■ Yad Ezra provides kosher food packages to 1,000 families every month. The families helped by Yad Ezra include: single parents disabled working poor the elderly those in emergency situations. new Americans With your help, all families in our community can enjoy a nutritious and satisfying meal. ■ ■ ■ ■ 0 ■ ti $ 18.00 A weekday meal for 3 small families $ 36.00 A Holiday meal for 4 small families $ 50.00 A Shabbat meal for 5 small families $ 72.00 A Holiday meal for 4 large families $ 100.00 A year of Holiday meals for 1 family $ 200.00 A year of Holiday meals for 2 families $ 500.00 A year of Shabbat meals for 1 small family Enclosed is my check in the amount of as a tax deductible contribution to Yad Ezra to help feed the Jewish hungry. Your contribution is eligible for a 50% Michigan Tax Credit (subject to certain limitations). Name Address City Phone Zip State Make checks payable to Yad Ezra or charge your contribution to your VISA/Mastercard or Discover. (Minimum sug- gested donation - $18.00) Exp.Date Card No. Signature Name Mail to: 26641 Harding ■ Oak Park, MI 48237 Tributes and Memorials available. YAD EZRA really the Jewish Hwegry For more information call 248-548-3663 I - (248) 569-5000 ax (248) 569-5801 ONE STOP KOSHER 25040 SOUTHRELD ROAD NE Corner of 10 Mile k Sauthifeki SOUTHFIFID, MI 48075 GROCERIES Come Check Out All Of Our YEAR END BLOW OUT 11=3°11EIC 401.1L-!! Call The Sales Department (248) 354-7123 Ext. 209 u. 1/2 1998 mq, 'Gffq our Entertainment Section zninsaxiaws TEA from page 110 Drain artichokes. Chop coarsely. Mix with plum tomatoes and set aside. Spread focaccia thinly with butter. This prevents sogginess. Spoon half the artichoke mixture over one slice focaccia. Top with second slice focac- cia and press lightly. Cut into three pieces. Repeat with remaining ingredients. Makes 6 sandwiches. until pie shell is lightly browned. In a bowl, beat together egg and remaining sugar. Whisk in warm cream and vanilla; pour over plums. If necessary, cover edge of pie shell with foil to prevent browning. Return to oven and bake 20 to 25 minutes or until custard is set. Serve warm or chilled. Makes 8-10 serv- ings. SCONES WITH PAPAYA AND PASSION FRUIT (DAIRY) 6 tablespoons butter 1 3/4 cups all- purpose flour 2 tablespoons sugar 2 1/2 teaspoons baking powder 2 tablespoons passion fruit, mashed 1/4 cup diced papaya 2 eggs, beaten about 1/3 cup milk MELON AND PORT SORBET (DAIRY OR PAREVE) 1/4 cup sugar 1/4 cup water 1 1/2 cups pureed ripe cantaloupe 1/4 cup port 4 store-bought chocolate cups, 1 1/2 to 2 inches diameter (optional) Spray a baking sheet with non-stick vegetable spray. Rub butter into flour until mixture resembles coarse bread- crumbs. Stir in sugar and baking powder. Make a well in center and add mashed passion fruit, papaya, eggs and enough milk to make a soft dough. On a floured board, knead into a ball. Roll out approximately 1/2- inch thick. Cut into 2-inch rounds with a cookie cutter and place on prepared baking sheet. Let rest 20 minutes. Preheat oven to 375 F. Bake 15 minutes until risen and golden. Makes 8-10. PLUM AND ALMOND TART (DAIRY) 3 tablespoons ground almonds 1/2 cup sugar 2 tablespoons flour 1 (10-inch) pie shell 3/4-pound red or purple plums, quartered 1 egg 1/3 cup light cream, warmed 1/4 teaspoon vanilla extract Preheat oven to 400F. Stir together almonds, two tablespoons of sugar and the flour; sprinkle over bottom of pie shell. Arrange plums on top; sprinkle with 2 tablespoons sugar. Bake in preheated oven for 20 minutes or In medium saucepan, mix sugar and water to dissolve. Bring to boil. Add pureed melon and remove from heat. Cool. Stir in port. Pour into shallow bowl, cover and freeze two hours or until crystals form on surface and at sides of bowl. Remove from freezer, stir and whip until frothy, about two min- utes. Cover and return to freezer until firm, about four hours or overnight. Spoon into chocolate cups, small glasses or demitasse cups. Makes 4 servings. 0 Publicity Deadlines The normal deadline for local news and publicity items is noon Thursday, eight days prior to issue date. The deadline for out-of- town obituaries is 10 a.m. Tuesday, three days prior to issue date. All material must be typewrit- ten, double-spaced, on 81/2 x 11 paper and include the name and daytime telephone number of sender.